Using ingredient onion
Veal Parmigiana
- 1 egg (beaten)
- 1 onion
- 400 gr top round steak
- 170 gr mozzarella cheese (grated)
- 80 ml corn oil
- 1 gr basil
- 1 gr oregano
- 1 package tomatoes stewed
- 1 package tomato sauce
Veal Scallopini
- 1 clove garlic
- 260 gr veal steak
- 240 ml chicken bouillon
- 80 ml vegetable oil
- 22 gr mushrooms (thin sliced fresh)
- 16 ml lemon juice
- 8 gr flour
- 3 ml prepared mustard
- 2 gr salt
- 2 gr paprika
Veal Stroganoff Stew
- 4 potatoes-cubed
- 2 cans beef broth
- 1 onion (chopped)
- 525 gr veal
- 230 ml sour cream
- 80 gr mushrooms (fresh halved)
- 65 gr flour
- 30 ml vegetable oil
- 1 gr salt
- 1 gr mace (ground)
Veal-and-crayfish Stew
- 24 mushroom caps
- 24 crayfish tails (cooked)
- 1 onion
- 1 carrot
- 1/2 lemon
- 1,400 ml low-sodium chicken broth
- 650 gr veal stew meat (boneless)
- 240 ml whipping cream
- 200 gr lobster meat (cooked)
- 120 ml dry sherry
Vegan Eggplant Parm Stew
- 16 bag
- 2 tomatoes
- 1 onion
- 1 eggplant
- 1,900 ml water
- 475 gr great northern
- 350 gr black-eyed peas
- 280 ml pkg mustard (frozen chopped)
- 140 gr nutritional yeast
- 4 gr oregano leaves (dried)
Vegan Roast
- 13 low baking dish
- 6 bread (cubes)
- 3 high oblong loaf in the with rounded top (pan)
- 2 garlic (cloves)
- 2 vegetable bouillon (cubes)
- 1/2 squares
- 1/4 sea kelp
- 400 gr chick peas
- 250 gr pecans (raw)
- 240 gr onion
Vegan: Easy Channa
- 4 cardamom pods
- 2 garlic (cloves)
- 2 stick cinnamon
- 1 onion
- 1/2 corinader
- 700 gr chick peas
- 45 ml tomato ketchup
- 22 ml canola oil
- 4 gr indian curry powder
- 1 gr cumin
Vegan: Ratatouille
- 8 roma tomatoes
- 2 garli (cloves chopped)
- 1 onion (yellow)
- 1 globe eggplant
- 140 gr meat substitute
- 5 gr oregano
- 2 gr basil
- 1 gr pepper
Vegetable
- 6 ingredien top of toast with
- 4 from heat (inches)
- 2 bread
- 1 pepper (red)
- 1/4 alfalfa sprouts
- 110 gr cheese
- 70 gr vegetable mixture
- 45 gr carrot
- 34 gr cabbage
- 30 ml water
Vegetable
- 10 pie (plate)
- 3 arrowroot powder
- 2 garlic (cloves)
- 1/2 onion
- 300 gr turnips (chopped)
- 260 gr carrots (chopped)
- 180 ml water (cold)
- 130 gr am brown rice flour
- 90 gr broccoli (finely chopped)
- 75 ml am unrefined sesame oil
Vegetable
- 3 tomato
- 2 garlic (cloves)
- 2 potato
- 2 leek
- 1 onion
- 260 gr kidney beans
- 130 gr green beans
- 45 gr cabbage
- 40 gr brown rice
- 7 gr parsley sprigs
Vegetable
- 70 gr chicken
- 65 gr carrots
- 65 gr zucchini
- 60 gr onion
- 50 gr celery
- 45 gr mushrooms (fresh)
- 32 gr bulgur wheat
- 16 ml cooking oil
- 1 gr tarragon (dried)
- 1 gr salt
Vegetable
- 2 zucchini
- 1 onion
- 350 gr beef (lean ground)
- 300 gr tomatoes (canned)
- 60 gr rice (uncooked)
- 60 ml kikkoman soy sauce
- 2 gr garlic powder
- 1 gr basil (dried)
Vegetable & Herb Curry
- 2 celery stalks
- 1 box quick brown rice
- 1 green bell pepper
- 1 apple (fresh)
- 65 gr apples (chopped dried)
- 60 ml water
- 40 gr raisins
- 30 ml vegetable oil
- 4 gr curry powder
- 1/2 slices onion
Vegetable Almond Rice
- 1 onion
- 300 ml vegetable broth
- 250 gr mixed vegetables
- 180 gr instant brown rice
- 16 ml lemon juice
- 16 gr slivered almonds
- 9 gr margarine
- 2 gr garlic powder
- 2 gr dill (dried)
Vegetable And Herb Curry
- 2 celery stalks
- 1 box quick brown rice
- 1 green bell pepper
- 1 apple (fresh)
- 65 gr apples (chopped dried)
- 60 ml water
- 40 gr raisins
- 30 ml vegetable oil
- 4 gr curry powder
- 1/2 slices onion
Vegetable And Herb Quiche
- 4 eggs
- 1 box quick brown rice
- 325 ml milk
- 190 gr cheese (grated)
- 85 gr mushrooms (sliced fresh)
- 1/2 packages onion
Vegetable Barley Stew With Lentils
- 8 juice
- 6 garlic (cloves)
- 3 carrots
- 3 v
- 2 stalks
- 2 pepper
- 1 lentils (dried)
- 1 bay leaf
- 1,400 ml water
- 375 gr scraped
Vegetable Biryani
- 2 cauliflower florets
- 1 tomato (diced)
- 1 green pepper (diced)
- 1 carrot (diced)
- 650 ml water (hot)
- 180 gr basmati rice
- 150 gr chickpeas
- 120 gr onion (chopped)
- 100 gr peas
- 55 gr raisins
Vegetable Broth
- 4 thyme sprigs (fresh)
- 3 unpeeled garlic (cloves)
- 2 leeks
- 1 bay leaf
- 1 mushroom stems
- 240 ml dry wine (white)
- 8 gr black peppercorns
- 2 gr thyme (dried)
- 2 slices unpeeled carrots
- 2 slices turnips
Vegetable Chili
- 2 of garlic (cloves)
- 2 carrots
- 2 jalapeno peppers
- 1 onion
- 1 zucchini
- 100 gr celery
- 8 gr chili powder
- 5 ml olive oil
- 3 gr oregano (dried)
- 2 gr cumin (ground)
Vegetable Curry
- 2 bay leaves
- 1 tamari
- 1 chili (dried red)
- 270 gr mixed vegetables
- 240 ml water
- 160 gr tomatoes
- 150 gr potatoes
- 60 gr onion
- 26 gr ghee
- 8 gr garlic