Using ingredient onions
Stufffed Pepper Casserole
- 4 green peppers
- 700 gr beef (ground)
- 230 ml tomato sauce
- 180 gr rice
- 150 gr corn
- 16 gr onions
- 1 gr pepper
- 1 gr salt
Stuffing Balls
- 4 celery tops
- 2 onions
- 1 turkey giblets
- 1 nbsp
- 950 ml chicken stock
- 260 gr pepperidge farm stuffing
- 110 gr butter
- 40 slices bread (sliced)
Succulent Salmon
- 8 baby carrots
- 8 carrot
- 2 potatoes (red)
- 1 chicken stock mix salt
- 180 gr salmon fillet
- 60 ml orange juice (fresh)
- 16 ml olive oil
- 1 gr thyme
- 1 gr basil
- 1 slice onions
Succulent Salmon
- 8 baby carrots
- 8 carrot
- 2 potatoes (red)
- 180 gr salmon fillet
- 60 ml orange juice (fresh)
- 16 ml olive oil
- 1 gr thyme
- 1 gr basil
- 1 slice onions
- 1 package herb-ox low salt
Succulent Sour Cream Pot
- 2 onions
- 1 clove garlic
- 1 bay leaf
- 1 buttered noodles (hot)
- 1 paprika
- 2,300 gr bonless rolled chuck roast
- 240 ml dairy sour cream
- 180 ml water
- 120 ml tomato sauce
- 80 gr mushrooms (fresh)
Summer Vegetable Saute
- 4 squash
- 4 onions
- 1 bell peppers
- 1 tomatoes
- 30 ml oil
- 4 gr sugar
- 3 gr salt
- 1 gr chili powder
Summer Vegetable Soup
- 8 tomatoes
- 2 onions
- 1 beef knuckle bone
- 1 pepper (red)
- 1 bay leaf
- 1 potato
- 3,800 ml water
- 270 gr stew meat
- 260 gr lima beans
- 260 gr carrots
Summery Cuke Soup
- 5 cucumbers
- 3 garlic (cloves)
- 2 onions
- 600 ml vegetable broth
- 240 ml soy milk
- 10 ml vegetable oil
Sunbeam Swiss Steak
- 2 fat
- 1 clove garlic
- 400 gr round steak
- 230 gr tomatoes (cooked)
- 120 ml chili sauce
- 120 ml water
- 40 gr flour
- 18 gr additional fa when (hot)
- 4 gr salt
- 1 gr pepper
Sunday Salsa Meat Loaf
- 1 clove garlic
- 1 egg
- 1/2 loaf (pan)
- 1/4 barbecue spice
- 575 gr beef (lean ground)
- 60 gr onions (yellow)
- 34 gr pepper (red)
- 34 gr green pepper
- 34 gr tortilla chips (crushed)
- 1 gr chili powder
Sunday's Beef Pie
- 5 potatoes
- 3 garlic (cloves)
- 2 round (ground)
- 2 onions
- 2 roux
- 1 bacon drippings
- 1 parsley sprig
- 1 pie shell
- 1/2 stick
- 230 gr cheddar cheese
Sunny Egg Salad In Cream Puffs
- 16 eggs
- 240 ml water
- 160 ml bottled creamy herb dressing
- 130 gr flour
- 110 gr butter
- 34 gr celery (chopped)
- 12 gr onions (minced)
- 7 gr parsley
- 3 gr salt
- 8 slices bacon
Suppers: [sunday] Jerked Pork Tenderloins
- 2 pork tenderloins
- 2 garlic (cloves)
- 1 ginger (fresh)
- 1/2 pepper (hot)
- 60 gr onions
- 30 ml orange juice
- 30 ml low sodium soy sauce
- 16 ml vegetable oil
- 2 gr orange rind
- 2 gr lemon rind
Swabian Pockets
- 7 eggs
- 6 bacon (lean)
- 3 onions
- 1 roll (hard)
- 1 egg
- 350 gr flour
- 130 gr meat (ground)
- 65 gr sausage meat (fresh)
- 45 ml milk (canned)
- 30 gr spinach (cooked)
Swedish Christmas Sausage
- 6 yards hog casings
- 3 onions (finely chopped)
- 1,400 gr beef (lean)
- 600 ml scalded milk
- 325 gr beef
- 300 gr mashed potatoes
- 120 ml water
- 26 gr salt
- 8 gr pepper (ground)
- 4 gr allspice (ground)
Swedish Tacos
- 22 chilies (hot)
- 4 of garlic (cloves)
- 3 tomatoes
- 2 onions (yellow)
- 1 huge one
- 1 block of cheddar cheese
- 450 gr beef (frozen ground)
- 1 package corn tortillas
Sweet And Sour Beef
- 4 onions (chopped)
- 800 gr blade steak in bite siz (cut)
- 700 ml boiling water
- 60 ml lemon juice
- 40 gr brown sugar
- 30 ml oil
- 4 gr salt
Sweet And Sour Pork/ C/p
- 2 chicken bouln crush (cubes)
- 2 cans pineapple chunks
- 800 gr pork
- 120 ml vinegar
- 90 ml dry milk
- 28 gr brown sugar
- 24 gr shortening
- 24 gr cornstarch
- 22 ml soy sauce
- 22 ml worcestershire sauce
Sweet And Sour Stew
- 6 bread
- 1 bell pepper
- 1 squares
- 900 gr beef
- 425 ml tomato sauce
- 260 gr carrots
- 240 gr onions
- 170 gr corn syrup
- 120 ml vinegar
- 120 gr pineapple
Sweet Chili Sauce
- 30 ripe tomatoes
- 6 onions
- 6 peaches
- 6 pears
- 2 peppers (red)
- 2 green peppers
- 350 ml vinegar
- 300 gr sugar
- 200 gr celery
- 8 gr salt