Using ingredient pepper

Venison Stew#3

• 6 carrots
• 6 potatoes
• 2 bay leaves
• 1 onion
• 550 gr stew meat
• 30 ml oil
• 5 ml worcestershire sauce
• 4 gr sugar
• 3 gr salt
• 1 gr pepper

Vermont Spinach Salad

• 4 eggs
• 1 clove of garlic
• 1/4 monosodium glutamate
• 60 ml olive oil
• 30 ml tarragon vinegar
• 30 gr spinach
• 26 gr celery
• 4 gr salt
• 1 gr pepper (ground)
• 1 slice bermuda onion

Vibrant Cold Vegetable Terrine

• 10 cauliflower (frozen)
• 4 eggs
• 240 gr onions (frozen chopped)
• 150 gr belgian carrots until tender (frozen cooked)
• 80 gr mushrooms (frozen sliced)
• 80 gr bread crumbs (dried)
• 40 gr parmesan cheese (grated)
• 38 gr spinach (frozen chopped)
• 34 gr butter (unsalted)
• 30 ml vegetable oil

Vibrant Cold Vegetable Terrine

• 10 cauliflower (frozen)
• 4 eggs
• 240 gr onions (frozen chopped)
• 150 gr belgian carrots until tender (frozen cooked)
• 80 gr mushrooms (frozen sliced)
• 80 gr bread crumbs (dried)
• 40 gr parmesan cheese (grated)
• 38 gr spinach (frozen chopped)
• 34 gr butter (unsalted)
• 30 ml vegetable oil

Viennese Beef Soup

• 4 sprigs parsley
• 3 turnips
• 2 leeks
• 2 cauliflower
• 2 bay leaves
• 2,800 ml water
• 1,400 gr beef chuck
• 1,100 gr beef bones
• 7 gr salt
• 2 gr pepper

Vietnamese Grilled Steak Wraps

• 366 cal
• 25 fa typed by lynn thomas dcqp
• 6 flour tortillas
• 6 wraps
• 6 lettuce leaves
• 2 lemons
• 2 lemons juice
• 700 gr beef flank steak
• 75 gr sugar
• 75 gr sugar divided

Vietnamese Imperial Rolls

• 16 rice paper wrappers (dried)
• 4 garlic (cloves)
• 4 shallots
• 1 garlic clove
• 1 bean sprouts
• 475 ml warm water
• 260 gr pork butt (ground)
• 190 gr carrot (grated)
• 60 ml lime juice (fresh)
• 60 ml fish sauce

Vinaigrette Marinade

• 1 garlic clove
• 60 ml olive oil
• 10 ml lemon juice
• 5 ml wine vinegar (red)
• 2 ml dijon mustard
• 1 gr coarse salt
• 1 gr pepper (freshly ground)

Vinaigrette Pasta Salad With Chicken

• 1 egg yolk
• 270 gr chicken breasts
• 240 ml olive oil
• 120 gr angels hair pasta (fresh)
• 80 ml lemon juice (fresh)
• 70 gr pine nuts
• 60 ml pesto sauce (fresh)
• 1 gr seasoned salt
• 1 gr pepper (white)
• 1 slice blanched zucchini (sliced)

Vitello Tonnato On Pasta

• 24 anchovy fillets
• 6 3/4 tuna (canned)
• 6 anchovies
• 2 po place over heat
• 2 bay leaves
• 1 onion
• 525 gr veal loin
• 240 ml water
• 240 ml dry wine (white)
• 150 ml olive oil

Walnut And Roquefort Salad

• 3 walnut (halves)
• 1 head romaine
• 1 bunch scallions with tops
• 1/2 head chicory
• 110 gr roquefort cheese
• 100 ml olive oil
• 16 ml wine vinegar (white)
• 1 gr pepper (freshly ground)
• 1 gr salt
• 1 slice avocado

Walnut Pepper Biscotti

• 2 egg
• 220 gr flour
• 200 gr sugar
• 180 gr walnuts
• 110 gr butter
• 7 gr vanilla extract
• 4 gr pepper
• 4 gr orange peel
• 2 gr baking soda
• 2 gr baking powder

Walnut Pilaf

• 4 for (halves garnish)
• 2 aromatic bitters
• 350 ml low sodium beef broth
• 350 gr mushrooms (sliced)
• 55 gr brown rice
• 30 gr ca
• 24 gr onion (minced)
• 16 ml balsamic vinegar
• 3 gr parsley (minced)
• 1 gr rosemary (crushed dried)

Walnut Spice Cake With Lemon Curd

• 1 egg
• 250 gr all purpose flour
• 180 ml water (hot)
• 120 gr walnuts (chopped)
• 110 gr butter
• 80 ml honey
• 80 ml unsulfured molasses
• 100 gr sugar
• 6 gr baking soda
• 6 gr lemon peel (grated)

Warm Chicken Salad

• 2 potato chips
• 280 gr chicken
• 200 gr celery
• 80 ml mayonnaise
• 34 gr bell pepper
• 32 gr almonds
• 32 gr swiss cheese
• 30 ml lemon juice
• 30 gr onion
• 18 gr pimiento

Warm Ch�vre And Apple Rings With Manitoba Hemp Seed Oil Vinaigrette

• 2 apples
• 1 nbsp
• 120 gr goat cheese
• 60 ml hemp seed oil
• 50 gr lettuce
• 16 ml vinegar
• 16 ml apple juice
• 12 gr thyme
• 8 gr butter
• 3 gr pepper

Warm Pasta And Spinach Salad

• 240 ml water
• 230 gr hellmanns
• 200 gr muellers pasta swirls
• 80 ml cider vinegar
• 80 gr mushrooms
• 4 gr sugar
• 3 gr cornstarch
• 3 gr salt
• 1 gr pepper
• 6 slices bacon (sliced uncooked)

Warm Potato Salad

• 8 potatoes
• 2 garlic (cloves)
• 1/2 tabasco
• 120 ml oil
• 45 ml vinegar
• 26 gr parsley (minced)
• 3 gr salt
• 1 gr pepper
• 1 gr nutmeg (ground)

Warm Rice Salad

• 1/2 barley
• 700 ml chicken stock
• 120 gr shrimp
• 85 gr raisins
• 60 gr almonds (whole)
• 60 gr long brown rice (grain)
• 20 ml olive oil
• 16 ml wine vinegar
• 14 gr butter
• 3 gr parsley

Weight Watchers Pasta Noodle Salad

• 1/2 bean sprouts
• 1/2 garlic clove
• 90 gr spaghetti (cooked thin)
• 50 gr chicken (diced cooked)
• 34 gr pepper (diced red)
• 30 gr green onions (sliced)
• 30 ml sodium soy sauce (reduced)
• 26 gr lettuce (shredded)
• 16 ml water
• 16 ml creamy peanut butter