Using ingredient pepper
Chicken & Oyster Casserole
- 18 oysters
- 2 slivered blanched (toasted)
- 1 fryer
- 120 ml cream (heavy)
- 120 ml boiling water
- 32 gr all purpose flour
- 24 gr shortening
- 3 gr salt
- 1 gr pepper (white)
Chicken 'n Hash Brown Bake
- 1 southern style h
- 550 gr chicken
- 475 ml chicken broth
- 240 ml sour cream
- 32 gr almonds
- 16 gr onions
- 14 gr pepper (red)
- 10 ml chicken bouillon granules
- 3 gr salt
- 1 gr pepper
Chicken 'n Hash Brown Bake
- 1 southern style h
- 550 gr chicken
- 475 ml chicken broth
- 240 ml sour cream
- 32 gr almonds
- 16 gr onions
- 14 gr pepper (red)
- 10 ml chicken bouillon granules
- 3 gr salt
- 1 gr pepper
Chicken 'n' Kraut
- 4 chicken breasts (boneless)
- 2 sauerkraut washed
- 20 gr russian dressing
- 2 gr salt
- 2 gr pepper
- 4 slices provolone cheese
Chicken A La Nancy
- 2 chicken breasts (whole)
- 1 clove garlic (crushed)
- 1 rice pilaf
- 400 gr artichoke hearts (whole halved)
- 80 gr mushrooms (fresh sliced)
- 60 ml dry wine (white)
- 60 ml oil
- 8 gr flour
- 3 gr salt
- 1 gr pepper (fresh ground)
Chicken A La Sabra
- 8 green olives
- 1 onion
- 525 gr chicken (pieces)
- 120 ml orange juice
- 120 ml dry wine (white)
- 60 ml olive oil
- 2 gr salt
- 2 gr pepper
- 2 gr paprika
- 1/2 slices orange zest
Chicken Ala Nancy
- 2 chicken breasts (whole)
- 1 clove garlic
- 1 tbls flour
- 1/2 lemon with rind
- 80 gr mushrooms
- 60 ml wine (white)
- 60 ml oil
- 3 gr salt
- 1 gr pepper
- 1 gr oregano
Chicken Ala Vineyard
- 4 chicken breasts
- 2 garlic (cloves)
- 2 seedless grapes (halved red)
- 1 1/4 total
- 180 ml chicken broth
- 16 gr flour
- 16 ml wine vinegar (white)
- 14 gr olive
- 5 ml lemon juice
- 2 gr parsley (finely chopped fresh)
Chicken Almondine
- 300 calorie one-dish meal
- 1 garlic clove
- 400 gr noodles
- 350 ml skim milk
- 170 gr chicken breast
- 5 gr flour
- 3 gr chicken boullion granules
- 3 gr almonds (sliced)
- 1 gr pepper (freshly ground)
- 1 gr parsley (fresh)
Chicken And Dumpling Casserole
- 2 garlic (cloves)
- 950 ml chicken broth
- 550 gr cubed chicken (cooked)
- 240 gr green peas (frozen)
- 65 gr flour
- 60 gr onion (chopped)
- 55 gr butter
- 50 gr celery (chopped)
- 8 gr sugar
- 3 gr salt
Chicken And Fresh Vegetable Provencale
- 2 chicken breasts
- 1 cauliflower
- 1 onion
- 1 chicken cube bouillon
- 120 ml boiling water
- 10 ml lemon juice
- 1 gr parsley (chopped fresh)
- 1 gr leaf basil (diced)
- 1 gr pepper
- 2 slices ripe tomatoes
Chicken And Peach Salad Croissant
- 1 bread of your choice
- 130 gr chicken (diced)
- 120 gr peaches (canned)
- 16 ml sour cream
- 16 gr salad dressing
- 14 gr celery (diced)
- 8 gr almonds (sliced)
- 7 gr onion (diced)
- 1 gr pepper
- 1 gr garlic powder
Chicken And Potato Wedges W/lemn
- 4 chicken bread (boneless skinless halves)
- 290 gr potatoes in (red)
- 80 ml water
- 30 ml lemon juice
- 28 gr butter
- 3 gr parsley (fresh finely chopped)
- 2 gr dill weed (dried)
- 1 gr salt if desired
- 1 gr salt
- 1 gr pepper
Chicken And Rice Dinner***
- 1 poultry seasoning
- 1,400 ml broiler
- 550 ml water
- 240 ml milk
- 180 gr long rice (grain)
- 30 ml oil
- 3 gr salt
- 1 gr pepper
Chicken And Shrimp In Red Wine Sauce
- 2 garlic (cloves)
- 1 onion (finely chopped)
- 1/2 italian seasoning
- 2,500 ml broiler-fryer chicken
- 230 ml tomato sauce
- 180 ml wine (red)
- 110 gr butter
- 32 gr flour
- 5 gr parsley (chopped)
- 3 gr salt
Chicken And Spinach Quiche
- 2 eggs (lightly beaten)
- 1 pie crust
- 180 ml milk
- 180 ml mayonnaise
- 140 gr chicken (chopped)
- 120 gr swiss cheese (shredded)
- 30 gr onion (chopped)
- 16 gr spinach (cooked)
- 1 gr pepper
Chicken Avocado Melt
- 2 chicken breast (halves)
- 1/2 egg
- 1/8 pepper
- 90 gr cheese
- 60 ml sour cream
- 24 gr cornmeal
- 22 ml oil
- 16 gr onion
- 8 gr cornstarch
- 7 ml water
Chicken Barbecue, Thai
- 1 five spive powder
- 1 clove garlic
- 1 sauce (hot optional)
- 270 gr chicken dark meat
- 120 ml coconut milk
- 110 gr peanut butter
- 60 ml soy sauce
- 45 ml soy sauce
- 16 ml honey
- 16 ml cooking wine
Chicken Big Mamou On Pasta
- 1 dry
- 1 rich stock
- 1/2 stock
- 1/2 sticks of the butter
- 1/2 near the end of cooking time
- 5,700 ml water (hot)
- 3,800 ml saucepan
- 525 gr chicken (boneless)
- 750 ml rich chicken stock
- 475 ml strained basic stock
Chicken Breasts Florentine
- 2 eggs
- 1 garlic clove
- 525 gr chicken breasts
- 350 ml water
- 120 ml dry wine (white)
- 75 gr seasoned dry bread crumbs
- 65 gr flour
- 60 ml oil
- 3 gr parsley
- 1 gr pepper
Chicken Breasts In Chive Cream
- 6 chicken breasts
- 1 salt
- 1 pepper (white)
- 1 beurre manie
- 240 ml cream (heavy)
- 110 gr butter
- 80 gr mushrooms
- 120 ml chicken stock
- 18 gr scallions
- 18 gr chives
Chicken Breasts Neptune*
- 8 across
- 4 chicken breast (halves boneless)
- 2 green onions (minced)
- 95 gr king crab
- 120 ml dry wine (white)
- 120 ml whipping cream parsley (chopped)
- 65 gr green pepper (chopped)
- 45 gr butter
- 32 gr cornstarch
- 16 ml lemon juice
Chicken Burgers With Mustard Sauce
- 4 chicken breast (halves)
- 2 brown stock
- 1 egg
- 1 bay leaf
- 1/2 onion
- 1/2 celery stalk
- 260 gr veal (lean)
- 110 gr bread crumbs (dried)
- 60 ml wine vinegar (white)
- 60 ml milk (hot)