Using ingredient olive oil

Aubergine And Sesame Pate

• 1 garlic (crushed cloves)
• 1 lemon
• 1/2 aubergine
• 1/4 juice
• 22 gr tahini
• 16 ml olive oil

Avocado & Potato Salad With Horseradish

• 3 celery ribs
• 2 avocados
• 1 l avocado
• 575 gr potatoes (new)
• 120 ml yogurt (plain)
• 120 ml sour cream
• 60 ml olive oil
• 30 gr prepared horseradish
• 20 gr dill sprigs (fresh)
• 16 ml lime juice

Avocado And Potato Salad With Horseradish

• 3 celery ribs
• 2 avocados
• 1 l avocado
• 575 gr potatoes (new)
• 120 ml yogurt (plain)
• 120 ml sour cream
• 60 ml olive oil
• 30 gr prepared horseradish
• 20 gr dill sprigs (fresh)
• 16 ml lime juice

Avocado Pear With Crab, Pear, Peach And Primroses

• 2 avocadoes
• 1 pear
• 1 peach
• 1 primrose petals
• 1 garlic clove
• 130 gr crab meat
• 130 ml olive oil
• 90 ml vinaigrette to amke it creamy
• 45 ml wine vinegar (white)
• 45 ml cream (heavy)

Avocado Stuffed With Smoked Fish

• 4 eggs (hard cooked)
• 2 ripe avocados
• 1/2 smoked whitefish
• 80 ml vegetable oil
• 60 ml milk
• 60 ml strained lime juice (fresh)
• 30 ml olive oil
• 1 gr sugar
• 1 gr salt
• 12 slices bell (fresh red)

Avocado Torey

• 2 avocados
• 1 thyme (fresh)
• 160 ml olive oil
• 16 ml vinegar
• 16 ml wine (red)
• 3 gr salt
• 1 gr pepper (white)
• 1 gr oregano (dried)
• some garlic

Avocados With Roquefort

• 45 ml olive oil
• 38 gr roquefort cheese
• 45 ml lemon juice (fresh)
• 2 gr parsley (minced fresh)
• 2 slices avocados

Baja Seafood Stew

• 24 soft-shell clams
• 2 garlic (cloves)
• 1 fish
• 1 cilantro
• 525 gr italian tomatoes (plum)
• 475 ml wine (white)
• 350 ml orange juice
• 375 gr shrimp
• 95 gr crabmeat
• 65 gr green chiles

Baked Artichokes

• 6 artichokes
• 1 chile (dried red)
• 1 olive oil
• 1 lemon
• 20 gr fr rosemary (finely minced)
• 12 gr fr sage (finely minced)

Baked Bean Soup

• 15 cans
• 1 onion
• 475 ml water
• 65 gr unsulfured
• 30 ml olive oil
• 14 gr chili powder
• 7 ml dry mustard
• 2 packages cannellini
• 1 package stewed tomatoes

Baked Beefy Tomato Rigatoni

• 1 onion l
• 525 gr tomatoes (crushed)
• 475 gr rump roast (shredded)
• 220 gr mozzarella cheese (shredded)
• 200 gr pasta rigatoni
• 120 gr provolone cheese (shredded)
• 16 ml olive oil
• 1 gr salt
• 1 gr pepper flakes (red)

Baked Chickpeas

• 4 garlic (cloves)
• 1 chili pepper (fresh)
• 450 gr chickpeas (dried)
• 240 ml olive oil
• 12 gr oregano (dried)
• 3 slices onions

Baked Deer Meat

• 4 allspice berries
• 2 garlic (cloves halved)
• 2 bay leaves
• 1 nutmeg (whole)
• 1 cornstarch
• 1,200 ml wine (red)
• 250 gr carrots (whole)
• 200 gr onions (whole)
• 130 gr brandy
• 120 ml olive oil