Using ingredient pepper

Seafood Primavera Pasta Pizza

• 12 pizza (pan)
• 9 with nonstick cooking spray (pan)
• 6 eggs
• 4 egg yolks until well blended
• 4 egg yolks
• 1 garlic clove
• 400 gr seafood
• 400 gr green giant american
• 140 gr mozzarella cheese cook vermicelli to desired doneness as directed on (shredded)
• 120 gr parmesan cheese (grated)

Seafood Ravioli With Orange

• 12 garlic (cloves)
• 6 peppercorns
• 3 sprigs thyme (fresh)
• 2 bay leaves
• 2 clams
• 2 onions
• 1 3/4 kg
• 1 pepper (fresh ground)
• 3/4 halibut
• 700 ml wine (white)

Seafood Risotto From Southern Living

• 6 garlic (cloves)
• 4 sprigs thyme (fresh)
• 4 sprigs oregano (fresh)
• 2 1/2 gremolata
• 1 squid (fresh)
• 250 gr unpeeled
• 130 gr sea scallops (fresh)
• 120 ml dry wine (white)
• 60 ml lemon juice
• 60 ml olive oil

Seafood Stuffed Flounder

• 6 shucked oysters
• 6 flounders
• 1 1/2 basic seafood stock
• 1/2 gumbo file
• 950 ml saucepan melt the remaining
• 180 gr onions
• 170 gr cheddar cheese (grated)
• 140 gr green bell peppers
• 120 gr shrimp
• 95 gr all purpose flour

Seared Scallops With Cucumber

• 2 salt
• 2 pepper
• 2 cucumber
• 2 cilantro
• 1 lemon grass stalk
• 1 banana pepper
• 1 serrano
• 250 gr scallops
• 80 ml lime juice
• 120 ml rice vinegar

Searing Salsa

• 4 jalapeno
• 3 clove garlic
• 2 tomatoes
• 1 green pepper
• 1 onion
• 1 cilantro (fresh)
• 1 seeded
• 300 gr tomatoes (canned crushed)
• 10 ml lime juice
• 5 ml sauce (red hot)

Senegal Stew With Millet

• 2 garlic (cloves)
• 2 sweet potato
• 2 millet
• 1 1/2 rutabaga
• 270 gr tomatoes
• 270 gr cabbage
• 240 ml vegetable broth
• 200 gr chickpeas
• 130 gr carrots
• 120 gr onion

Serrano Grits With Cheese

• 2 serrano chiles
• 3/4 hominy quick grits (white)
• 350 ml milk
• 350 ml water
• 190 gr cheese
• 65 gr bell pepper (red)
• 60 gr green onions
• 28 gr margarine
• 1 gr salt
• 1 gr pepper

Sesame Chicken Salad

• 1 cucumber
• 1 pepper (red)
• 350 gr rice (cooked)
• 280 gr chicken breast (cooked)
• 95 gr snow peas (fresh)
• 60 gr green onion (sliced)
• 45 ml soy sauce
• 60 ml chicken broth
• 22 gr rice
• 16 gr sesame seeds

Sesame Noodles

• 1 water for boiling
• 1/2 linguini
• 16 ml soy sauce
• 16 ml sesame oil
• 8 gr cilantro (fresh)
• 5 gr sesame seeds (toasted)
• 1 gr pepper (red)
• 1 gr salt
• 3 slices scallions

Sesame-cheese Casserole Bread

• 3 3/4 bisquich baking mix
• 3 sesame seed
• 1 egg
• 350 ml milk
• 110 gr cheddar cheese
• 2 gr parsley
• 1 gr pepper

Seseame Noodles

• 3 in a bowl
• 2 garlic (cloves)
• 2 peel
• 1 bell pepper (red)
• 1,800 ml oil mixture over
• 85 gr spaghetti (uncooked)
• 60 ml vegetable oil
• 30 ml soy sauce
• 5 ml sesame oil
• 3 gr pepper (crushed red)

Shake-n-Bake

• 1 bells seasong
• 425 gr dry bread crumbs
• 60 ml canola oil
• 10 gr garlic powder
• 7 gr onion powder
• 7 gr paprika
• 6 gr salt
• 4 gr celery seed (ground)
• 3 gr pepper

Shanghai Style Sweet And Sour Ribs

• 200 on a candy thermometer
• 1 1/2 length peanut oil
• 1/2 galangal
• 1/2 cilantro
• 1,900 ml stainless steel saucepan
• 800 gr pork spareribs
• 500 gr sugar
• 475 ml water
• 350 ml soy sauce
• 180 ml molasses

Shashlik

• 3 lamb
• 3 onions
• 240 ml olive oil
• 3 gr salt
• 3 gr pepper

Shepherd's Pie Ii

• 2 lamb
• 450 gr mashed potatoes
• 240 ml water
• 240 ml chicken stock
• 14 gr butter
• 10 ml vegetable oil
• 5 gr flour
• 3 gr salt
• 1 gr pepper
• 3 slices tomatoes

Shepherd's Pie Revisited

• 1 clove garlic
• 1 pepper
• 575 gr potatoes
• 450 gr beef (lean ground)
• 300 gr tomatoes (whole peeled)
• 200 gr peas (frozen)
• 180 ml milk
• 130 gr italian sausages (hot)
• 85 gr butter
• 45 gr mushrooms

Sherried Barley Soup

• 3/4 size cans
• 475 ml water
• 210 gr mushrooms (sliced)
• 75 gr margarine
• 65 gr pearled barley
• 60 gr onion (chopped)
• 40 gr all purpose flour
• 16 ml dry sherry
• 10 ml worcestershire sauce
• 5 gr parsley (chopped)

Shortcut Italian Vegetable Soup

• 16 kernel (whole)
• 2 carrots
• 1 country (envelope)
• 1 onion
• 1 corn
• 500 gr kidney beans
• 475 ml boiling water
• 3 gr salt
• 1 gr pepper

Shredded Brussels Sprouts

• 1 1/2 brussel sprouts
• 55 gr butter
• 16 ml lime juice (fresh)
• 10 ml water
• 1 gr salt
• 1 gr pepper (ground white)

Shrimp & Asparagus Salad

• 4 lemon (wedges)
• 2 eggs (hard cooked)
• 1 endive
• 1/2 shrimp (pieces)
• 350 gr green
• 240 ml mayonnaise
• 65 gr bell pepper (chopped red)
• 60 ml squeezed lemon juice (freshly)
• 16 gr prepared horseradish
• 7 gr parsley (finely chopped)