Using ingredient onions
Spring Butterflies
- 298 total fat
- 10 peas (frozen)
- 2 carrots
- 2 stock
- 1/4 dia
- 425 gr butterfly
- 180 gr asparagus
- 45 gr butter
- 16 gr onions (finely chopped)
- 8 gr basil (chopped fresh)
Squash Casserole
- 4 carrots (grated)
- 2 squash (fresh)
- 2 onions (chopped)
- 1 piminto
- 1 stick of butter
- 240 ml sour cream
- 2 packages peppridge farm stuffing mix
- 1 package cream chicken soup
Steak & Guinness Pie
- 10 fl guinness
- 5 onions
- 1 recipe of short pastry
- 575 gr round steak
- 10 gr raisins
- 9 gr lard
- 8 gr flour
- 5 gr brown sugar
- 8 slices bacon (sliced)
Steak And Sausage Pudding
- 2 onions
- 2 pudding basin
- 450 gr shin of beef
- 240 ml water (hot)
- 130 gr pork sausagemeat
- 120 gr self raising flour
- 65 gr suet
- 60 ml water (hot)
- 18 gr marmite
- 16 gr flour seasoned w
Steak Sandwich
- 15 mins
- 4 sub rolls
- 1 oil for deep-frying
- 475 ml milk
- 230 gr onions
- 90 gr flour
- 18 gr pepper flakes (red)
- 4 slices sirloin steaks
Steamed Cabbage
- 1 cabbage head
- 450 gr beef (lean ground)
- 180 gr rice (cooked)
- 60 gr onions (yellow chopped)
- 55 gr soft bread crumbs
- 40 gr margarine melted
- 1 gr black pepper
- 1 gr salt
- 1 gr sage (ground)
- 1 gr nutmeg (ground optional)
Steamed Slaw
- 1 cabbage head
- 200 gr sugar
- 180 ml oil
- 120 ml cider vinegar
- 6 gr pepper
- 3 gr salt
- 3 gr celery salt
- 1 ml dry mustard
- 2 slices onions
Stew
- 6 potatoes (peeled)
- 6 carrots (peeled)
- 6 onions (peeled)
- 1 bay leaf
- 475 ml water
- 400 gr meat
- 4 gr salt
- 1 gr pepper
Stir Fried Chicken And Broccoli
- 2 onions (sliced)
- 525 gr broccoli florets
- 400 gr chicken breasts (boneless skinless)
- 350 gr chinese cabbage
- 130 gr thinly carrots (sliced)
- 180 ml chicken stock
- 80 gr mushrooms (sliced)
- 30 gr gingerroot (minced fresh)
- 30 ml sherry
- 30 ml water
Stir-fried Beef And Vegetables
- 4 mung bean sprouts
- 1 chicken stock sesame oil
- 230 gr beef
- 65 gr green pepper
- 55 gr onions
- 40 gr broccoli
- 16 ml water (cold)
- 5 gr ginger (minced)
- 5 ml soy sauce
- 3 gr garlic (minced)
Stir-fried Tofu With Vegetables
- 3 tamari
- 2 garlic (cloves)
- 1/4 bean sprouts
- 250 gr firm tofu
- 100 gr cauliflower
- 65 gr broccoli
- 50 gr sugar peas
- 34 gr bell peppers
- 32 gr carrots
- 30 ml vegetable oil
Stock-based Curry Sauce
- 3 brown stock
- 2 onions
- 1 clove garlic
- 45 gr butter
- 40 gr muscat raisins plumped in
- 16 ml wine vinegar (white)
- 16 gr unbleached flour
- 10 ml worcestershire sauce
- 8 gr curry powder
String Bean Provencal
- 4 onions
- 4 garlic (cloves)
- 1,000 gr string beans
- 525 gr tomatoes in puree (plum thick)
- 16 ml olive oil
- 8 gr sugar
- 4 gr leaf thyme
- 1 gr salt
- 1 gr black pepper (ground)
Stuffed Green Peppers
- 6 green peppers
- 4 tomatoes
- 2 onions
- 240 gr rice (cooked)
- 240 ml olive oil
- 16 gr walnuts (chopped)
- 6 gr salt
- 2 gr parsley
- 1 gr marjoram
- 1 gr pepper
Stuffed Meat Loaf
- 6 rectangle
- 4 mushroom stems
- 1 egg
- 1/2 cheese (shredded)
- 1/2 border around edges
- 230 gr beef chuck (ground)
- 160 gr seasoned mashed potatoes
- 130 gr pork (lean ground)
- 110 gr soft bread crumbs
- 60 ml milk
Stuffed Mushrooms With Cheese
- 1 egg
- 110 gr bread crumbs
- 110 gr mozzarella cheese
- 80 gr mushrooms
- 65 gr pepperoni
- 60 ml worcestershire sauce
- 60 gr onions
Stuffed Pickled Peppers
- 12 sized green peppers
- 1,400 ml cider vinegar
- 950 ml water
- 475 ml cider vinegar
- 270 gr cabbage (finely chopped)
- 120 gr onions (chopped peeled)
- 65 gr green peppers (chopped)
- 65 gr sweet peppers (chopped red)
- 65 gr salt
- 50 gr celery (chopped)
Stuffed Pork Chops
- 6 pork chops double (thick)
- 1 clove garlic (minced)
- 1/4 burgundy
- 350 ml beef broth (undiluted)
- 60 gr shortening
- 60 gr rice (cooked)
- 55 gr butter
- 45 gr mushrooms (chopped)
- 24 gr flour
- 16 gr currant jelly
Stuffed Potatoes
- 4 potatoes
- 120 ml sour cream
- 80 ml milk
- 9 gr butter
- 7 gr onions
- 6 gr salt
- 5 gr parmesan cheese
- 1 gr pepper
Stuffed Pumpkin
- 350 in baking dish with
- 2 onions
- 2 celery stalks
- 1 pumpkin
- 1 green pepper
- 1 water for approximately
- 475 gr rice (cooked)
- 160 gr mushrooms
- 90 ml oil
- 3 gr oregano