Using ingredient golden raisins

Sweet And Sour Slaw

• 2 cabbage head (white)
• 1 box
• 475 ml wine vinegar (red)
• 400 gr green bell peppers
• 350 gr onion (red)
• 350 ml olive oil
• 280 gr golden raisins
• 100 gr sugar
• 26 gr sugar
• 18 gr salt

Tofu-stuffed French Toast

• 3 eggs
• 2 orange (grated)
• 1 loaf semolina
• 475 gr extra firm tofu
• 110 gr brandy
• 45 gr melted butter
• 40 gr golden raisins
• 28 gr currants
• 24 gr candied orange peel (diced)
• 4 gr vanilla extract

Trail Cookies

• 2 eggs
• 240 ml orange juice
• 190 gr wheat flour (whole)
• 150 gr calif (chopped)
• 120 gr golden raisins
• 110 gr brown sugar
• 95 gr all purpose flour
• 90 gr egg substitute
• 60 ml honey
• 60 ml molasses

Turkey Tamale Pie

• 1 corn husks
• 1 almond sauce (red)
• 1 sour cream
• 3/4 turkey breast
• 300 gr corn tortilla mix
• 475 ml chicken broth
• 170 gr golden raisins
• 120 gr almonds
• 95 gr shortening
• 65 gr bell pepper (red)

Werewolf In The Waldorf Salad

• 8 endive
• 4 radishes
• 2 apples
• 1/2 iceberg lettuce
• 120 ml mayonnaise
• 100 gr celery (diced)
• 85 gr golden raisins
• 60 gr walnuts (chopped)
• 16 ml lemon juice
• 7 ml milk

White Christmas Cookies # 1

• 3 eggs
• 1 crisco
• 375 gr chocolate (white)
• 280 gr flour
• 210 gr golden raisins
• 170 gr brown sugar
• 150 gr sugar
• 100 gr nuts (chopped)
• 5 gr baking soda
• 4 gr vanilla

Zucchini Bread

• 4 eggs
• 450 gr all purpose flour
• 400 gr granulated sugar
• 240 ml vegetable oil
• 200 gr walnuts
• 170 gr golden raisins
• 4 gr salt
• 4 gr vanilla
• 3 gr cinnamon
• 3 gr baking powder

Apricot Fruitcake

• 4 egg yolks
• 4 egg whites
• 1 water to cover
• 1 mixed candied fruit
• 3/8 candied cherries (sliced)
• 270 gr apricots in (dried cut pieces)
• 250 gr flour
• 200 gr sugar
• 170 gr butter
• 170 gr golden raisins

Christmas Stollen

• 8 cardomon seed pods
• 1 egg
• 325 gr flour
• 200 gr sugar
• 170 gr butter
• 240 ml cream cheese
• 90 gr almonds
• 85 gr golden raisins
• 55 gr currants
• 32 gr lemon peel

Fermented Fruit Freindship Cake

• 4 size (serving)
• 4 eggs
• 2 orange extract
• 1 1/2 fruit from fermented fruit
• 170 gr golden raisins
• 160 ml oil
• 140 gr nuts (chopped)
• 2 packages layer-size

Four-spice Cake

• 136 mg sodium
• 56 grams
• 2 egg whites
• 1 mg cholesterol
• fat
• 1,100 gr fluted tube sprayed with non stick vegetable spray (pan)
• 250 gr cake flour
• 240 ml low-fat buttermilk
• 220 gr brown sugar (light)
• 170 gr golden raisins