Using ingredient nutmeg

Graham Cracker Crust

• 9 pie (plate)
• 9 spring-form (pan)
• 9 pie crust
• 8 cake (square pan)
• 1/2 starch
• 1/8 pie excluding filling
• 170 gr graham wafer crumbs
• 45 gr melted butter
• 30 gr crumb mixture to sprinkle on top of the fillin
• 1 gr cinnamon

Graham Cracker Fruitcake

• 1 marshmallows
• 475 gr maraschino
• 300 gr box raisins
• 260 gr nuts (chopped)
• 180 gr box graham crackers save box
• 2 gr nutmeg (ground)

Grandma Cracker's Holiday Cake

• 3 eggs
• 500 gr sugar
• 350 ml buttermilk
• 250 gr flour
• 240 ml oil
• 170 gr pecans
• 170 gr stewed prunes
• 55 gr butter
• 7 ml soda
• 4 gr vanilla

Grape Applesauce Cake

• 2 egg
• 450 ml apple sauce
• 400 gr sugar
• 325 gr flour
• 150 gr dates
• 120 ml grape juice
• 65 gr pecans
• 7 gr baking soda
• 3 gr cinnamon
• 2 gr baking powder

Grape Muffins

• 12 oiled muffin tins
• 3 natural sweetener
• 1 egg
• 5/8 full
• 300 ml grape juice
• 130 gr am wheat pastry flour (whole)
• 120 gr am blue cornmeal
• 65 gr nuts (chopped)
• 60 ml yogurt (plain)
• 16 ml am unrefined vegetable oil

Grated Carrot Casserole

• 5 carrots (peeled)
• 2 egg (beaten)
• 475 ml water
• 240 ml milk
• 120 gr long rice (grain)
• 120 gr american cheese
• 16 gr onion (minced)
• 1 gr salt
• 1 gr pepper
• 1 gr nutmeg

Green And White Lasagne

• 6 lasagne (pieces)
• 1 egg (beaten)
• 475 ml skim milk
• 220 gr skim ricotta cheese
• 110 gr mozzarella cheese (shredded)
• 75 gr pitted ripe olives (sliced drained)
• 60 gr onion (chopped)
• 40 gr parmesan cheese (grated)
• 38 gr spinach (frozen chopped)
• 28 gr margarine

Green Beans Almondine

• 1,900 gr heat-resistant
• 1,000 gr green beans (fresh)
• 120 ml water
• 40 gr slivered
• 14 gr butter
• 3 gr salt
• 1 gr pepper
• 1 gr nutmeg (ground)

Green Tomato Pie#2

• 9 in pie
• 7 green tomatoes
• 2 crust
• 200 gr granulated sugar
• 110 gr brown sugar (light)
• 55 gr butter in (cut pieces)
• 32 gr all purpose flour
• 30 ml lemon juice
• 30 ml sherry
• 1 gr cinnamon

Grilled Apple

• 4 pork chops
• 110 gr soft bread crumbs
• 65 gr apple (chopped)
• 60 ml orange juice
• 55 gr margarine
• 18 gr pecans (chopped)
• 2 gr nutmeg
• 1 gr salt

Ground Beef Summer Sausage

• 2 liquid smoke
• 900 gr beef (ground)
• 240 ml water
• 34 gr morton tender quick salt
• 1 gr garlic powder
• 1 gr coriander seed
• 1 gr pepper (ground)
• 1 ml mustard seed
• 1 gr nutmeg
• 1 gr basil leaves

Ground Turkey Tacos

• 8 tacos
• 4 peppercorns (whole)
• 1 onion (chopped)
• 1 turkey (ground)
• 1 clove garlic (minced)
• 1 egg (slightly beaten)
• 190 gr tomato paste
• 120 ml yogurt (unflavored)
• 120 ml cooking wine (white)
• 80 ml milk

Guilt-free Pumpkin Swirl Cheesecake

• 350 xf
• 10 springform with cooking spray (pan)
• 1 1/2 boxes snackwells cinnamon -graham snacks
• 1 schilling apple pie spice
• 250 gr pumpkin puree
• 150 gr granulated sugar
• 120 ml apple juice concentrate
• 100 gr sugar
• 90 gr nonfat liquid egg
• 60 ml nonfat yogurt

Halloween Pumpkin Pie

• 2 eggs
• 2 egg yolks
• 375 gr pumpkin (canned)
• 130 gr sugar
• 130 gr flour
• 38 gr sugar
• 3 gr cinnamon (ground)
• 2 gr ginger root fine grnd (fresh)
• 1 gr salt
• 1 gr nutmeg (freshly grated)

Halvah Cake

• 2 eggs
• 1/4 cardamon
• 130 gr tahini
• 130 gr semolina flour
• 100 gr sugar
• 65 gr all purpose flour
• 60 ml water
• 5 gr baking soda
• 1 gr cinnamon
• 1 gr nutmeg

Ham Quiche

• 9 pastry shell
• 3 eggs
• 250 gr swiss cheese (shredded)
• 220 gr ham (cooked)
• 12 gr nutmeg (ground)
• 1 gr salt
• 1 gr pepper
• some cayenne pepper

Ham With Spiced Cherry Sauce

• 16 cherries
• 850 gr ham (cooked)
• 120 ml rose wine
• 100 gr sugar
• 14 gr cornstarch
• 10 ml vinegar (white)
• 10 ml water
• 1 gr cinnamon
• 1 gr nutmeg
• 1 gr allspice

Harissa Sauce

• 15 chiles (dried red)
• 15 sprigs cilantro
• 15 peppercorns
• 8 ct pods
• 6 sprigs parsley
• 4 garlic (cloves)
• 2 sweet peppers (red)
• 2 cinnamon sticks
• 2 onions (chopped)
• 2 cilantro (minced)

Harvest Apple Pie

• 25 circle
• 9 pie (plate)
• 1/2 form
• 1/2 dough to form
• 1/4 beyond rim
• 200 gr sugar
• 190 gr sifted all-purpose flour
• 95 gr shortening
• 90 ml water for filling (cold)
• 80 gr quaker oats