Using ingredient green onion
Potato Crepes With Scallops, Salmon And Asparagus
- 1 egg (white)
- 350 ml peanut oil
- 180 gr asparagus (fresh)
- 70 gr salmon filet
- 120 ml chicken stock
- 60 gr scallops
- 16 ml dry wine (white)
- 10 ml soy sauce
- 6 gr green onion (minced)
- 5 gr ginger (minced fresh)
Prawns With Crab Sauce
- 4 heinz
- 1/2 cub crab meat
- 6,800 gr green onion
- 425 ml evaporated milk
- 200 gr crab meat
- 170 gr margarine melt
- 160 gr salt
- 55 gr cheddar cheese
- 40 gr margarine
- 32 gr flour
Pureed Fresh Vegetable Soup
- 1 salt pepper lemon juice (ground)
- 350 ml water
- 270 gr vegetables (fresh)
- 24 gr parmesean cheese
- 22 gr green onion
- 9 gr butter
- 1 gr leaf thyme
Quiche Poland
- 4 eggs
- 1 polish sausage up (ground)
- 240 ml whipping cream
- 120 gr swiss cheese (grated)
- 80 gr mushrooms (sliced)
- 60 gr onion (chopped yellow)
- 60 gr green onion (chopped)
- 3 gr lawry seasoned salt
- 2 gr parsley (chopped)
Quinoa Tabooli
- 2 am quinoa (cooked)
- 1 garlic clove
- 120 ml lemon juice
- 60 gr green onion (chopped)
- 60 ml am unrefined olive oil
- 26 gr parsley (chopped)
- 1 gr basil
- 1 gr sea salt
- 1 gr pepper
Reuben Bundles
- 16 ct
- 8 sauerkraut
- 3 1/2 rectangles by pressing perforated edges
- 1/2 mayo
- 1/4 caraway seed
- 60 gr american cheese
- 18 gr green pepper
- 16 ml chili sauce
- 8 gr pimiento
- 7 gr green onion
Rice And Cheese Casserole
- 350 degree oven
- 3 green onion (chopped)
- 1/4 parmesean (fresh grated)
- 300 gr rice (cooked)
- 120 gr low-fat cottage cheese
- 120 ml low-fat milk
- 2 gr dill weed
- 2 ml dijon mustard
Rice Polaf Salad
- 2 turkey
- 2 apples
- 1 green pepper
- 260 gr garbanzo beans
- 260 gr kidney beans (red)
- 180 gr brown rice
- 65 gr green olives (plain)
- 50 gr celery
- 30 gr green onion
- 7 gr parsley
Rice Stuffed Artichokes
- 1 egg yolk (beaten)
- 1 from top
- 60 gr rice (cooked)
- 45 gr carrot (shredded)
- 60 ml chicken broth
- 30 ml water
- 16 gr green onion (sliced)
- 14 gr butter
- 7 ml lemon juice
- 5 ml lemon juice
Rice With Kimchee
- 200 gm
- 2 eggs
- 3/8 kimchee
- 800 ml water
- 750 ml water
- 300 gr rice
- 100 gr rib eye thinly (sliced)
- 45 ml soy sauce
- 45 ml sesame oil
- 16 gr green onion (minced)
Rice-stuffed Artichokes
- 2 measure
- 1 egg yolk (beaten)
- 1 from tops
- 475 ml measure stir chicken broth (together)
- 120 gr rice (cooked)
- 95 gr carrot (shredded)
- 120 ml chicken broth
- 60 ml water
- 30 gr green onion (sliced)
- 30 ml lemon juice
Roasted Potato Surimi Salad
- 9 roasting (pan)
- 8 flake-style surimi
- 2 eggs (hard cooked)
- 1 garlic clove
- 60 ml nonfat yogurt (plain)
- 60 ml mayonnaise
- 34 gr celery (finely chopped)
- 16 ml cider vinegar
- 16 gr green onion (sliced)
- 16 ml prepared mustard
Salmon
- 16 fettucine
- 240 ml chicken broth
- 110 gr salmon
- 80 ml cream (heavy)
- 20 gr dill (fresh)
- 16 ml dijon-style mustard
- 16 ml vegetable oil
- 5 gr cornstarch
- 5 ml lemon juice
- 1 slice green onion
Salmon Burgers
- 2 egg
- 280 gr salmon
- 240 ml vegetable oil
- 110 gr bread crumbs
- 30 gr green onion
- 30 ml lemon juice
- 1 gr pepper
Salmon Loaf With Horseradish Sauce
- 3 eggs
- 2 egg whites
- 1 garlic clove
- 1 egg
- 1/2 sour cream
- 230 ml sour cream
- 110 gr boned steamed salmon
- 95 gr bulgar wheat
- 90 gr pepper (chopped red)
- 85 gr carrots (chopped)
Sausage-centered Hamburger Rolls
- 1 egg
- 700 gr beef (ground)
- 240 ml water
- 140 gr apple
- 130 gr brown
- 40 gr green onion
- 5 gr flour
- 5 ml instant beef bouillon
- 3 gr salt
- 1 gr cinnamon
Savory Seafood Custard
- 4 egg whites
- 4 clams in shells
- 4 custard
- 2 deep
- 1 1/2 wide
- 1 clam in
- 3/4 size
- 1/4 mixture (into)
- 60 gr liquid from clams (cooked)
- 60 ml water
Scallop And Smoked Salmon Pasta
- 3 garlic (cloves)
- 2 milk
- 60 gr bay scallops
- 40 gr green onion (sliced)
- 36 gr smoked salmon in (cut)
- 30 gr spinach fettucini
- 28 gr mozzarella cheese (shredded)
- 20 gr parmesan cheese (grated)
- 16 gr cornstarch
- 10 ml olive oil
Scrambled Eggs And Ham
- 7 pie combine ham (plate)
- 4 eggs (beaten)
- 60 ml milk (whole)
- 50 gr ham (boiled cut into)
- 28 gr cheddar cheese (shredded)
- 5 gr green onion (sliced)
- 5 gr butter
- 1 gr basil (dried)