Using ingredient olive oil
Chicken With Garlic Butter
- 400 gr chicken br (boneless skinless)
- 120 gr mushrooms up (cut)
- 60 ml chicken stock
- 30 ml olive oil (light)
- 14 gr butter
- 8 gr garlic (minced)
- 7 gr parsley (chopped)
- 1 gr salt
- 1 gr pepper
Chicken With Goat Cheese
- 1 egg (white)
- 300 ml pepper wine (roasted red)
- 60 gr goat cheese
- 50 gr cracker crumbs seasoned with
- 16 gr sun tomatoes (minced dried)
- 5 ml olive oil
- 2 gr basil leaves (chopped fresh)
- 1 gr basil leaves (dried)
- 1 gr thyme leaves (chopped fresh)
- 1 gr leaves (dried)
Chicken With Mushroom Gravy
- 4 chicken legs
- 4 drain
- 240 ml water
- 60 ml lemon juice
- 30 ml olive oil
- 8 gr cornstarch
- 6 gr garlic powder
- 2 gr oregano
- 2 gr onion
- 2 gr parsley
Chicken With Olives And Lemon Tajine
- 1 clove garlic (minced)
- 1/2 lemon (cut into)
- 1,100 ml chicken broiler
- 80 ml olive oil
- 45 gr green olives
- 6 gr coriander leaves (fresh)
- 3 gr salt
- 2 gr parsley fine (chopped)
- 1 gr black pepper coarsely (ground)
- 1 gr saffron powdered
Chicken With Rice
- 6 chorizo links
- 6 ripe tomatoes
- 4 pimento
- 2 fryers
- 1 onion
- 1 bell pepper
- 1,400 ml chicken stock
- 475 gr rice (uncooked)
- 60 ml olive oil
- 6 gr salt
Chicken With Riesling And Grapes
- 1 chicken breast (whole)
- 1/4 green seedless grapes
- 80 ml riesling wine
- 120 ml chicken broth
- 18 gr butter (unsalted)
- 16 ml olive oil
- 10 ml lemon juice
- 5 gr all purpose flour
- 1 gr thyme (dried)
Chicken With Vegetables
- 2 tomatoes
- 1 onion (cut into)
- 1 italian seasoning
- 1/4 garli
- 270 gr chicken breast cube (boneless)
- 60 gr zucchini trimmed (cut into)
- 60 ml olive oil
- 3 gr garlic (minced)
- 1 gr salt
- 1 gr black pepper
Chicken Withe Peppers
- 8 skinned
- 230 gr thinly onions (very sliced)
- 45 ml olive oil
- 20 ml wine vinegar (red)
- 14 gr butter
- 2 gr salt and pepper
- 2 gr sugar
Chicken& Broccoli With Linguine
- 10 sun tomatoes (dried)
- 10 linguine
- 1 black pepper (cubes freshly ground)
- 350 ml chicken broth
- 190 gr zucchini (sliced)
- 130 gr broccoli florets
- 60 ml cream (heavy)
- 60 gr dry vermouth
- 30 gr onion (chopped)
- 22 ml olive oil
Chicken& Red Bell Pepper Bolognese
- 2 bell peppers (red)
- 1 onion
- 1 garlic clove
- 130 gr chicken breast (ground)
- 120 gr chardonnay
- 16 ml olive oil
- 10 gr double-concentrate tomato
- 8 gr sugar
- 2 gr basil leaves (fresh)
- 2 gr italian parsley (fresh)
Chicken& Rice Skillet
- 12 nonstick skillet
- 3 tomatoes (plum chopped)
- 2 garlic (cloves)
- 3/4 wide
- 475 ml chicken stock
- 270 gr skinned
- 200 gr peas (frozen)
- 130 gr sweet
- 120 gr long rice (grain white)
- 16 ml olive oil
Chicken& Salsa Verde Panini
- 7 green olives
- 4 round
- 1 garlic clove
- 1 lemon
- 1 rolls
- 45 ml olive oil
- 18 gr capers (drained)
Chicken-rice Casserole With Mozzarella
- 1 1/2 bell peppers (red diced)
- 1 clove garlic (minced)
- 240 gr brown (cooked)
- 150 gr corn (frozen thawed)
- 130 gr chicken (skinless cooked diced)
- 240 ml low-salt chicken broth
- 90 gr mozzarella cheese
- 60 ml nonfat sour cream (plus)
- 60 gr onion (chopped)
- 30 ml dijon mustard
Chicken-thyme Stew With Sour Cream
- 250 gr chicken breasts (boneless)
- 240 ml chicken broth
- 130 gr mushrooms (sliced)
- 60 ml nonfat sour cream
- 60 gr onion (chopped)
- 16 ml oil until but smokin the chicken (hot not)
- 8 gr flour
- 5 ml olive oil
- 5 ml oil to the skille the onion
- 3 gr parsley (chopped)
Chickpea
- 5/8 sunflower seeds
- 400 gr chickpeas
- 160 gr couscous
- 120 ml tomato juice
- 120 ml wine (red)
- 45 ml soy sauce
- 30 ml wine vinegar (red)
- 30 ml dijon mustard
- 7 ml olive oil
- 5 gr parsley (fresh)
Chickpea & Herb Salad
- 8 leaves basil (fresh)
- 2 scallions
- 1 cucumber
- 1 tomato
- 1 pepper (red)
- 1 avocado
- 1 lemon
- 80 ml olive oil
- 26 gr dill
- 1 gr salt
Chickpea And Artichoke Heart Stew
- 311 cals
- 15 3/4 cff
- 15 paperback
- 15 cans
- 5 3/4 fa
- 5 sage leaves (fresh)
- 4 potatoes (red)
- 2 garlic (cloves minced)
- 1 sprig rosemary (fresh)
- 1 salt and pepper
Chickpeas In Spicy Tahini Sauce
- 2 garlic (cloves)
- 2 salsa
- 1 arrowroot
- 1 low-sodium tamari
- 1,200 ml water
- 200 gr chickpeas (dried)
- 120 gr onion (chopped)
- 60 gr tahini
- 16 ml lemon juice
- 16 ml olive oil
Chickpeas Italienne
- 2 garlic (cloves)
- 1 onion
- 300 gr chick peas (dried)
- 260 gr tomatoes (canned)
- 16 ml olive oil
- 3 gr parsley
- 2 gr oregano
- 1 gr basil
- 1 gr cinnamon
- 1 package tomato paste
Chickpeas With Pasta And Zucchini
- 3 zucchini
- 1 onion
- 1 salt
- 1 bay leaf
- 1 parsley
- 1 black pepper
- 130 gr italian sausage
- 110 gr shell pasta
- 16 ml olive oil
- 1 gr basil