Using ingredient margarine
Caraway Lamb Hotpot
- 1 1/2 kg stewing lamb
- 1 caraway seed in muslin bag
- 600 ml warm beef stock
- 32 gr flour seasoned with s
- 22 gr margarine
- 9 gr melted margarine
- 8 slices potatoes
- 3 slices onions
- 1 slice streaky bacon (sliced)
Cardamom Fudge
- 400 gr sugar
- 160 ml milk
- 40 gr corn syrup (light)
- 34 gr pistachios (chopped)
- 30 gr walnuts (chopped)
- 28 gr margarine
- 1 gr salt
- 1 gr cardamom (ground)
Caribbean Vegetarian Curry
- 3 eggs (hard cooked)
- 3 bananas
- 2 garlic
- 1 apple
- 1/8 tumeric
- 350 gr rice (hot cooked)
- 240 ml yogurt
- 220 gr raisins
- 65 gr cilantro
- 50 gr peanuts
Carrot 'n' Raisin Cheescake
- 4 eggs
- 700 ml cream cheese
- 200 gr sifted powdered sugar
- 190 gr carrot (finely shredded)
- 100 gr graham cracker crumbs
- 100 gr granulated sugar
- 65 gr unbleached all-purpose flour
- 60 ml unsweetened orange juice
- 40 gr raisins
- 14 gr margarine
Cheesecake Germania
- 9 springform (pan)
- 3 eggs
- 1 egg
- 260 gr chocolate wafer crumbs
- 425 ml cream cheese
- 220 gr sugar
- 100 gr flaked coconut
- 80 ml evaporated milk
- 65 gr pecans (chopped)
- 55 gr margarine
Cheesecake Germania
- 9 springform (pan)
- 3 eggs
- 1 egg
- 260 gr chocolate wafer crumbs
- 425 ml cream cheese
- 220 gr sugar
- 100 gr flaked coconut
- 80 ml evaporated milk
- 65 gr pecans (chopped)
- 55 gr margarine
Cheesey Ham Poof
- 6 eggs
- 3 green onions
- 240 ml milk
- 250 gr cheese
- 230 gr ham
- 120 gr cottage cheese
- 65 gr flour
- 85 ml cream cheese
- 28 gr margarine
- 7 gr baking powder
Cherry Upside Down Cake
- 2 cherries sour best
- 1 egg
- 200 gr sugar
- 190 gr flour
- 120 ml milk
- 55 gr margarine
- 36 gr shortening melted
- 9 gr baking powder
- 1 gr salt
Chestnut, Walnut & Red Wine Loaf
- 4 garlic (cloves)
- 1 onion
- 1 celery stalk
- 200 gr roughly mashed (fresh)
- 170 gr cashew nuts
- 120 ml wine (red)
- 60 gr walnuts
- 28 gr margarine
- 16 gr brandy
- 5 gr parsley (chopped fresh)
Chewy Brownies From _100% Pleasure_
- 2 egg whites
- 350 gr sugar
- 130 gr flour
- 40 gr margarine
- 40 gr corn syrup
- 24 gr choc
- 16 ml water
- 9 gr vanilla extract
- 3 gr cocoa powder
- 3 gr baking powder
Chicken Alejandro*
- 4 chicken breast (halves)
- 1 garlic clove (minced)
- 1 salsa
- 1 orange (peeled)
- 1 rice
- 1/2 bay leaf
- 230 ml tomato sauce
- 60 gr onions thinnly (sliced)
- 14 gr margarine
- 5 gr cornstarch
Chicken Almendrado
- 4 chicken breast (halves)
- 1 chiles (red)
- 1 almonds
- 240 ml chicken broth
- 60 gr onion
- 32 gr almonds
- 28 gr margarine
- 16 ml vegetable oil
- 5 ml vinegar
- 2 gr sugar
Chicken Cacciatore Macaroni
- 160 gr seasoned tomatoes (chopped canned)
- 140 gr chicken (chopped cooked)
- 90 gr kraft macaroni
- 60 ml milk
- 55 gr margarine
- 45 gr green pepper (chopped)
Chicken Casserole, Lone Star
- 6 carrots
- 6 potatoes
- 2 chickens breasts
- 2 bay leaves
- 240 ml water
- 190 gr english peas
- 80 gr mushrooms
- 55 gr margarine
- 16 ml catsup
- 16 gr flour
Chicken Cordon Bleu In Pastry
- 17 sheets
- 4 chicken (skinless boneless)
- 1 sheet
- 1 egg
- 1/4 size
- 20 ml dijon-style mustard
- 16 ml water
- 14 gr margarine
- 4 slices ham (cooked)
- 4 slices swiss cheese
Chicken Cutlet Supreme
- 3 chicken breasts
- 2 carrots
- 1 egg (white)
- 95 gr oat flour (ground)
- 60 ml water
- 28 gr margarine
- 5 gr dill (fresh)
- 2 gr dill weed (dried)
- 1 gr lemon pepper
- 1 slice green pepper
Chicken Enchilada Crepes
- 18 crepes (cooked)
- 1 with tomato bits
- 1 filling
- 1 ripe avocado
- 1 green onions sour cream
- 475 ml sour cream
- 230 gr cheddar cheese (grated)
- 30 gr onion (finely chopped)
- 14 gr margarine
- 3 gr chili powder
Chicken Etouffee
- 2 stalks celery
- 1 onion
- 1 green pepper
- 1 clove garlic
- 1/2 sweet pepper (red)
- 475 ml parboiled rice (hot cooked)
- 180 ml water
- 9 gr margarine
- 5 gr flour
- 2 gr dry chicken bouillon powder
Chicken Laredo
- 800 gr chicken up (cut)
- 170 gr seedless raisins
- 65 gr pimento-stuffed (sliced)
- 60 gr onion (chopped)
- 40 gr margarine
- 2 gr garlic powder
- 1 gr cinnamon
- 1 package chicken stock
Chicken Saute With Riesling
- 8 equal (pieces)
- 2 proteins
- 1 shallots (sliced)
- 1 vegetable
- 1 fat
- 170 gr chicken (skinless boneless)
- 120 ml low-sodium chicken broth
- 60 gr fl
- 16 ml water (cold)
- 12 gr margarine
Chicken& Mushrooms Dijon
- 130 gr broccoli flowerets
- 130 gr mushrooms (sliced)
- 60 ml milk
- 10 ml dijon-style mustard
- 9 gr margarine
- 1 package campbells cream (new)
Chicken, Noodle And Broccoli Casserole
- 16 ricotta
- 5 garlic fine (cloves chopped)
- 2 bay leaves
- 1 cheese
- 1 onion (chopped)
- 700 ml low-fat milk
- 400 gr chicken (boneless skinless)
- 375 gr enough (plus)
- 240 ml dry wine (white)
- 200 gr penne mostaccioli
Chicken-vegetable Pot Pies
- 2 baking potatoes
- 1 poultry seasoning
- 600 ml water
- 290 gr pkg frzn mixed vegetables
- 240 ml skim milk
- 200 gr chicken breast (halves)
- 130 gr flour
- 120 ml nonfat buttermilk
- 50 gr celery (chopped)
- 40 gr mushrooms (drained sliced)
Chilled Green Pea Soup
- 1 green peas (frozen)
- 475 ml skim milk
- 28 gr margarine
- 14 gr tapioca
- 7 gr onion (finely chopped)
- 3 gr salt
- 1 gr thyme
- 1 gr pepper