Using ingredient onions
Spring Butterflies
- 298 total fat
 - 10 peas (frozen)
 - 2 carrots
 - 2 stock
 - 1/4 dia
 - 425 gr butterfly
 - 180 gr asparagus
 - 45 gr butter
 - 16 gr onions (finely chopped)
 - 8 gr basil (chopped fresh)
 
Squash Casserole
- 4 carrots (grated)
 - 2 squash (fresh)
 - 2 onions (chopped)
 - 1 piminto
 - 1 stick of butter
 - 240 ml sour cream
 - 2 packages peppridge farm stuffing mix
 - 1 package cream chicken soup
 
Steak & Guinness Pie
- 10 fl guinness
 - 5 onions
 - 1 recipe of short pastry
 - 575 gr round steak
 - 10 gr raisins
 - 9 gr lard
 - 8 gr flour
 - 5 gr brown sugar
 - 8 slices bacon (sliced)
 
Steak And Sausage Pudding
- 2 onions
 - 2 pudding basin
 - 450 gr shin of beef
 - 240 ml water (hot)
 - 130 gr pork sausagemeat
 - 120 gr self raising flour
 - 65 gr suet
 - 60 ml water (hot)
 - 18 gr marmite
 - 16 gr flour seasoned w
 
Steak Sandwich
- 15 mins
 - 4 sub rolls
 - 1 oil for deep-frying
 - 475 ml milk
 - 230 gr onions
 - 90 gr flour
 - 18 gr pepper flakes (red)
 - 4 slices sirloin steaks
 
Steamed Cabbage
- 1 cabbage head
 - 450 gr beef (lean ground)
 - 180 gr rice (cooked)
 - 60 gr onions (yellow chopped)
 - 55 gr soft bread crumbs
 - 40 gr margarine melted
 - 1 gr black pepper
 - 1 gr salt
 - 1 gr sage (ground)
 - 1 gr nutmeg (ground optional)
 
Steamed Slaw
- 1 cabbage head
 - 200 gr sugar
 - 180 ml oil
 - 120 ml cider vinegar
 - 6 gr pepper
 - 3 gr salt
 - 3 gr celery salt
 - 1 ml dry mustard
 - 2 slices onions
 
Stew
- 6 potatoes (peeled)
 - 6 carrots (peeled)
 - 6 onions (peeled)
 - 1 bay leaf
 - 475 ml water
 - 400 gr meat
 - 4 gr salt
 - 1 gr pepper
 
Stir Fried Chicken And Broccoli
- 2 onions (sliced)
 - 525 gr broccoli florets
 - 400 gr chicken breasts (boneless skinless)
 - 350 gr chinese cabbage
 - 130 gr thinly carrots (sliced)
 - 180 ml chicken stock
 - 80 gr mushrooms (sliced)
 - 30 gr gingerroot (minced fresh)
 - 30 ml sherry
 - 30 ml water
 
Stir-fried Beef And Vegetables
- 4 mung bean sprouts
 - 1 chicken stock sesame oil
 - 230 gr beef
 - 65 gr green pepper
 - 55 gr onions
 - 40 gr broccoli
 - 16 ml water (cold)
 - 5 gr ginger (minced)
 - 5 ml soy sauce
 - 3 gr garlic (minced)
 
Stir-fried Tofu With Vegetables
- 3 tamari
 - 2 garlic (cloves)
 - 1/4 bean sprouts
 - 250 gr firm tofu
 - 100 gr cauliflower
 - 65 gr broccoli
 - 50 gr sugar peas
 - 34 gr bell peppers
 - 32 gr carrots
 - 30 ml vegetable oil
 
Stock-based Curry Sauce
- 3 brown stock
 - 2 onions
 - 1 clove garlic
 - 45 gr butter
 - 40 gr muscat raisins plumped in
 - 16 ml wine vinegar (white)
 - 16 gr unbleached flour
 - 10 ml worcestershire sauce
 - 8 gr curry powder
 
String Bean Provencal
- 4 onions
 - 4 garlic (cloves)
 - 1,000 gr string beans
 - 525 gr tomatoes in puree (plum thick)
 - 16 ml olive oil
 - 8 gr sugar
 - 4 gr leaf thyme
 - 1 gr salt
 - 1 gr black pepper (ground)
 
Stuffed Green Peppers
- 6 green peppers
 - 4 tomatoes
 - 2 onions
 - 240 gr rice (cooked)
 - 240 ml olive oil
 - 16 gr walnuts (chopped)
 - 6 gr salt
 - 2 gr parsley
 - 1 gr marjoram
 - 1 gr pepper
 
Stuffed Meat Loaf
- 6 rectangle
 - 4 mushroom stems
 - 1 egg
 - 1/2 cheese (shredded)
 - 1/2 border around edges
 - 230 gr beef chuck (ground)
 - 160 gr seasoned mashed potatoes
 - 130 gr pork (lean ground)
 - 110 gr soft bread crumbs
 - 60 ml milk
 
Stuffed Mushrooms With Cheese
- 1 egg
 - 110 gr bread crumbs
 - 110 gr mozzarella cheese
 - 80 gr mushrooms
 - 65 gr pepperoni
 - 60 ml worcestershire sauce
 - 60 gr onions
 
Stuffed Pickled Peppers
- 12 sized green peppers
 - 1,400 ml cider vinegar
 - 950 ml water
 - 475 ml cider vinegar
 - 270 gr cabbage (finely chopped)
 - 120 gr onions (chopped peeled)
 - 65 gr green peppers (chopped)
 - 65 gr sweet peppers (chopped red)
 - 65 gr salt
 - 50 gr celery (chopped)
 
Stuffed Pork Chops
- 6 pork chops double (thick)
 - 1 clove garlic (minced)
 - 1/4 burgundy
 - 350 ml beef broth (undiluted)
 - 60 gr shortening
 - 60 gr rice (cooked)
 - 55 gr butter
 - 45 gr mushrooms (chopped)
 - 24 gr flour
 - 16 gr currant jelly
 
Stuffed Potatoes
- 4 potatoes
 - 120 ml sour cream
 - 80 ml milk
 - 9 gr butter
 - 7 gr onions
 - 6 gr salt
 - 5 gr parmesan cheese
 - 1 gr pepper
 
Stuffed Pumpkin
- 350 in baking dish with
 - 2 onions
 - 2 celery stalks
 - 1 pumpkin
 - 1 green pepper
 - 1 water for approximately
 - 475 gr rice (cooked)
 - 160 gr mushrooms
 - 90 ml oil
 - 3 gr oregano