Using ingredient ginger

Ecrevisse

• 6 bok choy juilliened
• 4 bamboo shoots
• 2 garlic mince (cloves)
• 2 carrot (julienned)
• 1 filo dough
• 1 crawfish tails
• 1 green bell pepper juilliened
• 1 bell pepper (yellow)
• 1 bell pepper juilliened (red)
• 1 onion juilliened (yellow)

Egg Foo Yung

• 2 eggs
• 1 bean sprouts
• 1 nbsp
• 120 ml water
• 60 gr shrimp
• 30 gr onions
• 10 ml water
• 10 ml oil
• 7 ml soy sauce
• 3 gr cornstarch

Eggless, Milkless, Butterless Cake

• 2 level drippings
• 240 ml water
• 220 gr brown sugar
• 190 gr sifted all-purpose flour
• 170 gr raisins
• 4 ml soda
• 3 gr cinnamon
• 2 gr ginger
• 1 gr salt

Eggplant And Pepper Casserole With Rice

• 4 tomatoes
• 1 eggplant
• 1 onion
• 1 green bell pepper
• 1 squares
• 1 bell pepper (red)
• 1 cilantro
• 700 ml water
• 180 gr brown rice
• 45 ml olive oil

Eggplant Curry

• 4 eggplants
• 3 cardamom pods
• 3 potatoes
• 2 onions
• 2 garlic (cloves)
• 2 chili peppers
• 1 tomato
• 60 ml oil
• 10 gr ginger
• 9 gr salt

Eggplant In Coconut Milk

• 1 eggplant
• 1 onion
• 1 clove garlic
• 1 green chili
• 1 bay leaf
• 350 ml coconut milk (thin)
• 75 ml vegetable oil
• 45 ml cider vinegar
• 5 gr ginger (grated)
• 4 gr salt

Eggplant Kimchi

• 1/2 serve
• 180 ml water
• 60 ml soy sauce
• 38 ml vinegar
• 32 gr sugar
• 22 gr green onion
• 8 gr salt
• 8 gr kimchi pepper
• 16 ml juice of shrimp (salted)
• 4 gr sugar

Eggplant Salad

• 4 long chinese eggplants
• 2 garlic (cloves)
• 2 green onions
• 30 ml soy sauce
• 16 ml vinegar (white)
• 8 gr sesame seeds (toasted)
• 6 gr agar-agar
• 6 gr coriander leaves
• 5 gr ginger (grated)
• 4 ml sesame oil

Eggplant Sichuan Style

• 6 chinese eggplant
• 3 green onions
• 1 italian eggplant
• 1/4 chile flakes (dried red)
• 60 ml water chestnuts (chopped)
• 55 gr peanut
• 60 ml chicken stock
• 16 ml wine vinegar (red)
• 16 ml soy sauce
• 14 gr sugar

Eggplant Szechuan Style

• 6 chinese eggplants
• 3 scallion
• 1/2 green onions
• 1/2 eggplan saute
• 1/2 wide by
• 1/4 chile flakes (dried red)
• 65 gr peanut
• 60 ml water chestnut
• 60 ml chicken stock
• 30 ml oil in a wide

Eggplant With Yogurt

• 3 onions
• 2 garlic (cloves)
• 1 eggplant
• 1 ogurt
• 60 ml vegetable oil
• 16 gr ginger (freshly grated)
• 3 gr salt
• 2 gr coriander (ground)
• 2 gr cumin
• 2 gr sugar

Eggplant Wonton Soup

• 48 round won ton wrappers
• 24 snow peas
• 24 cilantro leaves
• 5 saffron threads
• 5 stock
• 2 jalapeno peppers
• 2 carrots
• 2 tomatoes
• 1 bell pepper (red)
• 425 gr eggplant

Elegant Asparagus Beef Roll With Teriyaki Sauce

• 1 egg (white)
• 30 ml teriyaki sauce
• 30 ml broth
• 5 ml soy sauce
• 5 ml wine
• 1 gr ginger
• 1 gr cornstarch
• 1 gr garlic
• 1 gr pepper

Elsie's Gingerbread

• 2 measuring
• 1 egg
• 240 ml buttermilk
• 200 gr sugar
• 190 gr unbleached flour (white)
• 95 gr vegetable shortening
• 45 ml molasses
• 10 gr ginger
• 5 gr baking soda
• 3 gr cinnamon

Ethiopian Ginger Vegetables

• 6 potatoes
• 5 green chiles
• 2 onions
• 1 water
• 250 gr green beans
• 30 ml olive oil
• 5 gr ginger (fresh)
• 4 slices carrots
• some garlic

Ethiopian Lentils

• 2 lentils (dried)
• 2 garlic (cloves)
• 1,400 ml water
• 240 gr onions (red)
• 100 gr anaheim green peppers
• 50 gr ghee
• 16 gr ginger (grated fresh)
• 16 ml berbere sauce

Fabulous Carrot Cake

• 3 eggs
• 500 gr carrots
• 375 gr all purpose flour
• 230 gr margarine
• 220 gr brown sugar
• 200 gr granulated sugar
• 170 gr raisins
• 9 gr vanilla extract
• 9 gr baking soda
• 3 gr cinnamon (ground)

Fairy Gingerbread

• 2 eggs
• 240 ml molasses
• 325 gr flour
• 240 ml milk
• 200 gr sugar
• 110 gr butter
• 16 gr ginger
• 2 ml soda

Falafel Sandwiches

• 6 pita breads
• 525 ml oil
• 300 gr tahini
• 130 gr mashed garbanzo beans
• 120 gr tahini
• 120 ml dry split green peas water
• 65 gr garbanzo bean flour
• 60 ml oil
• 45 ml lemon juice
• 30 ml lemon juice

Fantasy Pork

• 8 scallions
• 4 garlic (cloves)
• 4 star anise
• 2 cinnamon sticks
• 2 five-spice powder
• 2,200 gr ham (fresh)
• 1,200 ml water (hot)
• 240 ml dark soy sauce
• 240 ml rice wine
• 75 gr rock

Favorite Molasses Cookies

• 1 egg
• 240 ml molasses dark
• 200 gr sugar
• 190 gr shortening
• 180 ml warm water
• 45 ml molasses dark
• 16 gr baking soda
• 10 gr ginger
• 5 gr cinnamon
• 3 gr salt