Using ingredient onions thinly
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Barbecued Beef Buns
- 8 hamburger buns
- 950 gr beef (cooked)
- 240 ml ketchup
- 120 ml cider vinegar
- 120 ml water
- 110 gr butter
- 50 gr sugar
- 30 ml worcestershire sauce
- 20 ml prepared mustard
- 3 gr salt
Bread And Cheese Casserole
- 2 eggs
- 1 parmesan cheese
- 300 ml milk
- 250 gr cheese whatever you like (grated)
- 110 gr butter
- 6 slices bread
- 2 slices onions thinly (sliced)
- 2 slices green peppers (sliced thin)
Buttery Onion Soup
- 1/2 q
- 475 ml milk
- 475 ml chicken broth
- 240 gr onions thinly (sliced)
- 200 gr mozzarella cheese shreded
- 110 gr margarine
- 32 gr flour
- some croutons
- some salt and pepper
Eliopulos Stew
- 3 onions thinly (sliced)
- 2 bay leaves
- 1 broken walnut (pieces toasted)
- 1,900 gr beef (lean cut into)
- 300 gr tomatoes undrained (canned)
- 240 ml dry wine (red)
- 190 gr tomato paste
- 120 gr muenster
- 28 gr currants (dried)
- 30 ml oil
Flatlander's Baked German Pork Chops
- 4 pork chops trimmed
- 4 celery ribs
- 3 pale ale
- 2 apples
- 1 sauerkraut (drained)
- 120 ml dry sherry
- 110 gr brown sugar
- 1 gr fennel seeds
- 1 gr cinnamon
- 2 slices onions thinly (sliced)
Flemish Beef Stew
- 2 stout
- 1 bay leaf
- 1 french bread
- 1 parsley spring
- 450 gr beef chuck in chunks
- 32 gr salt pork (chopped)
- 16 ml dijon mustard
- 7 ml vinegar
- 5 gr packed brown sugar
- 3 gr flour
Mennonite Schnitzel
- 6 veal steaks
- 120 ml dairy sour cream
- 120 ml boiling water
- 45 gr melted veal
- 24 gr flour
- 1 gr salt
- 1 gr pepper
- 3 slices onions thinly (sliced)
Mexican Red Onion Soup
- 7 stock
- 120 ml wine vinegar (red)
- 80 ml orange juice
- 45 ml olive oil
- 14 gr sugar
- 12 gr all purpose flour
- 2 gr oregano
- 2 gr cumin (ground)
- 2 gr coriander (ground)
- 1 gr salt
Millet Casserole
- 3 millet (uncooked)
- 1 watercress
- 1,200 ml water
- 200 gr chickpeas (cooked)
- 180 gr broccoli (chopped)
- 16 ml corn oil
- 3 gr salt
- 3 slices celery stalks thinly (sliced)
- 2 slices onions thinly (sliced)
Moroccan Style Chicken
- 2 garlic (cloves minced)
- 2 frying chickens about
- 2 sized lemons quartered
- 180 ml water
- 140 gr pitted green olives
- 120 ml olive oil
- 180 ml chicken broth
- 34 gr parsley (fresh chopped)
- 4 gr powdered coriander
- 3 gr ginger (ground)
My Best Beef Stew
- 4 italian tomatoes (plum chopped)
- 3 garlic (cloves peeled)
- 2 sprigs thyme
- 2 bay leaf
- 1,800 gr chuck steak
- 350 gr onions thinly (sliced)
- 280 gr carrot thinly (sliced)
- 240 ml beef stock
- 60 ml water
- 60 ml olive oil
Northwest Cioppino
- 1 bay leaf
- 325 ml wine (white)
- 240 ml tomato sauce
- 240 ml water
- 230 gr tomatoes
- 200 gr fish fillets
- 140 gr green pepper thinly (sliced)
- 120 gr onions thinly
- 95 gr carrot thinly (sliced)
- 50 gr celery thinly (sliced)
Not-at-all-classic Onion Soup
- 2 garlic (cloves minced)
- 2 kirsch
- 1 grate nutmeg up
- 350 ml milk warmed
- 350 gr onions thinly (sliced)
- 350 ml chicken stock
- 190 gr emmenthaler cheese (grated)
- 120 ml dry wine (white)
- 40 gr butter divided (unsalted)
- 24 gr all purpose flour
Onion And Cheese Soup
- 4 onions thinly (yellow sliced)
- 650 ml beef broth
- 475 ml water
- 375 gr swiss cheese (shredded)
- 60 ml cooking wine (white)
- 55 gr butter
- 1 gr salt
- 1 gr black pepper
- 1 gr thyme (dried)
- 8 slices french bread
Pepper Steak
- 3 green peppers thinly (sliced)
- 2 onions thinly (sliced)
- 1 garlic clove (minced)
- 450 gr sirloin steak (boneless)
- 240 ml water (cold)
- 230 ml water chestnuts (sliced drained)
- 60 ml soy sauce
- 30 ml cooking oil
- 8 gr cornstarch
- 4 ml beef bouillon granules
Potato, Onion, And Rosemary Casserole
- 55 gr butter
- 7 gr rosemary snipped (fresh)
- 4 gr salt
- 2 gr pepper (freshly ground)
- 4 slices baking potatoes thinly (sliced)
- 2 slices onions thinly (sliced)
Braised Chicken And Sausages W/ Tomatoes
- 1,100 gr chicken breasts (skinless)
- 450 gr sweet
- 240 ml wine (red)
- 140 gr ripe olives (sliced)
- 45 ml olive oil
- 7 gr parsley (finely chopped)
- 4 gr basil (finely chopped)
- 4 gr oregano (finely chopped)
- 1 gr salt
- 1 gr black pepper
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