Using ingredient mushrooms
Spinach And Mushroom Lasagna Ii
- 3 of lasagna (pieces)
- 190 gr ricotta cheese
- 100 gr spinach
- 120 ml vegetable stock
- 60 gr mushrooms
- 40 gr cheddar
- 28 gr margarine
- 5 gr margarine
- 5 ml soy sauce
- 1 gr marjoram
Spinach And Mushroom Salad
- 1 garlic clove
- 180 ml peanut oil
- 90 gr spinach leaves
- 45 ml wine vinegar
- 40 gr mushrooms
- 30 ml lemon juice
- 10 ml mustard
- 4 slices bacon
Spinach And Sun
- 5 garlic (cloves)
- 1 onion
- 1 bunch spinach (fresh)
- 325 gr artichoke hearts
- 150 gr pasta of your choice
- 85 gr feta cheese
- 80 gr mushrooms (fresh)
- 40 gr sun tomatoes (dried)
- 36 gr pine nuts
- 34 gr kalamata olives
Spinach Fettucine With Ginger Chicken
- 1 marinade
- 1 garlic clove peeledamp
- 1 squash trimmed (yellow)
- 1 bundle
- 1 leek
- 1/2 rounds
- 1/4 snipped chives (fresh)
- 180 gr broccoli florets
- 130 gr chicken breast (boneless)
- 85 gr mushrooms (chopped)
Spinach Lasagna
- 2 garlic (cloves)
- 2 tomatoes
- 1 onion
- 120 gr cottage cheese
- 110 gr mozzarella (grated)
- 60 gr washed spinach
- 55 gr lasagna noodles
- 45 ml vegetable oil
- 40 gr parmesan (grated)
- 3 gr parsley (chopped fresh)
Spinach Lasagna
- 2 garlic (cloves)
- 2 tomatoes
- 1 onion
- 120 gr cottage cheese
- 110 gr mozzarella (grated)
- 60 gr washed spinach
- 55 gr lasagna noodles
- 45 ml vegetable oil
- 40 gr parmesan (grated)
- 3 gr parsley (chopped fresh)
Spinach Lasagna #2
- 12 curly lasagna noodles made
- 2 broccoli stalks
- 2 garlic (cloves)
- 1 onion
- 1,300 ml tofu cheese sauce
- 475 ml tomato sauce
- 160 gr mushrooms
- 75 gr spinach
- 30 ml olive oil
Spinach Lasagne Special
- 12 noodles
- 2 garlic (cloves)
- 2 tomatoes
- 1 onion
- 150 gr mozarella cheese (grated)
- 120 gr low-fat cottage cheese
- 60 gr spinach
- 55 gr lasagne noodles
- 45 ml oil
- 40 gr parmesan cheese (grated)
Spinach Pie
- 400 assemble
- 25 sheets of phyllo
- 10 sheets of phyllo on the bottom of the dish
- 5 egg whites
- 1 onion
- 1/2 spinach filling on top
- 1/2 spinach fillin
- 120 gr spinach
- 3 gr pepper
- 1 package mushrooms
Spinach Salad
- 1 seedless orange
- 190 gr torn spinach (fresh)
- 90 gr slivered almonds (toasted)
- 45 gr mushrooms (sliced)
- 45 ml olive oil
- 30 gr green onions (chopped)
- 16 ml lemon juice
- 1 gr salt
- 1 gr black pepper
Spinach Tofu Quiche
- 1 wheat pie crust (whole)
- 1 onion
- 1 garlic clove
- 1 tamari
- 475 gr firm tofu
- 170 gr mushrooms
- 60 gr spinach
- 60 ml brown rice vinegar
- 16 ml olive oil
- 8 gr basil leaves (fresh)
Spinach-bacon Salad With Warm Dressing
- 260 per servin
- 12 skillet over moderately high heat until crisp about
- 2 dijon
- 1 onion (red)
- 1 inc
- 75 gr drippings
- 40 gr mushrooms
- 38 gr spinach (fresh)
- 16 ml lemon juice
- 10 ml wine vinegar (red)
Spinach-mushroom Lasagna
- 13 casserole
- 9 by
- 4 egg whites
- 190 gr nonfat ricotta cheese
- 120 ml wine (red)
- 95 gr carrot (chopped)
- 65 gr bell pepper (chopped red)
- 60 gr spinach (fresh)
- 60 gr nonfat mozarella cheese
- 60 gr onion (chopped)
Spinach-mushroom Pie
- 1 tvp granules
- 375 gr unbleached flour
- 240 ml warm water
- 210 ml boiling water
- 190 gr tomato paste
- 170 gr mushrooms
- 60 ml water
- 38 gr spinach (frozen chopped)
- 18 gr yeast
- 16 ml olive oil
Spinach-mushroom Soup
- 15 place the onion
- 1 1/8 grams fat per servin
- 950 ml water
- 550 gr spinach leaves
- 250 gr mushrooms
- 60 ml wine (white)
- 36 gr enoki mushrooms
- 30 ml soy sauce
- 1 slice onion
- some pepper
Spinach-Turkey Quiche
- 2 unbaked pie shells
- 140 gr cheddar cheese (shredded)
- 140 gr turkey (cooked chopped)
- 120 gr ricotta cheese
- 120 gr cottage cheese
- 45 gr mushrooms (chopped)
- 38 gr spinach (frozen thawed)
- 30 gr onion (chopped)
- 16 gr flour
- 1 gr salt
Spring Pita Sandwiches
- 2 pita breads
- 2 tomatoes
- 1 alfalfa sprouts
- 260 gr kidney beans
- 110 gr cheddar cheese
- 120 ml canola oil
- 85 gr mushrooms
- 60 ml vinegar
- 30 gr cashews (roasted)
- 1 slice avocado
Spring Rolls
- 8 egg roll wrappers
- 3 mushrooms
- 1 garlic clove
- 1 suar
- 1/2 bamboo shoots
- 200 gr bean sprouts
- 200 gr cabbage
- 130 gr pork (lean)
- 95 gr carrot (grated)
- 16 ml sesame oil
Steak Picante
- 400 gr round steak (thick)
- 240 ml tomato sauce
- 130 gr mushrooms (fresh)
- 60 gr onion (chopped)
- 60 ml vegetable oil
- 34 gr green pepper (chopped)
- 34 gr ripe olives (sliced)
- 6 gr chili powder
- 3 gr salt
Steak-and-shrimp Kabobs
- 20 shrimp
- 20 mushrooms
- 1 pineapple
- 900 gr sirloin steak
- 120 ml honey
- 120 ml soy sauce
- 60 ml cream sherry
- 8 gr cornstarch
- 2 gr orange rind
- 2 gr garlic powder
Steak-vegetable Pockets
- 8 pea pods
- 4 pita bread rounds
- 1 carrot
- 1 onion
- 1 tomato
- 1/2 green pepper
- 350 gr beef top round steak
- 45 gr broccoli
- 16 ml soy sauce
- 5 ml oil
Steaks Esterhazy
- 4 of steak (servings)
- 1 carrot
- 1 shallot
- 240 ml sour cream
- 40 gr mushrooms
- 28 gr butter
- 5 ml worcestershire sauce
- 2 gr paprika
- 1 gr salt
Steamed Stuffed Clams
- 18 cherrystone clams
- 1 chablis
- 1 scallion
- 130 gr pork
- 22 gr mushrooms (fresh)
- 16 ml soy sauce
- 8 gr cornstarch
- 6 gr ginger root
- 2 gr salt
- 2 ml sesame oil
Steve's Mum's Lentil Soup
- 3 garlic (cloves)
- 2 carrots
- 1 lentils
- 1 onion
- 100 gr pasta shells
- 40 gr mushrooms
- 4 gr oregano
- 2 slices ribs of celery