Using ingredient onions
Spicy Chili Beans
- 2 onions (yellow)
- 2 stalks celery
- 2 garlic (cloves)
- 1 green papper
- 1,200 ml water
- 525 gr dry kidney beans (red)
- 240 ml low-sodium tomato sauce
- 12 gr chili powder
- 4 gr cumin (ground)
- 1 gr pepper (crushed red)
Spicy Lentil
- 3 garlic (cloves)
- 1 tbls
- 1/2 lentils
- 475 ml tomato juice
- 180 ml water throw it all in a pot
- 130 gr carrots (chopped)
- 120 gr onions (chopped)
- 50 gr celery leaves (chopped)
- 26 gr celery (chopped)
- 1 gr oregano (dried)
Spicy Lentil Stew
- 2 garlic (cloves)
- 1 lentils
- 1 berbere
- 1 salt
- 300 gr tomatoes
- 200 gr green peas
- 240 ml vegetable stock
- 120 gr onions
- 65 gr tomato paste
- 50 gr ghee
Spicy Lentil Stew
- 2 garlic (cloves)
- 1 lentils
- 1 berbere
- 300 gr tomatoes
- 200 gr green peas
- 240 ml vegetable stock
- 120 gr onions
- 65 gr tomato paste
- 50 gr ghee
- 7 gr sweet hungarian paprika
Spicy Mixed Vegetable Stew
- 2 garlic (cloves)
- 1 berbere
- 475 ml vegetable stock
- 260 gr green beans
- 160 gr tomatoes
- 150 gr potatoes
- 130 gr carrots
- 120 gr onions (finely chopped)
- 65 gr tomato paste
- 50 gr ghee
Spicy Mixed Vegetable Stew
- 2 garlic (cloves)
- 1 berbere
- 475 ml vegetable stock
- 260 gr green beans
- 160 gr tomatoes
- 150 gr potatoes
- 130 gr carrots
- 120 gr onions (finely chopped)
- 65 gr tomato paste
- 50 gr ghee
Spicy Pork And Black Bean Chili
- 5 garlic (cloves minced)
- 3 green peppers (diced)
- 2 onions
- 1 salt
- 500 gr black beans
- 400 gr pork cubed (boneless lean)
- 475 ml chicken stock
- 30 ml wine vinegar (red)
- 30 ml olive oil
- 12 gr chili powder
Spicy Red Onion
- 3 poblano peppers
- 2 onions (red)
- 1 l clove garlic
- 45 ml olive oil
- 30 ml balsamic vinegar
- 16 ml wine (white)
- 8 gr scallions
- 1 gr mint
Spicy Rice Casserole
- 2 onions
- 2 green peppers
- 2 beef bouillon (cubes)
- 1 jalapeno pepper
- 475 ml boiling water
- 260 gr pork sausage
- 2 gr cumin
- 2 gr garlic powder
- 1 package long (grain)
Spicy Tomato Sauce
- 5 garlic (cloves)
- 1,200 gr tomatoes
- 950 ml water
- 240 gr onions
- 190 gr tomato paste
- 120 ml olive oil
- 14 gr italian parsley
- 8 gr pepper
- 4 gr basil
- 3 gr salt
Spicy Turkey Loaf
- 2 garlic (cloves)
- 1 1/4 turkey (ground)
- 1 egg
- 1 salt
- 90 gr onions
- 14 gr butter
- 14 gr bread crumbs (dried)
- 8 gr basil
- 7 gr parsley
- 1 gr thyme leaves (dried)
Spicy Vegetable
- 3 garlic (cloves minced)
- 1 beer
- 1 bay leaf
- 900 gr kidney beans see note
- 525 gr tomatoes
- 200 gr green bell peppers (chopped)
- 150 gr celery (chopped)
- 120 gr swiss cheese see note
- 120 gr onions (chopped)
- 90 gr cashews
Spicy White Chile
- 5 cans
- 4 garlic (cloves)
- 2 onions
- 2 cans green chilies (chopped)
- 1 tbs cooking oil
- 2,800 ml saucepan
- 550 gr cubed chicken (cooked)
- 475 ml monterey jack cheese sour cream (shredded)
- 4 gr cumin (ground)
- 2 gr oregano (dried)
Spicy, Tomato
- 2 onions (chopped)
- 2 garlic (cloves)
- 1/2 chili pepper (hot)
- 1,400 ml chicken stock
- 750 gr parsnips in chunks
- 750 gr turnips in chunks
- 750 gr carrots in chunks
- 325 gr mushrooms quartered
- 170 gr tomato paste
Spinach Fondue
- 300 ml sour cream
- 450 ml cream cheese
- 110 ml water chestnuts
- 30 gr onions
- 14 gr spinach
- 1 ml garlic oil
- 1 gr salt
- 1 ml pepper sauce (hot)
Spinach Quiche
- 2 eggs
- 1/2 butter
- 240 ml milk
- 120 gr swiss cheese
- 60 gr cottage cheese
- 60 gr onions
- 50 gr celery
- 3 gr salt
- 1 gr pepper
- 1 gr nutmeg
Split Pea Soup
- 2 carrots (shredded)
- 1 clove garlic (minced)
- 375 gr split green peas
- 150 gr potatoes (diced)
- 120 gr onions (chopped)
- 100 gr celery (diced)
- 3 gr garlic powder
- 1 ml worcestershire sauce
- 1 gr celery seed
Split Pea Soup
- 1 carrots (shredded)
- 1 clove garlic (minced)
- 375 gr split green peas
- 150 gr potatoes (diced)
- 120 gr onions (chopped)
- 100 gr celery (diced)
- 3 gr garlic powder
- 1 ml worcestershire sauce
- 1 gr celery seed
Split Pea Soup
- 5 garlic
- 2 onions
- 2 celery stalks
- 2 carrots
- 1 bay leaf
- 1/2 bacon
- 1,900 ml water
- 400 gr split peas
- 45 gr butter
- 8 gr salt
Split Pea Soup With Sorrel
- 2 onions
- 2 celery stalks
- 1 carrot
- 1 ham hock
- 1 lemon
- 1,400 ml chicken stock
- 300 gr dry split peas
- 240 ml whipping cream
- 160 gr ham (cooked)
- 28 gr sweet butter
Split Pea Soup(Vegan)
- 4 garlic
- 2 onions
- 2 scallions
- 1 potato
- 190 gr split peas
- 65 gr carrots
- 16 ml soy sauce
- 1 gr curry powder
- 1 gr chili powder
- 1 gr pepper (red)