Using ingredient pepper

Turkey Vegetable Burgers

• 2 garlic (cloves chopped)
• 1 egg (white)
• 140 gr turkey breast meat (ground)
• 70 gr fat-free cereal
• 60 gr onion (finely chopped)
• 50 gr celery (finely chopped)
• 16 ml water
• 7 ml prepared mustard spicy
• 3 gr parsley (minced fresh)
• 2 gr onion powder

Turkey With Oyster

• 18 oysters
• 10 mushrooms
• 5 scallions
• 5 oyster liquid
• 1 egg
• 1 garlic clove
• 1/2 powdered savory
• 1,200 gr crumbled cornbread
• 350 ml water
• 230 gr butter

Turkey With Sausage Stuffing

• 7 bone in turkey brea
• 4 dry bread (cubes)
• 2 onions (chopped)
• 2 pecan (halves)
• 2 eggs (beaten)
• 375 gr bulk pork sausage
• 200 gr celery (sliced)
• 170 gr raisins
• 160 ml chicken broth
• 55 gr butter

Turkey-stuffed Peppers

• 123 3/4 mg
• 36 1/4 gm
• 6 green bell peppers
• 2 months
• 1 turkey (ground)
• 1 clove garlic
• 1/2 tomato sauce with turkey mixture
• 240 ml low-sodium tomato sauce
• 120 gr rice (cooked)
• 16 gr onion

Turnip And Apple Whip

• 2 granny smith apples (peeled)
• 1 onion (peeled)
• 200 gr turnips (diced frozen)
• 8 gr butter (unsalted)
• 1 gr salt
• 1 gr pepper (ground white)

Tuscan Bean Soup

• 6 pancetta
• 1,400 ml chicken stock
• 500 gr kidney beans (dried white)
• 210 gr ditalini
• 120 gr onion (finely chopped red)
• 100 gr celery (finely chopped)
• 60 ml olive oil
• 6 gr salt
• 3 gr pepper
• 3 gr parsley (minced)

Tuscan Potato Salad

• 2 garlic (cloves)
• 30 ml olive oil
• 18 gr chives (finely chopped fresh)
• 16 ml balsamic vinegar
• 3 gr parsley (finely chopped fresh)
• 1 gr salt
• 1 gr pepper (freshly ground)
• 6 slices potatoes

Tuscany White Bean Soup

• 2 bay leaves
• 2 onions
• 1,900 ml water
• 250 gr beans
• 45 ml olive oil
• 30 gr onion
• 3 gr parsley
• 1 gr garlic
• 1 gr basil
• 1 gr salt

Twin Sisters Vegetables Soup

• 40 saute the onion
• 3 celery
• 3 tomatoes
• 2 garlic (cloves)
• 2 idaho potatoes
• 2 carrots
• 2 bay leaves
• 1 onion
• 1 zucchini
• 1 squash (yellow)

Two Bean Soup

• 1 green onion
• 1 onion
• 1 potato
• 1 parsley
• 325 gr beans (white)
• 260 gr green beans (cut)
• 180 ml beef broth
• 110 gr ham
• 26 gr celery
• 5 gr butter

Two Potato Soup

• 2 potatos (white)
• 1 sweet potatos
• 950 ml chicken stock
• 350 gr leeks
• 16 ml lemon juice
• 16 ml olive oil
• 3 gr garlic
• 2 gr curry powder
• 2 gr garlic powder
• 1 gr pepper (ground red)

Ukrainian Steamed Cabbage Souffle

• 5 egg whites
• 3 egg yolks
• 1 cabbage
• 1 onion
• 1/2 clove garlic
• 180 ml milk
• 110 gr bread crumbs
• 55 gr butter
• 4 gr salt
• 4 gr sugar

Upstate Minestrone Soup

• 3 beef boullion (cubes plus)
• 2 zucchini
• 1 clove garlic
• 500 gr great northern beans
• 375 gr italian pear
• 350 ml water (hot)
• 300 gr beef boullion
• 260 gr italian sweet sausage
• 180 gr cabbage (finely shredded)
• 130 gr carrots (sliced)

Veal Breast With Herb Stuffing

• 4 mushroom (pieces)
• 3 eggs
• 1 onion
• 1,000 gr boned leg of veal
• 800 gr boned veal breast
• 475 ml beef broth
• 230 gr beef (ground)
• 200 ml sour cream
• 55 gr bread crumbs
• 7 gr parsley (fresh)

Veal Fettuccini With Oysters And Artichokes

• 12 oysters in their liquor
• 3 veal cutlets
• 2 sticks butter
• 300 ml water added to oysters (cold)
• 170 gr artichoke hearts quartered
• 65 gr green onions (chopped)
• 55 gr fettuccini noodles
• 32 gr flour
• 4 gr salt
• 4 gr pepper (white)

Veal Parmesan

• 2 eggs
• 525 gr veal
• 240 ml wine (white)
• 180 ml olive oil
• 55 gr bread crumbs
• 40 gr parmesan cheese
• 3 gr salt
• 2 gr oregano
• 1 gr pepper

Veal Scaloppine With Avocado

• 1 avocado
• 525 gr veal scaloppine
• 120 gr dry vermouth
• 110 gr butter
• 180 ml chicken stock
• 60 ml lemon juice
• 32 gr all purpose flour
• 30 ml olive oil
• 9 gr parsley (chopped fresh)
• 3 gr salt

Veal Stew

• 2 garlic (cloves)
• 475 ml water
• 325 gr cubed veal shoulder
• 120 ml dry wine (red)
• 110 gr onions (white)
• 80 gr mushrooms
• 10 ml wine vinegar (red)
• 6 gr tomato paste
• 5 gr flour
• 3 gr salt

Veal Stroganoff Stew

• 4 potatoes-cubed
• 2 cans beef broth
• 1 onion (chopped)
• 525 gr veal
• 230 ml sour cream
• 80 gr mushrooms (fresh halved)
• 65 gr flour
• 30 ml vegetable oil
• 1 gr salt
• 1 gr mace (ground)