Using ingredient pepper

Vegetable Momos

• 1 filling momo wrapper (into)
• 425 gr mixed vegetables
• 240 gr tofu
• 60 gr onion (diced)
• 26 gr ghee
• 16 ml soy sauce
• 7 gr ginger (minced)
• 4 gr garlic (minced)
• 3 gr garam masala
• 2 gr chili

Vegetable Pasta For Crock

• 12 fettucine
• 2 low-fat milk
• 2 egg yolks
• 1 zucchini
• 1 squash (yellow)
• 1 pkg broccoli
• 250 gr mozzarella cheese
• 130 gr mushrooms (fresh)
• 80 gr parmesan cheese (grated)
• 9 gr butter

Vegetable Pasta For Crockpot

• 12 fettucine
• 4 green onions
• 2 carrots
• 2 egg yolks
• 1 zucchini
• 1 squash (yellow)
• 1 garlic
• 240 ml cream
• 130 gr mushrooms
• 110 gr mozzarella cheese

Vegetable Pie With Peppers

• 3 eggs
• 3/4 bisquick mix
• 1/2 cheddar
• 1/2 jack
• 350 ml milk
• 180 gr broccoli (chopped fresh)
• 120 gr cheese (shredded)
• 65 gr green peppers (chopped)
• 60 gr onion (chopped)
• 45 gr mushrooms (sliced)

Vegetable Pizza

• 9 baking to form crus bake (pan)
• 2 heat oven
• 2 rectangles
• 1/2 italian seasoning
• 1/4 up sides
• 120 gr miracle whip
• 100 gr pepper (chopped red)
• 85 gr radishes (chopped)
• 65 gr pitted ripe olives (sliced)
• 5 gr green onions (sliced)

Vegetable Salad With Romesco Sauce

• 400 degree oven
• 14 green olives stuff with
• 4 garlic (cloves)
• 1 pimento (whole canned)
• 1 cucumber
• 1 zucchini
• 1 ripe tomato
• 1 potato (white)
• 250 gr green beans
• 75 ml wine vinegar (red)

Vegetable Sausage

• 4 feet sausage casing
• 2 onions
• 260 gr mixed vegetables
• 180 gr egg whites
• 55 gr bread crumbs
• 32 gr spinach (cooked)
• 30 ml olive oil
• 3 gr garlic (minced)
• 2 gr rosemary leaves (dried)
• 1 gr coriander (ground)

Vegetable Saute With Miso Sauce Over Linguine

• 8 scallions
• 2 garlic (cloves)
• 1 linguine (cooked)
• 1/4 miso
• 240 ml vegetable stock
• 120 gr eggplant
• 65 gr pepper (yellow)
• 65 gr zucchini
• 30 ml safflower oil
• 22 gr shittake mushrooms (sliced)

Vegetable Soup

• 3 oregano sprigs (fresh)
• 2 stock
• 2 long
• 2 parsley sprigs (fresh)
• 1 onion (yellow)
• 1 ear corn (yellow)
• 1 pepper (freshly ground)
• 1 bay leaf
• 950 ml water
• 300 gr roma tomatoes

Vegetable Spaghetti Sauce Ff

• 1 pepper (red)
• 1 green pepper
• 1 cauliflower
• 1 celery stalk
• 1 onion
• 90 gr broccoli
• 2 slices carrots
• 2 packages tomatoes
• 2 packages tomato paste

Vegetable Stew

• 1 lemon
• 1 carrot
• 1 potato
• 1 pepper
• 1 courgette
• 1 fennel
• 1 celery
• 3/4 l stock
• 1/4 chilli powder
• 325 gr tomatoes

Vegetable Stew With Soybeans

• 2 potatoes
• 1 bay leaf
• 1 handful parsley
• 240 ml water
• 220 gr carrots (grated)
• 200 gr green bell pepper
• 150 gr celery
• 130 gr dry soybeans
• 50 gr ghee
• 16 gr wheat flour (whole)

Vegetable Stuffed Round Steak

• 2 zucchini (sliced thin)
• 1 carrot (grated)
• 475 ml prepared spaghetti sauce
• 400 gr round steak
• 28 gr cheddar cheese (grated)
• 16 ml olive oil
• 1 gr garlic salt
• 1 gr pepper

Vegetable Tamale Pie

• 2 pepper
• 1 egg
• 450 gr beans
• 300 gr tomatoes
• 120 ml yogurt
• 120 gr onion
• 80 gr cheese
• 65 gr pepper
• 65 gr pepper
• 65 gr flour

Vegetable Tamale Pie

• 2 pepper
• 1 egg
• 450 gr beans
• 300 gr tomatoes
• 120 ml yogurt
• 120 gr onion
• 80 gr cheese
• 65 gr pepper
• 65 gr pepper
• 65 gr flour

Vegetable Tamale Pie

• 2 pepper
• 1 egg
• 450 gr beans
• 300 gr tomatoes
• 120 ml yogurt
• 120 gr onion
• 80 gr cheese
• 65 gr pepper
• 65 gr pepper
• 65 gr flour

Vegetarian Barley

• 2 onions
• 2 carrots
• 2 stalks celery
• 1,900 ml water
• 400 gr green beans (frozen)
• 200 gr pearl barley
• 14 gr butter
• 6 gr salt
• 2 gr dill (chopped fresh)
• 1 gr basil (dried)

Vegetarian Moussaka

• 4 eggs
• 3 tomatoes
• 2 onions
• 1,400 gr eggplant
• 950 ml milk
• 250 gr ricotta cheese
• 180 ml wine (red)
• 170 gr mushrooms
• 160 gr beef (ground)
• 160 gr kefalotyri

Vegetarian Pot Pie

• 4 pepper green
• 1,100 gr casserole dish with vegetable spray
• 475 ml vegetable broth
• 240 ml milk skim
• 250 gr carrots
• 220 gr all purpose flour
• 180 ml buttermilk
• 160 gr beans green
• 120 gr onion (chopped)
• 120 ml wine table

Vegetarian Shepherd's Pie

• 5 garlic (cloves crushed)
• 2 zucchini thinly (sliced)
• 1 bell pepper (red chopped)
• 1 green bell pepper (chopped)
• 450 gr mashed potatoes
• 350 gr black beans
• 325 gr pinto beans
• 260 gr chickpeas
• 160 gr tomatoes (canned crushed)
• 1 gr salt

Vegetarian Spaghetti Sauce

• 4 carrots
• 2 garlic (cloves)
• 110 gr broccoli
• 65 gr tomato paste
• 40 gr mushrooms (fresh)
• 16 ml olive oil
• 5 gr leaf oregano
• 2 gr leaf basil
• 1 gr pepper
• 1 package kidney beans

Vegetarian Thai Spring Rolls

• 30 spring roll wrappers
• 5 shiitake mushrooms (dried)
• 2 green onions
• 1 celery stalk
• 1/2 carrot
• 700 ml vegetable oil
• 350 gr tofu
• 130 gr green beans
• 45 ml vegetable oil
• 30 ml soy sauce

Venison Stew

• 12 potatoes
• 6 carrots
• 2 venison
• 1 garlic clove
• 1 bay leaf
• 1/4 barley
• 1,900 ml water
• 120 gr onion
• 100 gr celery
• 16 gr beef soup base

Venison Stew From Fred Goslin

• 4 potatoes (peeled)
• 2 bay leaves
• 1 venison cubed
• 1,700 ml water (cold)
• 260 gr green beans
• 200 gr peas
• 190 gr carrots (sliced)
• 150 gr corn
• 120 gr onions (chopped)
• 30 ml oil