Using ingredient mushrooms
Pot Roast In Savory Cheese Sauce
- 2,300 gr beef chuck arm pot roast
- 230 ml tomato sauce
- 150 gr cheddar cheese soup
- 40 gr mushrooms
- 18 gr cooking fat
- 1 gr oregano
- 1 gr basil
- 1 slice onion
Pot Roast With Dill Pickles
- 6 peppercorns
- 4 mushrooms (dried)
- 3 bottom
- 3 dill pickles
- 1 onion (yellow)
- 1 bay leaf
- 240 ml sour cream
- 60 ml beef stock
- 30 ml peanut oil
Potluck Chicken Casserole
- 2 garlic (cloves minced)
- 2 pimientos (diced drained)
- 550 gr cubed chicken (cooked)
- 350 gr long rice (cooked grain)
- 300 ml milk
- 200 gr peas (frozen thawed)
- 180 ml mayonnaise
- 120 gr coarsely cornflakes (crushed)
- 100 gr celery (chopped)
- 55 gr butter
Poule D'eau Jambalaya
- 6 celery stalks
- 6 bay leaves
- 3 bell peppers
- 3 parsley
- 2 rabbit
- 1 garlic head
- 1 shallots
- 1 salt
- 1/2 worcestershire sauce
- 700 gr onions
Quick & Easy Lasagne
- 10 noodles
- 1 egg
- 850 ml spaghetti sauce
- 240 ml water
- 220 gr mozzarella cheese
- 220 gr ricotta cheese
- 170 gr mushrooms
- 130 gr beef
- 80 gr parmesan cheese
- 55 gr lasagna noodles
Quick Lemon
- 2 garlic
- 1 pepper (white)
- 1 lemon
- 1 salt
- 120 gr beef
- 100 gr snow peas
- 32 gr carrots
- 30 ml hoisin sauce
- 30 ml lemon juice
- 22 gr mushrooms
Quick Spanish Hamburger Soup
- 1 carrot
- 1 parmesan cheese
- 230 ml tomato sauce
- 120 ml water
- 110 gr beef
- 60 ml wine
- 20 gr mushrooms
- 18 gr olives
- 16 gr onion
- 2 gr sugar
Quick Tetrazzini
- 2 tuna
- 300 ml cream of mushroom soup
- 240 ml cream
- 110 gr bread crumbs
- 85 gr spaghetti
- 28 gr butter
- 20 gr mushrooms
- 20 gr parmesan cheese
Quinoa Summer Salad
- 4 am quinoa (cooked)
- 2 tamari
- 1/2 shelled pecans
- 180 gr raisins
- 80 ml am unrefined olive oil
- 65 gr black olives (sliced)
- 65 gr mushrooms (sliced)
- 60 ml lemon juice
- 60 gr green onion (chopped)
- 1 gr pepper
Rabbit Stew In White Wine Sauce
- 3 tomatoes blanch
- 1 1/2 rabbit in (cut pieces)
- 1 clove garlic (minced)
- 1 green bell pepper in
- 1 squares
- 120 ml wihite wine
- 85 gr mushrooms (sliced)
- 60 gr onion (chopped)
- 60 ml water
- 20 ml vegetable oil divided
Rabbit, Mexican Style
- 2 chili peppers
- 2 garlic (cloves crushed)
- 2 rabbits
- 1 flour
- 1 orange
- 1 carrot (finely diced)
- 120 ml peanut oil
- 85 gr mushrooms (chopped)
- 60 gr onion (finely chopped)
- 28 gr butter
Ragout A La Berghof
- 900 gr round steak
- 475 ml beef broth
- 240 ml wine (white)
- 200 gr green bell pepper
- 170 gr butter
- 160 gr mushrooms
- 120 gr onion
- 65 gr unbleached flour
- 5 ml worcestershire sauce
- 3 gr salt
Red Curry Mixed Vegetables
- 10 basil leaves (fresh)
- 7 chilies (red)
- 3 kaffir leaves
- 2 galangal
- 2 garlic (cloves)
- 1 lemon grass stalk
- 1 tamari
- 240 ml coconut milk
- 140 gr green beans
- 140 gr green bell pepper
Red Snapper Courtbouillon
- 24 oysters
- 6 celery stalks
- 5 bay leaves
- 2 bell peppers
- 2 lemons
- 1 shallots
- 1 onion
- 1 garlic head
- 1,300 gr snapper (red)
- 950 ml water
Rice And Chicken [or Turkey]
- 1 stalk celery (chopped)
- 1 leek
- 400 gr liquid
- 140 gr kale (fresh chopped)
- 130 gr peas (frozen)
- 90 gr brown rice see note
- 85 gr chicken (cooked)
- 45 gr mushrooms (fresh chopped)
- 2 gr curry powder
- 1 gr pepper flakes (red)
Rice And Chicken[or Turkey]
- 1 stalk celery (chopped)
- 1 leek
- 400 gr liquid
- 140 gr kale (fresh chopped)
- 130 gr peas (frozen)
- 90 gr brown rice see note
- 85 gr chicken (cooked)
- 45 gr mushrooms (fresh chopped)
- 2 gr curry powder
- 1 gr pepper flakes (red)
Rigatoni With Ground Turkey
- 1 turkey (ground)
- 240 ml milk
- 160 gr mushrooms (sliced)
- 160 ml bechamel sauce
- 80 gr tomatoes (chopped)
- 40 gr onion (chopped)
- 28 gr porcini mushrooms rehydrate
- 28 gr parmesan cheese
- 16 gr flour
- 16 ml olive oil
River Style Chili
- 1 bacon (finely minced)
- 1,800 gr chili beef (ground)
- 1,500 gr kidney beans undrained (canned)
- 475 ml water boiling (hot)
- 300 gr tomatoes (canned crushed)
- 240 gr onion (minced)
- 85 gr mushrooms (dried)
- 30 ml liquid pepper sauce (hot)
- 18 gr garlic (minced)
- 18 gr chile powder (hot)
Roasted Chicken Breasts With Cranberry Port Sauce
- 12 chicken breasts
- 3 zucchini
- 1 onion
- 1/2 cranberries
- 1/2 port
- 3/8 filling under skin
- 475 ml chicken stock
- 240 ml wine (red)
- 160 gr mushrooms
- 120 ml whipping cream
Saffron Risotto Primavera
- 1 stock
- 65 gr bell peppers (diced red)
- 65 gr zucchini (sliced)
- 60 gr onions (chopped)
- 60 gr rice (uncooked)
- 60 ml dry wine (white)
- 45 gr mushrooms (sliced fresh)
- 10 gr parmesan cheese (grated)
- 1 gr snipped parsley (fresh)
- 1 gr saffron
Salisbury Steaks With Mushroom Sauce
- 1 1/2 round (lean ground)
- 1 onion
- 1/4 carotts (grated)
- 240 ml water (hot)
- 120 ml homemade beef broth
- 120 ml wine (red)
- 60 ml skim milk
- 24 gr flour
- 16 ml worcestershire sauce
- 8 gr mushrooms (dried)