Using ingredient mushrooms
Mushroom Stuffing [for 12
- 2,900 gr coarse soft bread (white)
- 230 gr butter
- 160 gr mushrooms (fresh)
- 3 gr salt
- some green onions
Mushroom Turkey & Swiss Cheese Pizza
- 6 round
- 4 mushrooms (white)
- 1 pizza shell
- 10 ml olive oil
- 1 gr parsley (chopped)
- 1 gr parsley
- 3 slices turkey (sliced)
- 3 slices swiss cheese (sliced)
Mushroom Veg Barley Soup
- 5 carrot
- 4 celery stalk
- 1/2 bay leaf
- 1/2 barley
- 1/4 mushrooms (fresh)
- 2,700 ml chicken broth (canned)
- 240 gr onion (chopped)
- 160 gr mushrooms (fresh)
- 16 ml olive oil
- 4 gr garlic clove (minced)
Mushroom Veg Barley Soup
- 5 carrot
- 4 celery stalk
- 1/2 bay leaf
- 1/2 barley
- 1/4 mushrooms (fresh)
- 2,700 ml chicken broth (canned)
- 240 gr onion (chopped)
- 160 gr mushrooms (fresh)
- 16 ml olive oil
- 4 gr garlic clove (minced)
Mushroom Wild Rice Chowder
- 350 ml soymilk
- 350 gr wild rice
- 80 gr mushrooms
- 65 gr flour
- 60 gr almonds
- 30 ml vegetable oil
- 3 gr salt
- 2 ml mustard
- 1 gr curry powder
- 1 gr cinnamon
Mushroom Zucchini Soup
- 1,400 ml chicken broth
- 375 gr zucchini
- 325 gr mushrooms (fresh)
- 170 ml cream cheese w
- 2 gr curry powder
Mushroom, Bechamel, And Cheese Pizzette
- 1 recipe pizza dough
- 240 ml bechamel sauce
- 160 gr mushrooms
- 120 gr gruyere cheese
- 18 gr butter (unsalted)
- 10 gr parmesan cheese
Mushrooms & Tofu In Wine
- 2 garlic (cloves)
- 2 cakes tofu
- 1 onion
- 1/2 green bell pepper
- 1/4 tamari
- 250 gr mushrooms
- 120 ml dry wine (white)
- 16 ml safflower oil
- 12 gr cornstarch
- 10 ml sesame oil
Mushrooms Stuffed With Crabmeat And Gruyere
- 24 mushrooms
- 240 ml milk
- 130 gr crabmeat
- 70 gr butter
- 45 gr gruyere cheese
- 30 ml dry sherry
- 24 gr flour
- 22 gr onion
- 14 gr bread crumbs
- 10 gr parmesan cheese
Mushrooms Stuffed With Whole Clams
- 24 mushrooms
- 24 littleneck clams
- 6 drops tabasco
- 2 in diameter
- 120 ml mayonnaise
- 75 gr horseradish
- 45 gr butter
- 5 ml worcestershire sauce
Mushrooms Tofu & Snow Peas In Soy Ginger Sauce
- 1 garlic clove
- 240 gr firm tofu (drained)
- 120 ml water
- 55 gr snow peas
- 45 ml soy sauce
- 40 gr mushrooms (sliced thin)
- 30 ml water (cold)
- 16 ml vegetable oil
- 10 gr gingerroot (minced)
- 2 gr cornflour dissolved in
Mystery Pizza
- 65 gr tomato paste
- 40 gr ricotta
- 24 gr flour
- 12 gr mushrooms
- 10 gr mozzarella
- 1 gr oregano
Nanaimo Salmon And Mushroom Kebabs
- 36 mushrooms
- 1 lemon
- 1 sides
- 575 gr salmon meat (fresh)
- 110 gr butter
- 120 ml salad oil
- 45 ml lemon juice
- 30 gr fine breadcrumbs
- some preheat oven
- some salt and pepper
Natural Treat
- 1 1/2 earthworms
- 1/2 onion
- 240 ml sour cream
- 45 gr mushrooms
- 60 ml chicken bouillon
- 14 gr butter
Neapolitan Mushroom Soup
- 4 tomatoes (fresh plum)
- 4 italian tomatoes (canned plum)
- 3 garlic (cloves)
- 3 egg yolks
- 1 onion
- 1,200 ml meat broth
- 250 gr mushrooms (fresh)
- 45 ml extra-virgin olive oil
- 28 gr parmesan (freshly grated)
- 26 gr butter (unsalted)
Nell Carter's Knockout
- 6 scallions
- 4 tomatoes
- 2 onion (yellow)
- 2 garlic (cloves)
- 1 chicken
- 160 gr mushrooms
- 45 ml vegetable oil
- 14 gr margarine
New Brunswick Barley Soup
- 43 from protein
- 35 from carbohydrate
- 22 from fat
- 18 grams
- 2 poultry seasoning
- 1 onion
- 1 bay leaf
- 1,900 ml water
- 800 gr chicken
- 240 gr peas (frozen)
New York Cupboard Soup
- 1 pepper (roasted red)
- 1/4 orzo
- 950 ml chicken broth
- 475 ml water
- 1 gr parsley (dried)
- 1 package corn niblets
- 1 package black beans
- 1 package chicken meat (white)
- 1 package mushrooms
- some salt
New York Times Lobster Thermidor
- 4 live lobsters
- 4 egg yolks
- 475 ml cream (heavy)
- 180 ml sherry
- 170 gr butter
- 130 gr mushrooms (chopped)
- 60 ml cognac
- 55 gr soft bread crumbs
- 40 gr parmesan cheese
- 16 ml worcestershire sauce
No Crust Crab
- 4 eggs (beaten)
- 2 scallions with tops (chopped)
- 240 ml evaporated skim milk
- 130 gr zucchini (sliced)
- 95 gr crab (fresh frozen)
- 85 gr mushrooms (sliced)
- 55 gr low-fat cheddar cheese (shredded)
- 1 ml dry mustard
- 1 gr pepper (red)
- 1 gr paprika
Northwoods Mushroom Swiss Melts
- 4 chicken breasts (boneless)
- 2 boxes uncle bens long (grain)
- 900 ml water
- 85 gr mushrooms (sliced)
- 65 gr green bell pepper (chopped)
- 65 gr bell pepper (red chopped)
- 4 slices swiss cheese
Orange Venison Stew
- 8 onions (white)
- 6 shallots
- 3 tomatoes
- 2 green peppers
- 2 potatoes
- 1 venison
- 1 bay leaf
- 350 ml beef broth
- 240 ml dry wine (white)
- 160 gr mushrooms (fresh)
Oriental Beef And Couscous
- 2 green onions
- 1/2 apricot preserves all fruit type
- 350 gr beef flank trimmed
- 100 gr couscous
- 85 gr mushrooms (sliced)
- 30 ml wine vinegar (red)
- 16 ml soy sauce
- 5 gr cornstarch
- 1 gr ginger root (grated)
- 1 gr pepper (red crushed)
Oriental Goose Stir
- 3 onions (chopped)
- 3 celery stalks (cut into)
- 2 bell peppers
- 1 wild goose
- 80 gr mushrooms (sliced)
- 2 packages rice-a-roni oriental
- 1 slice green