Using ingredient lettuce
Old El Paso Layered Bean Dip
- 14 platter (serving)
- 450 gr beef (ground)
- 230 gr cheddar cheese (shredded)
- 180 ml water
- 40 gr lettuce (shredded)
- 2 packages old el paso refried beans
- 1 package old el paso taco seaasoning
- 1 package old el paso n chunky (thick)
Open-faced Submarine Sandwiches
- 6 english muffin (halves)
- 140 gr lettuce
- 14 gr butter
- 1 gr basil leaves
- 6 slices salami (sliced)
- 6 slices pasteurized process cheese (sliced)
- 1 slice tomato
- 1/2 slices onion
Overnight Layered Salad
- 280 gr cubed chicken (cooked)
- 160 ml mayonnaise
- 120 gr chedder cheese (shredded)
- 80 gr lettuce (shredded)
- 60 gr spinach (shredded)
- 60 gr radishes (sliced)
- 50 gr celery (cut diagonally)
- 5 gr green onions (sliced)
- 2 ml worcestershore sauce
- 1 ml dry mustard
Pierre's Chili
- 2 bay leaf
- 525 gr kidney beans (cooked)
- 475 gr tomatoes (crushed)
- 450 gr beef (lean ground)
- 260 gr pork (lean ground)
- 240 gr onion (chopped)
- 240 ml water
- 240 ml beef stock
- 140 gr green pepper (chopped)
- 100 gr celery (chopped)
Pizza Salad
- 2 olives
- 1 lettuce
- 1 tomato
- 1/2 salami
- 230 ml tomato sauce
- 120 gr mozzerella cheese
- 110 gr cheddar cheese
- 120 ml oil
- 60 ml vinegar
- 8 gr chives
Quick And Easy Tacos
- 10 taco shells
- 1 velvetta salsa dip
- 230 gr beef (ground)
- 120 gr tomato
- 26 gr lettuce
Salad Supreme
- 325 gr ham (cooked)
- 300 gr tomatoes
- 120 gr onion rings
- 100 gr unpared cucumber (thin)
- 100 gr lettuce
- 65 gr green pepper
- 60 ml vinegar
- 60 ml water
- 50 gr celery
- 30 ml salad oil
Santa Fe Salad
- 16 salsa
- 2 green peppers
- 950 gr kidney beans (canned)
- 400 gr mexican style corn (canned drained)
- 350 gr rice (cooked)
- 170 gr cheddar cheese (shredded)
- 160 gr lettuce (shredded)
- 40 gr tortilla chips
- 16 ml vegetable oil
- 2 slices onions
Saucy Beef Taco Pizza
- 10 pie to form crus sprinkle (pan)
- 8 triagnles
- 1 tomato
- 900 gr beef round (ground)
- 450 ml taco sauce
- 240 ml dairy sour cream
- 240 ml taco sauce
- 240 gr corn chips evenly over dough (crushed)
- 230 gr corn chips (crushed)
- 120 gr monterey jackcheese (shredded)
Sesame Turkey& Broccoli Stir
- 6 green onions (cut into)
- 2 garlic (cloves finely chopped)
- 1 1/2 lengths
- 3/4 turkey breast cutlets (cut into)
- 350 gr broccoli florets
- 100 gr lettuce (shredded)
- 120 ml sodium chicken broth (reduced)
- 16 ml soy sauce
- 10 ml vegetable oil
- 8 gr sesame seeds
Smoked Sausage Antipasto Salad
- 8 leaves romaine lettuce
- 3 tomatoes
- 1 cauliflower (pieces)
- 260 gr turkey smoked sausage
- 180 gr italian salad dressing
- 160 gr lettuce
- 110 gr fetz cheese
- 50 gr black olives
- 4 slices green onions
- 1 slice cucumber
Spam Fajitas
- 8 flour tortillas
- 3/4 chi-chis salsa
- 1/2 onion
- 120 ml nonfat yogurt (plain)
- 55 gr pepper monterey (shredded hot)
- 50 gr lettuce (shredded)
- 1 slice green bell pepper
Special Club Sandwich
- 20 gr lettuce
- 12 slices bread (sliced)
- 12 slices oscar mayer bacon (sliced)
- 8 slices tomato (sliced)
- 2 slices kraft natural sharp cheddar (sliced)
- 2 slices kraft natural swiss cheese (sliced)
Spicy Burrito Bonanza
- 6 flour tortillas warmed
- 1 tomato (chopped)
- 1 lettuce (shredded)
- 250 gr refried beans
- 230 gr beef (ground)
- 190 gr monterey jack cheese (grated)
- 130 gr spicy pork sausage
- 30 gr thinly green onions (sliced)
- 4 gr chili powder
- 2 gr garlic powder
Spring Vegetable Soup With Matzo Balls
- 2 celery stalks
- 2 carrots
- 2 vegetable bouillon (cubes)
- 2 scallions
- 1 onion
- 1 potato
- 1,400 ml water
- 270 gr cauliflower
- 200 gr peas
- 160 gr tomatoes
Taco Compuesto
- 8 taco shells
- 350 gr beef (lean ground)
- 230 gr tomato
- 120 ml taco sauce
- 110 gr low-cal prosse cheese
- 60 gr onion
- 45 gr italian salad dressing
- 26 gr lettuce
- 18 gr green chili peppers
- 3 gr chili powder
Tasty Black
- 1 garlic clove
- 1/8 liquid smoke
- 525 ml water
- 375 gr pkg black (frozen)
- 100 gr lettuce
- 80 ml cider vinegar
- 65 gr bell pepper (chopped red)
- 60 gr spinach leaves
- 45 gr mushrooms (sliced)
- 34 gr pecans (chopped)
Tex
- 10 flour tortillas
- 6 avocado dip (frozen)
- 270 gr lettuce (chopped)
- 260 gr refried beans with green chili peppers
- 230 gr carton fat (reduced)
- 150 gr chicken (frozen chopped cooked)
- 120 ml taco sauce
- 110 gr cheddar cheese (shredded)
- 65 gr sweet pepper (chopped red)
- 40 gr green onion (sliced)
Tex-mex Style Tacos
- 12 corn tortillas
- 1 onion
- 1 tomato
- 1/2 vegetable oil in a skillet
- 900 gr beef (ground)
- 700 gr lettuce (shredded)
- 110 gr cheddar cheese
- 1 gr salt
Tofu Tacos
- 6 corn tortillas
- 1/2 green pepper (chopped)
- 350 gr tofu (drained)
- 80 gr tomato (chopped)
- 60 ml catsup
- 60 gr brown rice (cooked)
- 60 gr onion (chopped)
- 40 gr lettuce (shredded)
- 1 gr salt
- 1/2 packages taco seasoning mix
Tortilla Stack/cp
- 3 tomatoes (chopped)
- 1 bell pepper (red chopped)
- 1 avocado
- 700 gr beef (lean ground)
- 60 ml sour cream
- 50 gr lettuce (shredded)
- 30 gr green onions (chopped)
- 1 package cheddar cheese soup undilut
- 1 package taco seasoning mix dry