Using ingredient pepper

Vegan Eggplant Parm Stew

• 16 bag
• 2 tomatoes
• 1 onion
• 1 eggplant
• 1,900 ml water
• 475 gr great northern
• 350 gr black-eyed peas
• 280 ml pkg mustard (frozen chopped)
• 140 gr nutritional yeast
• 4 gr oregano leaves (dried)

Vegan Lasagna

• 2 garlic (cloves)
• 1 rock salt (ground)
• 1 pepper (freshly ground)
• 900 ml spaghetti sauce
• 475 gr tofu
• 260 gr mushrooms
• 200 gr noodles
• 38 gr spinach
• 30 ml oil
• 20 ml olive oil

Vegan: Ratatouille

• 8 roma tomatoes
• 2 garli (cloves chopped)
• 1 onion (yellow)
• 1 globe eggplant
• 140 gr meat substitute
• 5 gr oregano
• 2 gr basil
• 1 gr pepper

Vegetable

• 6 ingredien top of toast with
• 4 from heat (inches)
• 2 bread
• 1 pepper (red)
• 1/4 alfalfa sprouts
• 110 gr cheese
• 70 gr vegetable mixture
• 45 gr carrot
• 34 gr cabbage
• 30 ml water

Vegetable

• 4 pepper
• 3 bouillon
• 3 celery
• 2 carrots
• 2 onions
• 2 potatoes (diced)
• 1 vegetab
• 700 ml water
• 450 gr beef
• 3 gr salt

Vegetable

• 1 cucumber
• 1 carrot
• 1 pepper
• 200 gr peas
• 170 gr green beans
• 150 gr rice
• 60 ml oil
• 30 ml vinegar
• 30 ml oil
• 1 gr salt

Vegetable

• 1 cucumber
• 1 carrot
• 1 pepper
• 200 gr peas
• 170 gr green beans
• 150 gr rice
• 60 ml oil
• 30 ml vinegar
• 30 ml oil
• 1 gr salt

Vegetable

• 1 egg (beaten)
• 1/2 potato (shredded)
• 700 gr beef (ground lean)
• 95 gr carrot (shredded)
• 55 gr bread crumbs fine
• 45 ml catsup
• 30 ml milk
• 16 ml oil
• 5 gr parsley snipped
• 5 ml mustard-prepared

Vegetable & Coconut Curry

• 62 1/2 squash (yellow)
• 3 coconut cream
• 2 coconut milk
• 2 l potatoes
• 1 1/2 zucchini
• 1 in a based melt the butter over a low hea (heavy pan)
• 1 garlic (cloves)
• 1 green chillis
• 1/2 green pepper
• 1/2 pepper (red)

Vegetable And Chicken Pot Pie

• 10 biscui biscuit (cut into)
• 8 baking dish
• 200 gr celery (chopped)
• 120 ml milk
• 5 gr margarine
• 1 gr onion powder
• 1 gr thyme leaves (dried)
• 1 gr pepper
• 1 package condensed cream of chicken
• 1 package hungry jack refrigerated

Vegetable And Coconut Curry

• 62 1/2 squash (yellow)
• 3 coconut cream
• 2 coconut milk
• 2 l potatoes
• 1 1/2 zucchini
• 1 in a based melt the butter over a low hea (heavy pan)
• 1 garlic (cloves)
• 1 green chillis
• 1/2 green pepper
• 1/2 pepper (red)

Vegetable Barley Stew With Lentils

• 8 juice
• 6 garlic (cloves)
• 3 carrots
• 3 v
• 2 stalks
• 2 pepper
• 1 lentils (dried)
• 1 bay leaf
• 1,400 ml water
• 375 gr scraped

Vegetable Bean & Noodle Casserole

• 3 tomatoes
• 1 potato
• 1 tomato
• 700 ml veggie broth
• 525 gr soy beans
• 375 gr noodles
• 180 gr onion
• 150 gr celery
• 80 gr mushrooms
• 40 gr flour

Vegetable Broth Mix

• 6 savory (ground)
• 34 gr celery salt
• 20 gr garlic powder
• 18 gr salt
• 7 gr parsley flakes (dried)
• 4 gr thyme (dried)
• 3 gr pepper
• 3 gr turmeric
• 1 gr marjoram (dried)
• 1 gr sage (ground)

Vegetable Confetti Soup

• 12 mushrooms
• 4 carrots
• 2 onions
• 2 trimmed fennel bulbs
• 2 zucchini (cut into)
• 1 3/8 in dice
• 1 pepper (red)
• 2,400 ml chicken stock
• 16 ml vegetable oil
• 2 gr tarragon (dried)

Vegetable Curry

• 2 bay leaves
• 1 tamari
• 1 chili (dried red)
• 270 gr mixed vegetables
• 240 ml water
• 160 gr tomatoes
• 150 gr potatoes
• 60 gr onion
• 26 gr ghee
• 8 gr garlic

Vegetable Eggplant Soup

• 3 carrots
• 2 ribs celery
• 1 onion
• 1 eggplant
• 1 turnip
• 1,900 ml chicken stock
• 400 gr tomatoes
• 3 gr garlic
• 1 gr thyme
• 1 gr oregano

Vegetable Fish Filets

• 9 baking (square pan)
• 2 drops pepper sauce (hot)
• 1 sole
• 375 gr zucchini (sliced)
• 140 gr green pepper
• 120 gr tomatoes (chopped)
• 120 gr onion (sliced)
• 55 gr parmesian cheese
• 16 ml dry sherry
• 5 ml lemon juice

Vegetable Frittata

• 14 protein
• 9 3/4 green salad
• 9 3/4 fat
• 9 ovenproof skillet
• 4 eggs
• 4 egg whites
• 2 garlic (cloves)
• 1 sweet potato
• 1 banana
• 180 gr broccoli

Vegetable Hummus Sandwiches

• 2 alfalfa sprouts
• 1 tomato
• 130 gr green (finely chopped)
• 14 gr low cal
• 8 gr sesame seeds
• 5 gr parsley (chopped fresh)
• 2 gr garlic powder
• 1 gr oregano
• 1 gr pepper (red)
• 1 gr mint flakes

Vegetable Juice Cocktail

• 3 carrots
• 3 radishes
• 3 scallions
• 1 beet (canned)
• 1/2 beet liquid
• 350 ml ice water
• 60 ml watercress
• 26 gr celery leaves
• 3 gr salt
• 1 gr pepper

Vegetable Lasagna

• 3 tomato (raw)
• 2 eggs
• 1/4 shallots
• 475 ml milk
• 250 gr ricotta cheese
• 210 gr mozzarella cheese
• 180 gr broccoli floweretts
• 130 gr carrots (sliced)
• 80 gr lasagna noodles
• 40 gr parmesan (grated)

Vegetable Latkes

• 2 idaho potatoes
• 2 carrots
• 2 zucchini
• 2 eggs
• 2 egg whites
• 1 onion (yellow)
• 32 gr flour
• 4 gr salt
• 1 gr pepper

Vegetable Marinade

• 1 tomato
• 160 gr lettuce
• 80 ml vegetable oil
• 60 ml dry wine (white)
• 10 ml lemon juice
• 1 gr salt
• 1 gr pepper (ground)
• 1 gr garlic salt
• 1 package caulifrower (frozen)
• 1 slice cucumber

Vegetable Medley

• 1 onion
• 1 pepper (yellow)
• 475 gr eden black beans
• 220 gr corn (canned)
• 16 ml eden umeboshi vinegar
• 16 ml eden sesame oil (toasted)
• 1 gr basil (dried)
• 1 package eden tomatoes (diced)