Using ingredient lettuce
Crockpot Neopolitan Tostada
- 4 pita rounds
- 1 eggplant
- 1 salsa
- 3/4 turkey
- 190 gr tomato paste
- 180 gr corn (frozen)
- 120 ml yogurt
- 65 gr olives
- 55 gr cheddar cheese
- 50 gr lettuce
Crockpot Tacos Or Burritos
- 8 chicken breast
- 1 water to cover
- 1 cheddar cheese
- 1 sour cream
- 1 refried beans
- 1 tomatoes
- 1 salsa
- 1 lettuce
- 1 corn
- 1,400 gr sirloin
Crusty Crescent Taco Squares
- 1 taco sauce
- 500 gr refried beans
- 450 gr beef (ground)
- 230 ml tomato sauce
- 160 gr tomatoes (chopped)
- 60 gr onion (chopped)
- 50 gr lettuce (shredded)
- 40 gr cornmeal
- 20 gr taco seasoning mix (envelope)
- 16 ml oil
Dandelion And Lettuce Salad
- 4 onion
- 2 tomato
- 1 lettuce
- 1 dandelion
- 1/2 bell pepper
- 85 gr swiss cheese
- 20 ml vinegar
- 16 ml olive oil
- 2 slices egg
Diet Tortillas Rancheros
- 2 flour tortillas
- 1 lime
- 200 gr black beans
- 120 gr tomatoes (diced)
- 65 gr pepper (red diced)
- 65 gr scallions (chopped)
- 40 gr lettuce (shredded)
- 26 gr peanuts
- 12 gr coriander (fresh)
- 1 gr cumin (ground)
Dieter's Taco Salad
- 353 cal
- 350 oven
- 201 mg sodium
- 85 mg chol
- 30 pro
- 30 carbo
- 13 fat
- 12 tomatoes
- 10 casseroles with nonstick spray coating
- 7 ingredien bring to (boil)
English Pea Soup
- 1/4 head lettuce
- 300 ml water
- 60 gr green onions
- 60 ml skim water
- 12 gr spinach leaves (fresh)
- 9 gr lettuce (fresh)
- 6 gr bouillion granules
- 1 gr pepper
Falafel-Nyt
- 6 ingredien mix well
- 5 wheat pita (whole)
- 3 garlic (cloves chopped)
- 1 balls
- 1 tomato
- 1/2 tumeric (ground)
- 400 gr chickpeas (cooked)
- 130 gr garbanzo beans
- 80 ml water
- 60 gr onion (chopped)
Fat Free Buritos
- 3 ff flour tortillias
- 2 chpped green onions
- 1 tomatoe (chopped)
- 1/4 pckg taco seasoning
- 120 ml picante sauce
- 55 gr ff mexican cheddar cheese
- 60 ml ff cream cheese
- 14 gr lettuce (shredded)
- 1 package ff refried beans
Freezer Mix Tacos
- 8 taco shells
- 1 tomato
- 110 gr cheddar cheese
- 60 ml water
- 26 gr lettuce
- 6 gr chili powder
- 1 gr cayenne pepper (red)
- 1 ml pepper sauce (red)
- 1 package beef-tomato freezer mix
Ham And Beet Salad
- 3 eggs
- 2 beets (cooked)
- 2 dessert apples
- 1 lemon
- 140 gr ham (cooked)
- 45 ml oil
- 16 ml vinegar
- 1 slice lettuce
Hawaiian Chicken Salad
- 3 chicken breasts (whole)
- 3 cantaloupes
- 350 ml sour cream
- 140 gr chutney
- 100 gr lettuce (shredded)
- 20 gr coconut (toasted shredded)
- 1 gr ginger (ground)
Huevos Loma Vista
- 4 eggs
- 2 avocados
- 1/2 salsa
- 50 gr lettuce
- 16 ml lemon juice
Israeli Salad
- 2 cucumbers
- 160 gr tomato
- 140 gr carrot
- 65 gr green pepper
- 50 gr lettuce (shredded)
- 45 ml lemon juice
- 30 gr radish
- 16 gr green onion
- 16 ml vegetable oil
- 3 gr parsley (fresh)
Lettuce Salad
- 1 lettuce
- 45 ml olive oil
- 16 ml vinegar (white)
- 1 gr salt
- 1 gr garlic (chopped)
- 1 gr black pepper
- 1 gr basil
Live-well: Bean Fajitas
- 4 flour tortillas
- 2 garlic (cloves)
- 1 onion
- 1 zucchini
- 1/2 sweet (red)
- 1/4 chunky salsa
- 600 gr black beans (canned)
- 80 ml low fat yogurt (plain)
- 50 gr tomato
- 40 gr monterey jack cheese
Mexican Casserole
- 1 tomato
- 1 lettuce (shredded)
- 230 gr coarsly corn chips (crushed)
- 230 ml sour cream
- 200 gr turkey (chopped cooked)
- 200 gr chicken gravy
- 170 gr cheddar (shredded)
- 65 gr green chili peppers (diced)
- 18 gr pitted ripe olives (sliced)
- 2 slices green onions
Mexican Chef's Salad
- 3 tomatoes
- 1 onion
- 1/2 head
- 500 gr kidney beans
- 270 gr chicken
- 260 gr lettuce
- 240 gr thousand island
- 55 gr cheddar cheese
- 50 gr corn tortilla chips
- 3 gr chili powder
Mexican Layered Dip
- 1 bag tortilla chips (baked)
- 1/2 your favorite salsa
- 160 gr tomato (chopped)
- 230 ml ff cream cheese
- 110 gr ff fancy cheddar (shredded)
- 90 gr green onion (chopped)
- 50 gr lettuce (shredded)
- 1 package ff refried beans
- 1/2 packages old el paso taco seasoning
Mexican Pita Pockets
- 260 gr van camps pork
- 230 gr beef (lean ground)
- 160 gr tomato (chopped)
- 60 gr onion (chopped)
- 55 gr cheddar cheese (shredded)
- 50 gr lettuce (shredded)
Mexican Shrimp Cocktail
- 24 shrimp
- 2 jalapeno chiles
- 2 cilantro
- 1 clove garlic
- 1 avocado
- 1 lemon
- 240 ml water
- 80 ml lime juice
- 40 gr tomato
- 40 gr lettuce
Mixed Tostadas
- 6 corn tortillas
- 1 vegetable oil
- 1 avocado
- 1 dairy sour cream
- 400 gr refried beans
- 350 ml casera sauce
- 280 gr chicken
- 90 gr montery jack cheese
- 80 gr lettuce
New York Goodwich
- 3 dill pickle
- 2 squash (yellow)
- 2 avocado
- 1 wheat tortilla (whole)
- 1 sea salt
- 1/2 cauliflower
- 1/2 alfalfa sprouts
- 90 gr broccoli
- 30 gr barbecued onions
- 24 gr carrot