Using ingredient lemon juice
Chicken With Peaches
- 1 clove garlic fine (minced)
- 1 rice (hot cooked)
- 1/2 five-spice powder
- 650 gr boned
- 280 gr snow peas
- 230 gr peaches liquid included (sliced)
- 120 ml chicken broth
- 30 ml lemon juice
- 30 ml oil
- 16 ml water
Chicken With Pomegranates And Walnuts
- 2 3/4 fryer
- 1 onion
- 1/2 poultry seasoning
- 850 ml water
- 240 ml pomegranate juice (fresh)
- 240 gr walnuts (finely chopped)
- 14 gr butter
- 12 gr shortening
- 10 ml lemon juice
- 10 ml tomato sauce
Chicken With Port, Cream & Mushrooms
- 1 shallots (minced)
- 240 ml cream (heavy)
- 160 gr mushrooms (fresh)
- 80 ml port wine
- 60 ml cognac
- 22 gr butter
- 16 ml cream
- 14 gr butter all over the skin
- 4 gr cornstarch
- 2 ml lemon juice
Chicken-Or Lamb In Pomegranate Sauce
- 5 chicken breasts (whole)
- 2 onions (chopped)
- 1 fryer chicken
- 300 gr walnuts (finely ground)
- 240 ml water
- 32 gr pomegranate syrup
- 24 gr butter
- 10 gr sugar
- 10 ml lemon juice
- 7 gr salt
Chili Bean Casserole
- 1 1/2 stock
- 1 onion
- 1 garlic clove
- 950 ml water
- 260 gr tomatoes
- 250 gr kidney beans (uncooked red)
- 240 gr mixed vegetables
- 45 ml wine (red)
- 34 gr tomato paste
- 30 gr bulgur wheat
Chili Chicken
- 200 gr chicken breasts
- 45 ml lemon juice (fresh)
- 16 ml virgin olive oil
- 6 gr chili pepper (fresh hot)
- 3 gr leaf oregano
- 3 gr pepper flakes (dried hot)
- 3 gr parsley (fresh)
- 2 gr cumin
- 1 gr salt
- 1 gr black pepper
Chili Primero
- 3 garlic (cloves)
- 1 smoked bacon
- 1,000 gr tomatoes (canned)
- 1,000 gr round steak
- 425 ml tomato sauce
- 270 gr green bell pepper (chopped)
- 240 gr onions (chopped)
- 190 gr tomato paste
- 130 gr green chilies (diced)
- 65 gr masa harina
Chimpanzee Cheesecake
- 4 eggs
- 240 ml sour cream
- 450 ml cream cheese
- 160 gr graham cracker crumbs
- 150 gr bananas
- 100 gr sugar
- 85 gr butter
- 10 ml lemon juice
Chinese Chicken Livers* Dxdg05a
- 3/4 onion
- 1/2 soy
- 1,200 ml lemon juice
- 130 gr chicken livers in (cut)
- 65 gr flour
- 45 ml vegetable oil
Chinese Duck Sauce
- 1 plums (halved)
- 1 apricots (halved)
- 1 cinnamon stick
- 525 ml cider vinegar
- 220 gr firmly packed brown sugar
- 200 gr sugar (white)
- 180 ml water
- 120 ml lemon juice
- 60 gr ginger (chopped)
- 16 ml mustard seed (toasted)
Chiu Chow Lemon Chicken
- 325 oven until golden (light)
- 8 chicken breasts
- 4 garlic (cloves)
- 130 gr all purpose flour
- 120 gr slivered almonds
- 120 ml lemon juice
- 75 gr sugar
- 60 gr butter (unsalted)
- 60 ml chicken broth
- 60 ml cooking oil
Chunky Kidney Bean Dip
- 400 gr kidney beans
- 60 ml sour cream
- 6 gr cumin
- 6 gr coriander
- 5 ml lemon juice
- 5 ml sauce (hot)
Citrus Barbecue Sauce
- 1 onion
- 1 chiles (ground red)
- 1 ancho chile
- 1 cilantro (fresh)
- 240 ml orange juice
- 120 ml lime juice
- 10 ml lemon juice
- 8 gr sugar
- 5 ml vegetable oil
- 3 gr salt
Citrus Ice
- 1 env gelatin (unflavored)
- 250 gr unsweetened orange
- 240 ml water
- 60 ml lemon juice
- 50 gr granulated sugar replacement
Citrus Risotto
- 1 of garlic (cloves)
- 1/2 onion
- 425 ml ve stock (hot)
- 90 gr short rice (grain)
- 60 ml orange juice
- 30 ml lemon juice
- 7 ml olive oil
- 3 gr orange rind (shredded)
- 3 gr lemon rind (shredded)
- 2 gr lemon rind (grated)
Citrus Sage Chicken Breasts
- 525 gr chicken breasts (boneless)
- 80 ml honey
- 2 ml lemon juice
- 2 ml dry mustard
- 1 gr sage
- 1 gr thyme (dried)
- 1 package lemonade
Citrus Shrimp
- 2 stalks bok choy
- 250 gr shrimp
- 95 gr snow peas
- 80 ml orange juice
- 30 ml lemon juice
- 30 ml vegetable oil
- 3 gr cornstarch mixed with
- 2 gr orange rind (grated)
- 1 gr salt
- 1 gr lemon rind (grated)
Clams Casino No. 1
- 24 cherrystone clams
- 1 garlic clove
- 38 gr butter
- 14 gr seasoned bread crumbs
- 12 gr green pepper
- 5 ml lemon juice
Clinton Hot Chicken Salad
- 6 eggs
- 300 ml mayonnaise
- 280 gr chicken
- 240 gr rice
- 200 gr celery
- 150 gr cornflakes
- 90 gr almonds
- 55 gr butter
- 30 ml lemon juice
- 2 packages cream of chicken soup
Close To Swiss Chalet Barbecue Sauce
- 1 chicken bouillon cube
- 1 bay leaf
- 1/4 poultry seasoning
- 700 ml water
- 60 ml tomato juice
- 16 ml water
- 16 ml vegetable oil
- 10 ml lemon juice
- 8 gr cornstarch
- 4 ml worcestershire sauce
Cocktail Kebabs
- 8 shrimp
- 8 ripe
- 2 green onions
- 1 garlic clove
- 30 ml lemon juice
- 30 ml olive oil
- 5 ml coarsely mustard (ground)
- 4 gr sugar
- 1 ml creamed horseradish
- 1/2 slices bell pepper (red)
Coconut Cream Cake With Lemon & Lime Filling
- 4 eggs
- 3 egg yolks
- 1 filling
- 600 gr sugar
- 475 ml cream (heavy)
- 325 gr flour
- 240 ml milk
- 230 gr butter
- 120 ml orange juice
- 100 gr sifted confectioners sugar
Cod With Peas And Mushroom Sauce
- 1 clove garlic
- 210 gr block
- 200 gr green peas (frozen)
- 65 gr sweet pepper (diced red)
- 60 ml milk
- 16 ml lemon juice
- 14 gr butter
- 7 gr green onion (chopped)
- 1 gr pepper
- 1 package cream of mushroom soup
Cold Cucumber And Spinach Soup
- 700 ml chicken broth
- 425 gr cucumbers (diced)
- 240 ml cream (light)
- 28 gr butter
- 16 ml lemon juice
- 1 gr salt
- some green onions