Using ingredient onion
Pork Chop Spaghetti
- 6 shoulder pork chops
- 1 spaghetti sauce
- 240 ml water
- 110 gr mozzarella cheese (shredded)
- 40 gr parmesan cheese (grated)
- 30 gr onion (chopped)
- 14 gr butter
- 1/4 packages spaghetti
Pork Chop& Apple Casserole
- 4 pork chops (thick)
- 2 tart apples (chopped)
- 1 onion (chopped)
- 270 gr soft breadcrumbs salt
- 60 ml water
- 28 gr butter
- 26 gr sugar
- 16 gr crystallized ginger (finely)
Pork Chops Barbecue
- 6 loin chops
- 1 onion
- 1/2 liquid smoke
- 120 ml ketchup
- 120 ml water
- 60 ml vinegar
- 30 ml worcestershire sauce
- 26 gr sugar
- 16 ml mustard
- 4 gr salt
Pork Chops With White Beans
- 6 mild stock
- 4 pork chops
- 3 bay leaves
- 1 salt and pepper
- 800 gr dry beans soaked overnight (white)
- 160 gr tomatoes (chopped)
- 120 gr onion (chopped)
- 65 gr green pepper (chopped)
- 50 gr celery (chopped)
- 30 ml olive oil
Pork Jambalaya
- 400 gr pork
- 180 gr long rice (grain)
- 120 gr onion (chopped)
- 120 ml dry wine (white)
- 60 gr green onions (chopped)
- 34 gr bell pepper (finely chopped)
- 30 ml olive oil
- 8 gr garlic (chopped)
- 3 gr parsley (chopped fresh)
- 1 gr mint (crushed dried)
Pork U Pine Meatballs
- 1 onion (very)
- 1,400 gr beef (ground)
- 180 gr rice
- 2 packages tomato sauce
Pork W/ Apples And Noodles
- 2 granny smith apples
- 1 tomato
- 325 gr egg noodles
- 160 gr pork tenderloin
- 130 gr measure
- 120 gr onion
- 120 ml beef broth
- 10 ml olive oil
- 3 gr cornstarch
- 1 gr paprika
Porro's One Pot Olympic Poultry
- 1 cilantro
- 1 correander seed (ground)
- 1 clove garlic (minced)
- 1/4 onion (chopped)
- 1/4 lemon with rind on
- 950 ml chicken broth
- 120 gr rice (uncooked)
- 60 ml cooking wine
- 8 gr pepper (crushed red)
- 5 gr oregano
Portugese Red Bean Soup
- 4 celery stalks
- 4 tomatoes
- 2 chorizo sausage
- 1 carrot
- 1 onion
- 1 potato
- 1,900 ml chicken stock
- 250 gr kidney beans
- 55 gr butter
- 55 ml olive oil
Portugese Red Bean Soup
- 4 celery stalks
- 4 tomatoes
- 2 chorizo sausage
- 1 carrot
- 1 onion
- 1 potato
- 1,900 ml chicken stock
- 250 gr kidney beans
- 55 gr butter
- 55 ml olive oil
Portuguese
- 2 garlic (cloves)
- 2 eggs
- 1 loaf portuguese bread
- 1 onion
- 65 gr chourico sausage
- 30 ml olive oil
- 7 gr parsley (chopped)
- 3 gr black pepper
- 1 gr paprika
Posole
- 4 chili pods (red)
- 2 pork shanks
- 2 posole
- 2 garlic (cloves)
- 4,700 ml water
- 525 gr pork roast
- 130 gr pork rinds
- 5 gr onion (chopped)
- 3 gr salt
- 2 gr oregano
Posole Don Federico
- 12 green chiles
- 6 garlic (cloves)
- 3 pigs feet (fresh)
- 2 pork shanks (fresh)
- 2 bay leaves
- 2 bunches
- 1 onion
- 8 gr cilantro
- 1 gr oregano (dried)
- 2 packages hominy (yellow)
Post Thanksgiving Enchiladas
- 8 corn tortillas
- 1 clove garlic
- 180 ml sour cream
- 160 ml tomato sauce
- 120 gr jack cheese (shredded)
- 120 ml chicken broth
- 60 gr onion (chopped)
- 30 gr green onion (chopped)
- 30 ml oil
- 6 gr chili powder
Pot Roast Caribe
- 8 boiling onions
- 3 squash (yellow)
- 2 garlic (cloves)
- 1,400 gr chuck roast (boneless)
- 450 ml tomato sauce
- 120 gr onion (chopped)
- 95 gr almonds
- 65 gr green chiles (chopped)
- 30 ml vegetable oil
- 26 gr sugar
Pot Roast In Savory Cheese Sauce
- 2,300 gr beef chuck arm pot roast
- 230 ml tomato sauce
- 150 gr cheddar cheese soup
- 40 gr mushrooms
- 18 gr cooking fat
- 1 gr oregano
- 1 gr basil
- 1 slice onion
Pot Roast Spicy Wine
- 1 salt
- 1 pepper
- 1 onion
- 1 brown gravy mix
- 1,800 gr beef
- 240 ml water
- 60 ml ketchup
- 60 ml wine
- 10 ml mustard
- 5 ml worcestershire sauce
Pot Roast Tri
- 1 onion (peeled)
- 1 carrot up (cut)
- 1 celery stalk (chopped)
- 500 gr salt and pepper
- 700 ml chicken broth
- 240 ml wine (red)
- 30 ml oil
- 16 gr flour
- 2 gr thyme
Pot Roast Under Pressure
- 1 chuck roast
- 1 carrot
- 1 onion
- 1 stalk celery
- 350 ml beef stock
- 1 package beef
Pot Roast With Dill Pickles
- 6 peppercorns
- 4 mushrooms (dried)
- 3 bottom
- 3 dill pickles
- 1 onion (yellow)
- 1 bay leaf
- 240 ml sour cream
- 60 ml beef stock
- 30 ml peanut oil
Pot Roast With Horseradish Sauce
- 1,800 gr beef chuck cross rib pot
- 525 ml tomato juice
- 60 gr prepared horseradish
- 60 gr onion
- 30 ml dry sherry wine
- 18 gr cooking fat salt pepper
Pot Roast With Sour Cream Sauce
- 1,800 gr top
- 240 ml dry wine (red)
- 120 ml sour cream
- 16 gr all purpose flour
- 3 gr salt
- 1 gr salt
- 1 gr black pepper
- 1 slice onion