Using ingredient peanut oil

Creole Pork Chops

• 6 pork chops
• 1 bay leaf
• 350 gr rice (hot cooked)
• 120 ml dry wine (white)
• 45 ml lemon juice
• 45 ml peanut oil
• 34 gr green pepper (chopped)
• 22 ml worcestershire sauce
• 3 gr salt
• 1 gr pepper

Crunchy Bean Sprouts With Beef

• 2 mung bean sprouts
• 1/2 onion (yellow)
• 130 gr flank steak
• 120 ml chicken stock
• 16 ml dark soy sauce
• 16 ml peanut oil
• 16 ml dry sherry
• 6 gr salt
• 3 gr szechuan peppercorns

Cucumber Stir

• 3 lon in a sized bowl (inches)
• 1/8 by
• 200 gr cucumber
• 130 gr pork (lean boneless)
• 20 ml soy sauce (light)
• 22 ml peanut oil
• 16 ml chili bean sauce
• 16 ml rice wine
• 6 gr garlic (finely chopped)
• 10 ml rice vinegar (white)

Curried Lamb Chops

• 8 lamb chops
• 80 ml dry wine (white)
• 18 gr shallots (finely chopped)
• 14 gr butter
• 16 ml peanut oil
• 6 gr curry powder
• 6 gr tomato paste
• 2 gr parsley (finely chopped)

Curried Mango Sauce

• 1 mango
• 120 ml chicken broth
• 38 ml lime juice
• 30 ml peanut oil
• 3 gr curry powder
• 2 gr mint leaves

Curried Peanut Soup

• 3 garlic (minced cloves)
• 120 ml creamy peanut butter
• 40 gr rice
• 20 gr curry powder
• 16 ml peanut oil
• 6 gr sugar
• 3 slices carrots
• 1 slice onion

Curried Shrimp Toasts

• 1 onion
• 1 tomato
• 120 gr shrimp (uncooked)
• 70 gr mango chutney
• 60 ml mayonnaise
• 16 ml mayonnaise
• 16 ml peanut oil
• 5 gr curry powder
• 5 ml soy sauce
• 1 slice french bread baguette

Curried Shrimp Version Iii

• 1/2 lemon
• 500 gr shrimp shells on
• 240 ml fish stock
• 60 gr onion (chopped)
• 30 ml peanut oil
• 12 gr flour
• 8 gr turmeric
• 8 gr curry powder
• 3 gr salt

Curry Lobster Risotto

• 4 shallots (diced)
• 3 roma tomatoes peel
• 2 lobster (cooked)
• 2 spanish onions (diced)
• 2 garlic (cloves minced)
• 1 celery stalk fine (diced)
• 1/2 carrot fine (diced)
• 1/2 mango cubed
• 1/2 papaya cubed
• 1,100 gr chicken

Dark Chicken Chili

• 40 milliliters gatlic (minced)
• 2 ancho peppers
• 2 onions (finely chopped)
• 1 chipotle pepper
• 525 gr chicken meat (skinless)
• 240 ml beef broth defatted
• 240 ml dark beer
• 18 gr tomato paste
• 16 ml peanut oil
• 4 gr cumin seed (ground)

Dessert Couscous

• 800 gr couscous
• 180 ml olive oil
• 30 ml peanut oil
• 1 gr salt
• 1 gr cinnamon

Dry-fried Shrimp With Ginger

• 60 ml peanut oil
• 60 ml chicken broth
• 34 gr coarsely scallions (chopped)
• 30 ml soy sauce (light)
• 18 gr garlic (minced)
• 30 ml chinese rice wine
• 2 gr ginger root (minced fresh)
• 2 ml dark soy sauce
• 1 gr salt

Easy Oriental Beef Stir

• 601 3/4 mg
• 27 rda
• 16 ozs
• 1 clove garlic
• 1/2 at a time
• 240 gr rice partially freeze beef top round steak to firm (hot cooked)
• 80 ml water
• 40 gr walnuts
• 30 ml dry sherry
• 30 ml peanut oil

Egg Pancake Rolls With Pork Filling

• 8 skillet
• 4 eggs
• 2 mushrooms (fresh)
• 2 scallions
• 1/4 egg
• 30 ml water
• 30 ml oyster sauce
• 30 ml dry sherry
• 16 ml soy sauce (light)
• 16 ml peanut oil

Fake Chick

• 4 hamburger buns (plain)
• 2 chicken (skinless boneless)
• 1 egg
• 700 ml peanut oil
• 240 ml milk
• 130 gr flour
• 32 gr powdered sugar
• 28 gr melted butter
• 18 gr salt
• 1 gr pepper

Fantasy Pork

• 8 scallions
• 4 garlic (cloves)
• 4 star anise
• 2 cinnamon sticks
• 2 five-spice powder
• 2,200 gr ham (fresh)
• 1,200 ml water (hot)
• 240 ml dark soy sauce
• 240 ml rice wine
• 75 gr rock

Fettucine With Shrimp And Scallions

• 12 shrimp
• 2 green onions (finely chopped)
• 3/8 fettucine (fresh)
• 18 gr pecan (pieces finely chopped)
• 5 ml chili sauce
• 5 ml soy sauce
• 4 gr ginger root (fresh finely chopped)
• 5 ml peanut oil
• 5 ml dark sesame oil
• 3 gr garlic (crushed)

Fragrant Coconut Rice

• 2 bay leaves
• 1 tumeric
• 1 cinnamon stick
• 475 ml coconut milk
• 240 gr long rice (grain)
• 110 gr onion
• 95 gr chicken
• 30 ml peanut oil
• 6 gr salt

Fried Chick Peas

• 1 onion
• 300 gr chick peas (dried)
• 45 ml peanut oil
• 16 ml lemon juice
• 1 gr parsley (dried)
• 1 gr mint (dried)
• 1 gr cinnamon (ground)
• 1 gr black pepper (ground)
• 1 gr garlic powder
• 1 gr turmeric

Fried Rice

• 3 egg
• 3 mushroom
• 240 gr rice
• 30 gr onion
• 30 ml soy sauce
• 30 ml peanut oil
• 18 gr green pepper
• 1 package water chestnut

Fried Rice No. 1

• 3 eggs
• 1 onion
• 600 gr rice
• 280 gr leftover meat
• 200 gr peas (frozen)
• 120 ml water
• 45 ml peanut oil
• 30 ml soy sauce
• 26 gr bean sprouts
• some green onions