Using ingredient ginger

Decorated Spice Cookies

• 1 egg
• 500 gr all purpose flour
• 350 gr butter
• 200 gr granulated sugar
• 4 gr cinnamon (ground)
• 4 gr vanilla extract
• 2 gr ginger (ground)
• 1 gr nutmeg (ground)
• 1 gr allspice (ground)

Diabetic Meat

• 2 onions
• 500 gr flour
• 350 ml water
• 230 gr beef
• 60 gr spinach
• 60 ml water chestnut
• 32 gr spinach (frozen)
• 10 ml soy sauce
• 5 ml sherry
• 5 gr ginger

Dim Sum-Steamed

• 3 little green (chopped)
• 3 clove garlic
• 2 eggs
• 1 3/4 meat (ground)
• 60 ml water chestnut (chopped)
• 45 ml sherry
• 45 ml soy sauce
• 30 ml sesame oil
• 20 gr corn starch
• 16 ml hosin sauce

Down-home Fried Rice

• 4 ribs celery
• 2 garlic (cloves)
• 2 eggs
• 1/2 scallions
• 475 gr long rice (grain)
• 250 gr shrimp
• 180 gr onion
• 95 gr snow pea
• 60 ml no-sodium beef broth
• 55 gr cured ham

Dried Tomato Soup

• 4 garlic (cloves)
• 4 in diameter
• 1,400 ml water
• 30 ml olive oil
• 2 gr oregano
• 1 gr basil
• 1 gr rosemary
• 1 gr ginger
• 1 gr salt
• 12 slices tomato (dried)

Drop Molasses Cookies

• 1 egg
• 525 gr flour
• 240 ml molasses
• 240 ml buttermilk
• 220 gr brown sugar
• 140 gr shortening
• 9 gr baking soda
• 5 gr ginger
• 3 gr cinnamon

Dry Cauliflower

• 1 ginger
• 1 tumeric
• 1 cauliflower
• 1 florets
• 1 umchoor
• 1/2 garam marsala
• 1/8 asafoetida (ground)
• 80 ml vegetable oil
• 8 gr coriander
• 5 ml lemon juice

Duck A L'orange

• 1 clove garlic
• 1 potato starch
• 1 orange sections
• 2,000 gr duck
• 300 ml orange juice
• 120 ml wine (red)
• 16 ml salad oil
• 5 ml honey
• 2 gr orange peelings
• 1 gr ginger

Duck And Cover

• 2 pie crusts
• 2 triple sec
• 1 duck
• 1 onions
• 1 carrots
• 1 celery stalk
• 1 bay leaves
• 240 ml juice
• 240 ml wine
• 100 gr celery

Duck Curry

• 8 chilies (dried)
• 2 1/2 lemon grass (finely shredded)
• 2 shallots (minced)
• 1 fish sauce
• 2,000 gr duck (fresh)
• 1,400 ml coconut milk
• 6 gr caraway seeds
• 6 gr coriander seeds
• 6 gr garlic (crushed)
• 5 gr ginger (minced fresh)

Duck Curry

• 8 chilies (dried)
• 2 1/2 lemon grass (finely shredded)
• 2 shallots (minced)
• 2,000 gr duck (fresh)
• 1,400 ml coconut milk
• 6 gr caraway seeds
• 6 gr coriander seeds
• 6 gr garlic (crushed)
• 5 gr ginger (minced fresh)
• 3 gr salt

Duck Sauce

• 100 gr peach
• 60 ml vinegar (white)
• 45 gr scallions (finely chopped)
• 16 gr ginger (grated)

Earth Cake

• 3 eggs
• 350 ml boiling water
• 220 gr brown sugar
• 200 gr sugar (white)
• 190 gr flour
• 170 gr raisins
• 160 gr oats
• 140 gr nuts (chopped)
• 110 gr margarine
• 95 gr sesame seeds

East: Calcutta Curried Fish With Crisp Vegetables

• 2 green cardamom pods
• 1 mint leaves for (fresh garnish)
• 1 bay leaf
• 1 two cinnamon stick
• 290 gr salmon (fresh)
• 65 gr carrots (sliced)
• 60 ml yogurt (unflavored)
• 60 gr onion (finely chopped)
• 50 gr petite peas
• 45 gr broccoli florets

Easy Baked Tempeh

• 450 ml tomato sauce
• 325 gr tempeh
• 60 ml cider vinegar
• 60 ml soy sauce
• 30 gr onion
• 1 gr curry powder
• 1 gr ginger (ground)

Easy Cheese And Shrimp Gyozas

• 40 per
• 5 water chestnuts (fresh)
• 2 green onions
• 2 chinese sausages
• 350 ml cream (heavy)
• 150 gr monterey jack cheese (grated)
• 120 gr shrimp
• 160 ml chicken stock
• 16 ml lime juice
• 16 ml oil

Easy Does It Molasses Cookies

• 1 crisco
• 1 egg
• 375 gr flour
• 180 ml molasses
• 75 gr brown sugar
• 10 ml soda
• 5 gr ginger
• 3 gr salt

Easy Molasses Cookies

• 1 crisco
• 1 egg
• 375 gr flour
• 180 ml molasses
• 75 gr brown sugar
• 10 ml soda
• 5 gr ginger
• 3 gr salt

Easy Pumpkin Nut Pie

• 2 eggs
• 1 brown sugar whipped cream
• 375 ml evaporated milk
• 250 gr pumpkin
• 170 gr brown sugar
• 3 gr cinnamon
• 1 gr salt
• 1 gr ginger
• 1 gr nutmeg