Using ingredient pepper
Greek Lemon Chicken Soup
- 8 egg yolks
- 6 concentrated chi soup base
- 1 pepper (freshly ground white)
- 1,900 ml chicken broth
- 140 gr chicken (diced cooked)
- 120 ml lemon juice (fresh)
- 120 gr long rice (cooked grain)
- 95 gr carrot (shredded)
- 60 gr onion (chopped)
- 55 gr butter
Greek Linguine
- 4 linguine (cooked)
- 40 gr golden raisins
- 38 gr spinach (frozen chopped)
- 16 ml olive oil (plus)
- 5 ml olive oil
- 1 gr salt
- 1 gr pepper (crushed red)
Greek Spinach Quiche
- 3 eggs (beaten)
- 350 gr crumbled feta cheese
- 240 ml milk
- 55 gr butter melted
- 32 gr romano cheese (grated)
- 16 gr flour
- 5 gr nutmeg
- 1 gr pepper
- 1 gr salt
- 1 package spinach (frozen)
Greek Stuffed Footballs
- 2 egg whites
- 1/2 turkey (ground)
- 180 ml water
- 50 gr onion (minced)
- 30 gr brown rice (uncooked)
- 5 ml water
- 4 gr sesame seeds
- 1 gr oregano
- 1 gr thyme
- 2 ml chicken bouillon granules
Greek Vegetable Casserole
- 4 potatoes
- 4 tomatoes
- 2 green peppers
- 2 onions
- 2 garlic (cloves)
- 1 eggplant
- 1 pepper (red)
- 500 gr zucchini
- 240 ml olive oil
- 4 gr sugar
Greek-flavoured Chinese Style Chicken
- 2 garlic (cloves)
- 1 chicken breast (whole)
- 1 dice
- 1 pepper (yellow)
- 1 onion
- 1/2 zucchini
- 1/2 bottle of -chardonnay leftover
- 350 ml wine (white)
- 28 gr butter
- 4 gr dry oregano
Green Beans Supreme
- 1 egg
- 500 gr green beans
- 240 ml cream (heavy)
- 240 ml water
- 80 gr mushrooms
- 70 gr butter
- 70 gr butter
- 55 gr ham
- 20 gr parmesan
- 1 gr salt
Green Chile Stew
- 4 poblano chiles
- 3 lamb
- 3 garlic (cloves)
- 1 juniper berries
- 475 ml chicken broth
- 120 gr onion
- 60 ml water
- 60 ml vegetable oil
- 4 gr lemon peel
- 3 gr salt
Green Chili And Tortilla Casserole
- 12 corn tortillas
- 450 gr beef (ground)
- 170 gr cheddar cheese (grated)
- 120 gr onion (chopped)
- 45 ml oil
- 4 gr chili powder
- 3 gr salt
- 1 gr pepper
- 1 package cream of mushroom soup
- 1 package green chilies
Green Lasagna With Spinach And Ricotta
- 4 egg yolks
- 1 washed
- 950 ml tomato sauce
- 350 gr ricotta cheese
- 210 gr mozzarella cheese (cut into)
- 120 gr parmesan cheese (grated)
- 120 gr spinach stemmed (fresh)
- 60 gr spinach lasagna noodles
- 3 gr salt
- 1 gr pepper
Green Tomato Salsa Ii
- 6 green tomatoes
- 2 lemon zest
- 1 granny smith apple
- 1 onion
- 1 jalapeno
- 1 cilantro (fresh)
- 30 gr ginger
- 26 gr sugar
- 3 gr pepper (freshly ground)
- 1 gr salt
Grilled Beef Tenderloin With Ground Chiles
- 1 pepper
- 1/4 ancho powder
- 2,700 gr beef tenderloin
- 24 gr cumin
Grilled Burgers
- 10 hamburger buns split
- 1,100 gr beef (ground)
- 60 ml sour cream
- 3 gr salt
- 2 gr thyme (dried)
- 1 gr parsley flakes (dried)
- 1 gr pepper
- 1 slice lettuce leaves tomato onion (optional sliced)
Grilled Chicken Dijonnais
- 6 chicken breasts (halves)
- 230 gr butter
- 120 ml oil
- 60 ml lemon juice (fresh)
- 16 ml tarragon vinegar
- 10 ml dry wine (white)
- 10 ml strong dijon mustard
- 2 gr pepper (white)
- 2 gr tarragon (dried)
Grilled Chicken Sandwich W/tarragon Mayo
- 6 bonels chicken breasts (whole)
- 6 sandwich buns
- 6 lettuce leaves
- 6 tomato (sliced)
- 4 shallots
- 2 mayo
- 120 ml wine vinegar (red)
- 130 gr salt and pepper
- 28 gr butter
- 9 gr tarragon (crushed dried)
Grilled Hamburgers With Sour Cream And Herbs
- 1,200 gr beef (lean ground)
- 60 ml sour cream
- 6 gr thyme (minced fresh)
- 2 gr parsley (minced fresh)
- 2 gr pepper
- 1 gr rosemary (minced fresh)
Grilled Herbed Mushrooms In Cold Tomato Dressing
- 4 garlic (cloves)
- 3 tomatoes
- 3 shallots
- 1 lime
- 240 ml olive oil
- 160 gr button mushrooms
- 60 ml sherry wine vinegar
- 60 ml tomato juice
- 60 ml extra-virgin olive oil
- 20 gr cilantro (chopped fresh)
Grilled Mullet
- 3 limes
- 1 1/2 mullet filets
- 110 gr butter
- 3 gr salt
- 1 gr pepper
Grilled Mussels With Hot Fish Sauce
- 2 mussels (fresh)
- 2 pepper (dried hot red)
- 2 garlic (cloves)
- 1 lemon grind to paste
- 1 powder
- 1 lemon
- 60 ml water
- 45 ml fish sauce nuc-mam vietnamese
- 45 ml fish sauce
- 14 gr sugar
Grilled Shark To Die For
- 6 shark steaks
- 6 swordfish
- 2 garlic (cloves)
- 120 ml orange juice
- 120 ml soy sauce
- 60 ml catsup
- 30 ml lemon juice
- 7 gr parsley (chopped fresh)
- 3 gr pepper (ground)
Grilled Sirloin Steak W/mushroom
- 6 center top sirloin (cut)
- 120 ml dry wine (red)
- 80 gr mushrooms (fresh)
- 60 ml beef stock
- 28 gr butter
- 26 gr tomato paste
- 16 gr onion
- 8 gr flour
- 7 ml lemon pepper mushroom-wine sauce
- 1 gr salt