Using ingredient lemon
Lamb Cutlets Shrewsbury
- 300 stock
- 8 lamb cutlets
- 1 lemon
- 65 gr redcurrant jelly
- 40 gr button mushrooms
- 30 ml worcester sauce
- 14 gr fat
- 8 gr flour
Lamb Shanks With Lentils
- 6 lamb shanks
- 1 1/2 lentils
- 1 onion
- 1 bay leaf
- 850 ml water
- 50 gr celery (chopped)
- 10 ml vegetable oil
- 6 gr garlic (minced)
- 6 gr salt
- 6 slices lemon (thin)
Lazy Salmon Cakes
- 1 egg
- 1/2 mashed potato
- 1/4 onion
- 130 gr salmon
- 20 gr dill (fresh)
- 16 ml lemon juice
- 1 gr lemon
- 1 gr dry dill
- 1 gr dry cilantro
Le Bisse
- 3 eggs
- 1 lemon
- 425 gr all purpose flour
- 200 gr sugar
- 150 gr melted butter
- 1 gr salt
Lebkuchen
- 2 eggs
- 1 lemon
- 240 ml honey
- 325 gr flour
- 170 gr brown sugar (light)
- 34 gr citron
- 32 gr almonds
- 5 gr baking soda
- 3 gr cinnamon
- 1 gr nutmeg
Lemon Chicken Ala Betty
- 2 lemon
- 2 chicken breasts
- 240 ml chicken broth
- 40 gr flour
- 12 gr shortening
- 9 gr brown sugar
Lemon Chicken With Basil
- 6 sprouts
- 2 chicken breasts
- 1 basil
- 1/2 wine with basil (white)
- 240 ml tomato sauce
- 160 gr mushrooms
- 120 gr rice
- 60 gr mozarella cheese
- 60 ml wine cheap (white)
- 1 slice lemon
Lemon Cream Dressing
- 2 miso (white)
- 1 lemon
- 1 garlic clove
- 240 gr firm
- 120 gr tahini
- 120 ml water
- 80 ml honey
- 60 ml cider vinegar
- 30 gr brown rice syrup
Lemon Feather Cakes
- 4 eggs
- 1 lemon extract
- 1 lemon
- 120 ml milk
- 120 ml sour cream
- 50 gr sugar
- 7 gr baking soda
- 1 gr salt
- 1 gr nutmeg (ground)
Lemon Or Orange Glaze
- 200 gr confectioners sugar
- 60 gr lemon
Lentil& Greens Khoreshe
- 8 green onions (chopped)
- 1 onion (finely chopped)
- 1 brown lentils (rinsed)
- 600 ml water
- 80 ml oil
- 34 gr lemon
- 32 gr cilantro (fresh chopped)
- 32 gr tareh (chopped)
- 30 gr spinach leaves
- 12 gr parsley (fresh chopped)
Light Lemon Mousse Terrine
- 5 egg whites
- 1 lemon
- 300 gr sugar
- 180 ml whipping cream
- 160 gr black currants (frozen)
- 120 ml well-strained lemon juice
- 120 ml water
- 10 gr gelatin (unflavored)
Linda Williams' Many Bean Soup
- 63 on prodigy
- 1 hambone
- 1 onion
- 1 juice
- 1 lemon
- 525 gr mixed beans
- 130 gr carrots (diced)
- 18 gr salt
- 3 gr chili powder
- 1 gr garlic powder
Lobster Gazapacho
- 8 artichoke hearts
- 3 tomatoes
- 2 bell pepper (red)
- 2 avocados
- 1 cucumber
- 1 jalapeno chile peper
- 1 lemon
- 1/2 onion (red)
- 200 gr lobster meat
- 90 ml olive oil
Locus Fish With Jerusalem Artichokes
- 4 locus fish fillets
- 1 lemon
- 350 ml cream (heavy)
- 325 gr jerusalem artichokes
- 60 ml wine (white)
- 30 ml olive oil
- 5 gr rosemary (fresh)
Lompoc Tri
- 3 garlic (cloves)
- 1 lemon
- 1,800 gr beef tri-tip roast
- 120 ml dry wine (red)
- 120 ml olive oil
- 30 ml worcestershire sauce
- 16 ml soy sauce
- 1 ml dry mustard
Low Country Oyster Loaf
- 6 lemon (wedges)
- 1 french bread loaf
- 1 oysters
- 1 egg
- 170 gr butter
- 130 gr cracker crumbs
- 7 gr onion
- 1 gr thyme
- 1 gr salt
- 1 gr pepper
Mango & Tamarind Chutney
- 3 mangoes
- 3 garlic (cloves)
- 1 lemon
- 1/4 dice
- 450 gr brown sugar (light)
- 350 ml distilled vinegar (white)
- 170 gr golden raisins
- 150 gr sugar
- 120 ml lime juice (fresh)
- 120 gr onions
Marinated Celery, Hellenic Style
- 2 sprigs
- 1 lemon
- 1 thyme
- 1/2 cover the celery
- 120 ml water
- 80 ml olive oil
- 12 gr fennel leaves
- 2 slices parsley
- some pascal celery
Marinated Wild Rice With Mushrooms
- 2 chives
- 1 vegetable bouillon cube
- 1/2 lemon
- 700 ml water
- 130 gr carrots
- 85 gr mushrooms
- 80 ml nut oil
- 60 ml wine vinegar (white)
- 60 gr wild rice
- 60 gr long rice (grain)