Using ingredient lime
Mee Krob
- 4 shallots
- 4 green onions
- 2 eggs
- 2 serrano chiles
- 2 in of tamarind pulp peanut
- 1 lime
- 1 in lengths blanched
- 210 gr bean sprouts
- 90 gr shrimp
- 60 ml thai fish sauce
Mexican Chicken Rice Soup
- 2 leeks (cleaned)
- 1 chicken
- 1 washed
- 1 carrot (peeled)
- 1 chayote skin on
- 1 lime (juiced)
- show
- 1,900 ml chicken stock
- 80 gr shortgrain rice
- 50 gr epazote (fresh finely)
Minty Salmon Salad
- 25 curly endive
- 2 ripe avocados
- 1 lime
- 130 gr alaska salmon (canned red)
- 30 ml greek yogurt
- 22 gr cucumber
- 1 gr mint (freshly chopped)
Pad Thai
- 20 wait (plate)
- 8 garlic gloves
- 6 eggs
- 2 bean sprouts
- 1 cilantro (sliced)
- 270 gr pork
- 230 gr chantaboon rice sticks
- 200 gr peanuts (ground roasted)
- 130 gr radish (sliced salted)
- 120 gr green onion (sliced)
Pad Thai
- 4 scallions
- 4 bean sprouts
- 2 garlic (cloves)
- 2 eggs
- 1 lime (wedges)
- 1/8 wide
- 525 gr shrimp
- 450 gr rice noodles (dried)
- 120 ml vegetable oil
- 90 ml vinegar (white)
Pad Thai
- 8 shrimp
- 3 green onions
- 2 eggs
- 2 bean sprouts
- 1 lime
- 130 gr chicken breast (boneless)
- 110 gr broad rice noodles
- 75 gr bean sprouts
- 60 ml vegetable oil
- 45 ml lime juice
Paht Thai
- 8 shrimps
- 1 egg
- 1 bean sprouts
- 1 lengths
- 1 lime
- 55 gr rice stick noodles (dried)
- 30 ml vegetable oil
- 26 gr coarsely peanuts (chopped)
- 16 ml fish sauce
- 8 gr coarsely garlic (chopped)
Papas A La Arequipena
- 5 chilies
- 1 1/2 balls
- 1 garlic
- 1 lime
- 1 lemon
- 1/2 crumbled cheese
- 3/8 annato seed
- 850 gr potatoes
- 475 ml warm water
- 475 ml oil
Parker's Lighthouse Key Lime Cheese Pie
- 9 deep dish graham cracker pie shell (baked)
- 475 ml cream (heavy)
- 375 ml sweetened condensed milk
- 425 ml cream cheese softened
- 50 gr sugar
- 30 ml key lime juice
- 2 gr vanilla
- 1 slice lime (garnish)
Peanut-chile Sauce
- 2 scallions
- 2 garlic (cloves)
- 1 green serano chile
- 1 removed
- 1 pepper
- 1 only (white)
- 1 juice
- 1/2 lime
- 1/4 piquins
- 120 ml broth
Phat Thai
- 27 - mmmk vmxv
- 1 egg
- 1 bean sprouts
- 1 length
- 1 lime
- 65 gr pork
- 55 gr rice stick noodles (dried)
- 30 ml vegetable oil
- 26 gr coarse chpd
- 16 ml fish sauce
Pho Bac-Hanoi Beef & Rice-noodle Soup
- 8 star anise
- 5 oxtails
- 4 onions
- 4 parsnip
- 3 shallot
- 2 scallion
- 2 garlic
- 2 bean sprouts
- 2 chile peppers
- 2 lime
Pierre's Chili
- 2 bay leaf
- 525 gr kidney beans (cooked)
- 475 gr tomatoes (crushed)
- 450 gr beef (lean ground)
- 260 gr pork (lean ground)
- 240 gr onion (chopped)
- 240 ml water
- 240 ml beef stock
- 140 gr green pepper (chopped)
- 100 gr celery (chopped)
Pineapple
- 1 1/2 ripe pineapple
- 1 lime
- 1/4 cointreau
- 900 ml oranges juice
- 475 ml strained orange juice (fresh)
- 240 ml water
- 50 gr sugar
- 2 gr mint leaves (chopped fresh)
- 1 gr mint leaves (chopped fresh)
Plain Fried Rice
- 3 green onions
- 1 lime
- 600 gr long rice (cooked grain)
- 250 gr tofu
- 100 gr cucumber
- 45 ml soy sauce
- 45 ml vegetable oil
- 16 gr onion
- 8 gr garlic
- 1 gr pepper (white)
Polo Loco Marinade
- 1 lemon
- 1 lime
- 60 ml orange juice
Pork Satay With Peanut Sauce
- 2 garlic (cloves)
- 1 onion
- 1 ginger root
- 1 chili (dried red)
- 1 lime
- 190 gr pork tenderloin
- 60 ml lime juice (fresh)
- 60 ml soy sauce
- 55 gr peanut butter
- 30 ml soy sauce
Queen Of Sheba Meatloaf
- 4 garlic (cloves)
- 2 1/2 lamb (lean ground)
- 2 onions
- 2 eggs
- 1 lime
- 3/8 pistachios
- 475 gr sausage (ground hot)
- 95 gr dry bulgur wheat
- 60 gr dry vermouth
- 45 ml ketchup