Using ingredient lime
Salsa Sandwich
- 2 sprigs cilantro (fresh)
- 1 mango
- 1 orange
- 1 pear
- 1/2 lime
- 1/2 pepper (red)
- 1/2 jalapeno pepper
- 1/4 onion (red)
- 1 gr cumin
- 1 gr black pepper (crushed)
Sassy Salsa
- 5 garlic (cloves)
- 4 ripe tomatoes
- 2 peppers (hot)
- 1 green
- 1 onion
- 1 lime
- 1/8 rings
- 60 ml olive oil
- 30 ml wine vinegar (red)
- 20 gr chili
Scallops And Black Beans
- 2 garlic (cloves)
- 1 onion
- 1 green bell pepper
- 1 bell pepper (red)
- 1 zucchini
- 1/2 lime (fresh)
- 1/2 ans sliver (lengthwise)
- 475 gr black beans (canned)
- 375 gr scallops
- 280 gr baby corn
Seaman's Dip
- 4 tomatoes
- 2 avocados
- 2 green chilies (fresh)
- 1 lime
- 130 gr alaska salmon (canned red)
- 30 ml greek strained yogurt
- 26 gr curd cheese
Shrimp Curry
- 3 onions (finely chopped)
- 2 sized tomatoes
- 1 apple
- 1 bay leaf
- 1 salt
- 1 garlic clove
- 500 gr shrimp (raw)
- 475 ml chicken broth
- 55 gr butter
- 16 gr all purpose flour
Smoked Salmon Canapes
- 3 lime (wedges)
- 280 gr jicama
- 36 gr smoked salmon (cut into)
- 8 gr black pepper (ground)
- 2 ml worcestershire sauce
- 1 gr lime rind (grated)
- 1 gr onion powder
Soused Oysters
- 8 garlic (cloves)
- 3 marjoram sprigs (fresh)
- 2 california bay leaves
- 1/2 cauliflower flowerets
- 270 gr shucked oysters
- 120 ml olive oil (light)
- 65 gr carrots (finely sliced)
- 60 ml vinegar
- 40 gr onion (finely sliced white)
- 3 gr oregano (dried)
Spicy Beef Ribbons
- 8 skewers
- 4 garlic (cloves minced)
- 1 lime (whole juiced)
- 450 gr rump roast
- 140 gr cilantro (finely chopped)
- 60 ml sesame oil
- 30 ml chili sauce (hot)
- 30 ml soy sauce
- 16 ml rice vinegar
- 6 gr ginger root (fresh peeled)
Spicy Shrimp And Pork Salad
- 3 garlic (cloves)
- 270 gr pork (cooked)
- 250 gr shrimp (cooked)
- 45 ml vinegar
- 45 gr lime
- 4 gr sugar
- 3 gr black pepper (fresh ground)
- 3 gr salt
- 1 gr coriander seeds
- 1 gr chili peppers (dried ground)
Sri Lanka Kakuluwo
- 50 shallots
- 5 cg cinnamon stick
- 3 garlic (cloves)
- 3 crabs
- 2 chile
- 1 lime
- 500 ml coconut milk
- 22 gr coriander leaves
- 12 gr curry powder
- 9 gr coconut
Sri Lanka Seeni Sambol Sauce
- 10 fish
- 6 garlic (cloves)
- 5 cg cinnamon stick
- 4 cardamom
- 4 clove
- 1 lime
- 230 gr onion
- 200 ml coconut milk
- 100 ml oil
- 30 gr prawns
Thai Chicken And Coconut Milk Soup
- 4 lemon grass
- 1 lime
- 350 ml coconut milk (canned)
- 65 gr chicken breast chunks (cut into)
- 3 slices galanga (sliced)
- some spicy
Thai Chicken And Coconut Milk Soup
- 1 lime
- 1 lemon grass
- 350 ml coconut milk such as chaokoh (canned)
- 65 gr chicken breast chunks (cut into)
- 3 slices galanga (sliced)
- some chile peppers to
- some cilantro for
Thai Chili Fish Sauce Vmxv03a
- 5 thinly scallions (sliced)
- 90 ml thai fish sauce
- 45 gr lime (fresh)
- 26 gr cilantro (finely chopped)
- 14 gr serrano chilies (minced)
- 6 gr chili paste (roasted)
- 1 gr garlic (minced)
Thai Ham And Chicken Salad
- 2 carrots
- 1 birdseye chilli
- 1/2 chinese cabbage
- 180 gr chicken meat (cooked)
- 120 gr flaked almonds
- 95 gr ham
- 30 gr lime
- 30 ml dark soya sauce
- 1 slice capsicum pepper
- some garlic
Thai Rice Noodles
- 15 sweet basil leaves
- 2 scallions
- 2 tamari
- 1 garlic clove
- 1 mung bean sprouts
- 1 lime
- 700 ml water
- 180 gr cabbage
- 100 gr rice noodles (thin)
- 50 gr peanuts (roasted)
Thai Style Fried Noodles
- 3 green onions
- 1 bean sprouts
- 1/2 lime
- 120 gr tofu
- 100 gr peanuts
- 75 ml soy sauce
- 55 gr flat thai noodles
- 60 ml vegetable oil
- 18 gr garlic
- 14 gr sweet pickled radish (chopped)