Using ingredient ginger
Curried Lentil Pate
- 2 garlic (cloves)
- 2 eggs
- 1 onion
- 1 lentils (dried)
- 600 ml water
- 60 ml milk
- 28 gr safflower
- 4 gr curry powder
- 3 gr sea salt
- 1 gr turmeric
Curried Lentils With Spinach
- 2 garlic (cloves)
- 2 tamari
- 1 lentils
- 260 gr tomatoes (plum)
- 30 gr spinach leaves
- 16 ml olive oil
- 4 gr curry powder
- 1 gr ginger (grated)
- 1 gr cinnamon
- 1 gr nutmeg
Curried Meatballs
- 2 eggs
- 2 garlic (cloves minced)
- 700 gr beef (ground)
- 450 ml water chestnuts (drained)
- 425 gr pineapple chunks
- 150 gr sugar
- 120 ml wine vinegar (white)
- 120 ml water
- 110 gr dry bread crumbs
- 60 gr almonds
Curried Parsnip Soup
- 4 stalks celery in (cut)
- 950 ml vegetable stock
- 375 gr slender parsnips
- 120 ml cream (heavy optional)
- 45 gr sweet butter
- 10 gr ginger (finely minced fresh)
- 6 gr mild curry powder
Curried Peachtree Pork
- 1/2 onion coarsely (chopped)
- 260 gr pork leg cutlets (boneless)
- 240 ml chicken broth
- 120 gr coarsely (chopped fresh)
- 26 gr peach jam
- 12 gr cornstarch
- 5 ml vegetable oil
- 4 gr curry powder
- 1 gr ginger (ground)
- 1 gr seasoned salt
Curried Potato And Cauliflower Soup
- 3 cauliflower pcs
- 1 potato (red)
- 1 onion
- 300 ml chicken broth
- 14 gr butter
- 1 gr ginger (ground)
- 1 gr curry powder
Curried Rice With Chicken& Walnuts
- 240 ml unsweetened applesauce
- 240 ml low-sodium chicken broth
- 120 ml nonfat yogurt (plain)
- 85 gr chicken breast cubed
- 55 gr aromatic rice
- 30 gr coarsely ca (chopped)
- 10 ml canola oil
- 8 gr all purpose flour
- 6 gr curry powder
- 2 gr ginger (ground)
Curried Shellfish Pot Pie
- 3 garlic (cloves)
- 2 in lengths
- 1 egg
- 1/2 meat from
- 425 gr all-butter puff pastry
- 375 gr pearl onions defrosted (frozen)
- 375 gr shrimp (peeled)
- 240 ml cream (light)
- 240 ml clam broth
- 240 gr petite peas (frozen)
Curried Shrimp Phylo Bundles
- 24 bundles total
- 6 phyllo dough sheets
- 4 squares
- 2 filling in the center of (square)
- 110 gr butter
- 80 ml yogurt
- 70 gr shrimp
- 50 gr peanuts
- 34 gr chutney
- 20 gr coconut
Curried Turkey, Fruit & Nut Salad *
- 140 gr chutney
- 80 ml yogurt (plain)
- 2 gr curry powder
- 1 gr ginger (ground)
Curried Vegetable Stew
- 2 potatoes (chopped)
- 1 cauliflower (chopped)
- 950 ml water
- 260 gr garbanzo beans (dried)
- 240 ml tomato juice
- 240 gr onions (sliced)
- 200 gr peas (frozen)
- 30 ml tamari soy sauce
- 10 gr ginger (grated)
- 3 gr turmeric (dried)
Curried Whole Chick Peas
- 6 black peppercorns
- 2 cinnamon stick
- 1 bay leaf
- 1 tomato
- 1/8 asafetida
- 1,300 ml water
- 250 gr chick peas
- 65 gr ghee
- 45 ml lemon juice
- 18 gr coarsely coriander (chopped)
Curry Butter
- 1 shallot
- 1 garlic
- 1 chili
- 65 gr butter
- 16 ml juice
- 14 gr curry powder
- 9 gr garam masala
- 6 gr curry
- 1 gr turmeric
- 2 slices ginger
Curry Powder #1
- 50 gr coriander seeds
- 34 gr turmeric (ground)
- 22 gr fenugreek
- 12 gr cumin seeds
- 9 gr poppy seeds
- 8 gr black peppercorns
- 7 ml mustard seeds
- 5 gr ginger (ground)
- 4 gr chili powder (hot)
Curry Powder #5
- 1/2 tumeric (ground)
- 32 gr cinnamon (ground)
- 30 ml dry mustard
- 24 gr chilis (ground dried)
- 22 gr black pepper (ground)
- 18 gr cumin (ground)
- 18 gr poppy seeds (ground)
- 18 gr garlic salt
- 16 gr coriander (ground)
- 12 gr cardamom (ground)
Curry Powder #6
- 2 tumeric (ground)
- 16 gr coriander seeds
- 8 gr salt
- 8 gr black pepper (ground)
- 7 gr garlic powder
- 7 ml dry mustard
- 6 gr cumin (ground)
- 3 gr chili seasoning
- 2 gr ginger (ground)
- 1 gr allspice (ground)
Curry Powder #7
- 8 pods cardamon seeds
- 2 tumeric
- 18 gr coriander seeds
- 16 ml mustard seeds
- 12 gr cumin seeds
- 5 gr fennel seeds
- 4 gr black peppercorns
- 3 gr ginger (ground)
- 1 gr nutmeg (freshly grated)
- 1 gr cayenne
Curry Stock
- 10 green cardamoms
- 6 cassia bark (pieces)
- 6 bay leaves
- 2 spanish onions
- 1,400 ml water
- 14 gr ghee
- 6 gr salt
- 5 gr ginger
- 3 gr garlic puree
Curtis Aikin's "momma's" Pumpkin Pie
- 3 eggs
- 1 deep dish pie shell
- 500 gr pumpkin
- 200 gr sugar
- 120 ml buttermilk
- 55 gr butter
- 16 ml lemon juice
- 4 gr vanilla
- 3 gr cinnamon
- 2 gr nutmeg
Daal-nepali Lentil Soup Gift Package
- 3 decorative containers
- 1 orange lentils
- 120 gr basmati
- 4 gr curry powder
- 3 gr garlic powder
- 2 gr ginger (ground)
- 1 gr cumin
Dahl Palak
- 4 garlic (cloves)
- 475 ml water
- 100 gr split peas
- 60 gr spinach
- 45 gr butter
- 16 gr ginger
- 16 ml lemon juice
- 9 gr garam masala
- 1 gr turmeric
- 1 gr salt
Dahl Palak
- 4 garlic (cloves)
- 475 ml water
- 100 gr split peas
- 60 gr spinach
- 45 gr butter
- 16 gr ginger
- 16 ml lemon juice
- 9 gr garam masala
- 1 gr turmeric
- 1 gr salt
Dak's Mint Zucchini Oat Bran Bread
- 3 gluten
- 2 egg whites
- 1/2 oat bran
- 240 ml water
- 160 gr wheat flour (whole)
- 160 gr better for bread flour (white)
- 130 gr zucchini (grated)
- 80 gr rolled oats
- 30 ml olive oil
- 26 gr sugar