Using ingredient peanut oil
Front Porch Fried Catfish
- 6 catfish fillets (whole)
- 3 ingredients in a shallow dish
- 1 peanut oil
- 1,600 gr cornbread mix
- 240 ml buttermilk
- 12 gr thyme (dried)
- 10 gr garlic powder
- 8 gr salt
- 6 gr black pepper (ground)
- 6 gr pepper (red ground)
Fun Gwau
- 6 chinese black (dried)
- 2 green onions
- 1 oil
- 1/4 bamboo shoots (finely diced)
- 95 gr pork butt (ground)
- 90 gr shrimp
- 60 ml water (finely diced)
- 22 ml peanut oil
- 30 ml chicken stock
- 12 gr coarsely (chopped fresh)
Garlic Steak Stir
- 3 green peppers (cut into)
- 2 clove mashed garlic
- 2 clove garlic (chopped)
- 525 gr round steak
- 350 ml boiling water
- 240 ml beef bouillon
- 240 ml water chestnuts (sliced)
- 240 ml boiling water
- 60 ml cooking sherry
- 60 ml soy sauce (light)
Garlic-almond Spread
- 12 garlic (cloves)
- 1 worcestershire
- 230 ml cream cheese
- 80 ml cream (heavy)
- 60 ml our cream
- 45 ml peanut oil
- 24 gr almonds
- 5 ml dijon mustard
- 1 gr parsley (chopped)
- 1 gr dry rosemary
General Tsao's Chicken
- 2 chilies (dried red)
- 2 long (inches)
- 200 gr chicken breast (boneless)
- 80 ml peanut oil
- 20 ml dark soy sauce
- 12 ml sesame oil
- 6 gr coarsely orange peel (chopped fresh)
- 10 ml rice wine
- 4 gr soaked
- 4 gr sugar
Get Together Rice
- 1 egg
- 1/2 bean sprouts (fresh)
- 150 ml honey roast ham
- 100 gr snow peas
- 60 gr rice (uncooked)
- 30 gr onion (diced)
- 16 ml peanut oil
- 10 ml soy sauce
- 10 ml corn oil
- 4 gr sugar
Ginger Beef
- 2 garlic (cloves)
- 2 green onions
- 2 eggs
- 450 gr beef flank steak
- 30 ml chicken stock
- 10 ml oyster sauce
- 10 ml peanut oil
- 5 ml dry sherry
- 5 ml soy sauce (light)
- 1 gr sugar
Ginger Pork
- 1 flour
- 1 garlic clove
- 1 rice
- 525 gr pork
- 80 ml soy sauce
- 80 ml chicken broth
- 45 ml peanut oil
- 30 ml sherry
- 30 gr onion
- 14 gr sugar
Gingered Tomato Broth With Pappadam Noodles
- 12 spinach leaves
- 5 pappadams (plain)
- 3 ripe tomatoes
- 1,200 ml stock
- 22 gr ginger
- 18 gr cilantro
- 16 ml peanut oil
- 3 gr jalapeno pepper
- 2 gr cumin seeds
- 1 gr turmeric
Greenhouse Kebabs
- 12 cap mushrooms
- 6 onions
- 3 courgettes
- 2 garlic (cloves)
- 2 anchovy essence
- 1 aubergine
- 80 ml lemon juice
- 90 ml peanut oil
- 50 ml honey
- 70 gr peanut butter
Groundnut Sauce
- 2 jalapeno peppers
- 2 arrowroot
- 1 onion
- 240 ml boiling water
- 28 gr peanut butter
- 16 ml peanut oil
- 1 gr black pepper
- 1 slice tomato
Groundnut Stew
- 2 tomatoes (chopped)
- 700 ml tomato juice
- 450 gr cubed sweet potatoes
- 270 gr cabbage (chopped)
- 240 ml apple juice
- 240 gr onions (chopped)
- 200 gr okra (chopped)
- 110 gr peanut butter
- 30 ml peanut oil
- 8 gr cilantro
Groundnut Stew Ii
- 2 tomatoes (chopped)
- 700 ml tomato juice
- 450 gr cubed sweet potatoes
- 270 gr cabbage (chopped)
- 240 ml apple juice
- 240 gr onions (chopped)
- 200 gr okra (chopped)
- 110 gr peanut butter
- 30 ml peanut oil
- 8 gr cilantro
Guizhou Lianai Doufu
- 3 cilantro (minced fresh)
- 2 chile flakes (red)
- 475 gr firm bean curd
- 475 ml peanut oil
- 240 ml chicken stock
- 38 gr ginger (minced peeled fresh)
- 30 ml dark soy sauce
- 26 gr garlic (finely chopped)
- 18 gr scallions (finely chopped)
- 16 ml peanut oil
Guizhou Lianai Doufu
- 3 cilantro (minced fresh)
- 2 chile flakes (red)
- 475 gr firm bean curd
- 475 ml peanut oil
- 240 ml chicken stock
- 38 gr ginger (minced peeled fresh)
- 30 ml dark soy sauce
- 26 gr garlic (finely chopped)
- 18 gr scallions (finely chopped)
- 16 ml peanut oil
Guizhou Lianai Doufu
- 3 cilantro (minced fresh)
- 2 chile flakes (red)
- 475 gr firm bean curd
- 475 ml peanut oil
- 240 ml chicken stock
- 38 gr ginger (minced peeled fresh)
- 30 ml dark soy sauce
- 26 gr garlic (finely chopped)
- 18 gr scallions (finely chopped)
- 16 ml peanut oil
Hoisin Chicken Stir Fry
- 1 egg (white)
- 1 peanuts (optional)
- 1 garlic clove (minced)
- 1 onion (yellow)
- 1/2 green pepper
- 1/2 pepper (red)
- 270 gr chicken breast about (halves)
- 180 ml chicken broth
- 30 ml water
- 30 ml hoisin sauce
Honey Chicken
- 2 egg (white)
- 475 ml peanut oil
- 400 gr chicken breasts (boneless)
- 240 ml water
- 38 gr sugar
- 32 gr cornstarch
- 32 gr flour
- 26 gr garlic (finely sliced)
- 22 ml peanut oil
- 18 gr salt
Honey Chicken
- 2 egg (white)
- 475 ml peanut oil
- 400 gr chicken breasts (boneless)
- 240 ml water
- 38 gr sugar
- 32 gr cornstarch
- 32 gr flour
- 26 gr garlic (finely sliced)
- 22 ml peanut oil
- 18 gr salt
Honey-laquered Game Hens
- 6 cornish game hens
- 4 garlic (cloves)
- 1 ginger
- 1 orange zest
- 120 ml honey (light)
- 120 ml soy sauce
- 30 ml orange juice
- 30 ml peanut oil
Hot And Spicy Shrimp
- 3 garlic (cloves chopped)
- 2 bay leaves crumbled
- 1 pepper (hot chopped)
- 1 salt
- 500 gr shrimp in their shells (raw)
- 425 gr butter
- 60 ml peanut oil
- 18 gr cayenne pepper (ground)
- 10 ml lemon juice
- 7 gr rosemary
Hot Pepper Green Beans
- 4 garlic (cloves)
- 2 chilies (fresh)
- 2 tamari
- 500 gr green beans (fresh)
- 65 gr green scallions (chopped)
- 45 ml peanut oil
- 45 ml rice vinegar
- 16 gr fermented black beans
- 30 ml rice wine
- 14 gr brown sugar
Hsin-min Shrimp
- 1 garlic clove
- 250 gr shrimp
- 120 ml sherry
- 120 ml soy sauce
- 60 ml peanut oil
- 16 ml lemon juice