Using ingredient pepper
Grilled Tuna With Pineapple
- 475 milligrams sodium
- 100 milligrams cholesterol
- 2 grams fat
- 1 1/2 salt (inches thick)
- 1 from two limes approximately
- 525 gr tuna steaks
- 240 ml pineapple juice
- 130 gr steaks
- 120 ml vinegar (white)
- 120 ml tomato ketchup
Grilled Turkey Breast With Apricot Plum Sauce
- 6 purple plums
- 1 bone-in
- 1 jalapeno peppers (fresh)
- 1/4 cilantro (minced)
- 240 gr apricot nectar
- 60 ml olive oil
- 45 ml lite soy sauce
- 40 gr brown sugar (light)
- 24 gr green onions (minced)
- 1 gr pepper (freshly ground)
Ground Beef Pepper Steak
- 2 green peppers in eighths (cut)
- 1 clove garlic (minced)
- 450 gr beef (ground)
- 16 ml soy sauce
- 5 gr margarine
- 3 gr salt
- 1 gr pepper
Ground Beef/eggplant Casserole
- 1 eggplant
- 450 gr beef (ground)
- 300 gr tomatoes
- 240 gr onion (chopped)
- 80 ml cooking oil
- 40 gr rice (uncooked)
- 4 gr garlic salt
- 3 gr salt
- 1 gr pepper
Ground Chicken Salad *** Nfxs18b
- 2 tomatoes
- 1 clove garlic
- 1 head iceberg lettuce (chop)
- 1/2 avocado
- 270 gr chicken (ground)
- 180 ml olive oil
- 90 gr jack cheese (grated)
- 85 gr cheddar cheese (grated)
- 60 ml wine vinegar (red)
- 60 gr onion (yellow chopped)
Ground Turkey And Black
- 2 garlic (cloves minced)
- 1 turkey breast (ground)
- 475 gr cans black beans rinced
- 700 ml chicken broth (canned)
- 270 gr pepper (finely chopped red)
- 120 gr onion (chopped)
- 95 gr carrot (finely chopped)
- 18 gr tomato paste
- 16 ml oil
- 12 gr chili powder
Grouper & Horseradish Sauce
- 1 green pepper
- 1 grouper
- 80 gr catalina dressing
- 10 gr prepared horseradish
- 5 ml lemon juice
- 1 gr pepper
- 1 ml sauce (hot)
- 4 slices onion
Gruibensalat
- 125 lard
- 100 cracklings
- 1 kg potatoes
- 4 gr pepper
- 1 slice onion
Grunkohlsuppe
- 4 potatoes
- 2 kale (fresh)
- 1,900 ml water
- 130 gr garlic sausage
- 10 ml vegetable oil
- 3 gr salt
- 1 gr pepper
Grunkohlsuppe
- 4 potatoes
- 2 kale
- 1,900 ml water
- 130 gr garlic sausage
- 10 ml vegetable oil
- 3 gr salt
- 1 gr pepper
Gulaschsuppe
- 3 green bell peppers
- 2 garlic (cloves)
- 1,400 ml beef broth
- 450 gr beef (cubes)
- 240 gr onion
- 50 gr tomato paste
- 50 gr shortening
- 16 ml lemon juice
- 2 gr paprika
- 1 gr caraway seeds
Gulaschsuppe
- 3 green bell peppers
- 2 garlic (cloves)
- 1,400 ml beef broth
- 450 gr beef (cubes)
- 240 gr onion
- 50 gr tomato paste
- 50 gr shortening
- 16 ml lemon juice
- 2 gr paprika
- 1 gr caraway seeds
Gulyasleves
- 2 potato
- 1 onion
- 1 bell pepper (red)
- 1 tomato
- 1 bay leaf
- 1 egg
- 450 gr beef in (cut cubes)
- 100 gr lard
- 24 gr flour
- 5 gr paprika powder
Gurkensalat
- 2 cucumbers
- 120 ml sour cream
- 7 ml cider vinegar
- 6 gr sugar
- 1 gr salt
- 1 gr parsley
- 1 gr pepper
Habanerno Chicken Jerktoufee
- 3 paul prudhommes poultry
- 1 dry jerk seasoning
- 1 jalapeno pepper
- 1 none
- 1 habanero
- 950 ml cream (heavy)
- 525 gr chicken breasts
- 475 ml chicken stock
- 250 gr butter (unsalted)
- 120 ml vegetable oil
Hacienda Hamburger
- 3 cns
- 900 gr beef (ground)
- 150 gr celery (chopped)
- 140 gr ripe olives (sliced)
- 120 gr american cheese (diced)
- 110 gr noodles (uncooked)
- 60 gr onion (chopped)
- 10 ml cooking oil
- 6 gr salt
- 1 gr pepper
Ham & Rice Balls
- 14 diavolo
- 1 celery rib
- 1 onion
- 1 egg
- 220 gr ham (cooked)
- 120 gr long rice (grain)
- 90 gr fontina cheese
- 65 gr peas (frozen)
- 55 gr bread crumbs (dried)
- 10 gr parmesan
Ham And Bean Soup With Vegetables
- 2 garlic
- 1 pepper (hot)
- 1 carrot
- 1 ham
- 1 onion
- 1 bell pepper
- 1/2 cabbage
- 950 ml water
- 500 gr navy beans
- 1 package peas
Ham And Pea Spoonbread
- 15 lesueur young (very)
- 3 eggs
- 700 ml milk
- 230 gr ham (diced cooked)
- 110 gr sargento classic surprme
- 28 gr butter
- 14 gr sugar
- 3 gr cornmeal divided (yellow)
- 2 gr salt
- 1 gr pepper (red)
Ham And Potato Quiche
- 4 eggs
- 1 potato
- 325 gr ham
- 240 ml milk
- 130 gr all purpose flour
- 120 gr cheese
- 95 gr vegetable shortening
- 60 ml water (cold)
- 2 gr salt
- 2 gr onion flakes
Hamburger Minestrone Soup
- 1 bay leaf
- 1 clove garlic
- 1,400 ml water
- 600 gr tomatoes
- 450 gr chuck (ground)
- 150 gr cubed potatoes
- 130 gr carrots (sliced)
- 120 gr onion (chopped)
- 100 gr celery (diced)
- 80 gr cabbage parmesan cheese (shredded grated)