Using ingredient pepper
Georgetown Red Rice
- 1/4 bacon
- 400 gr tomatoes (red)
- 240 gr uncle bens rice
- 240 ml broth
- 80 ml catsup
- 60 gr onion (chopped)
- 1 gr salt
- 1 gr pepper
- 1 ml tabasco sauce
Georgian Potato Soup
- 6 potatos (diced)
- 1 garlic clove (minced)
- 700 ml vegetable stock
- 700 ml chicken stock
- 300 ml cream (heavy)
- 240 ml apple sauce
- 90 gr apricots (dried chopped)
- 60 ml apple juice
- 60 gr cottage cheese
- 60 gr onions (chopped)
German Lentil Soup With Frankfurters
- 2 onions
- 2 carrots
- 2 stalks celery
- 1 frankfurters
- 1,900 ml water
- 55 gr lentils
- 10 ml cider vinegar
- 10 ml salad oil
- 4 gr salt
- 1 gr pepper
German Pepper Cookies
- 1 egg
- 1 lemon peel (finely grated)
- 1 powdered sugar
- 1/4 mixed spice
- 130 gr all purpose flour
- 100 gr granulated sugar
- 12 gr mixed candied peel (chopped)
- 8 gr cornstarch
- 2 gr baking powder
- 1 gr cinnamon (ground)
Gesztenye Kremleves
- 2 carrots
- 2 egg yolks
- 1 parsnips
- 1 celery knob
- 200 gr chestnuts
- 130 gr veal
- 120 ml cream (heavy)
- 34 gr butter
- 3 gr salt
- 1 gr pepper
Ginger Mustard Chicken Saute
- 4 scallions (minced)
- 2 chicken breasts (whole)
- 1 salt and pepper
- 180 ml chicken broth
- 32 gr all purpose flour
- 10 gr ginger (minced fresh)
- 10 ml dijon mustard
- 10 ml grainy mustard
- 8 gr butter (unsalted)
- 1 gr salt
Gingersnap Pot Roast
- 8 gingersnaps
- 3 sweet potatoes
- 3 carrots
- 2 parsnips
- 1 bay leaf
- 1,400 gr beef roast
- 240 ml water
- 30 ml wine vinegar (red)
- 16 ml oil
- 5 ml beef bouillon
Glazed Rack Of Lamb For Two
- 325 about
- 1 lamb rack
- 1 salt
- 1 pepper
- 1 clove garlic
- 60 ml honey
- 60 ml dry sherry
- 60 ml soy sauce
- 5 ml mustard (dried)
- 1 gr ginger (dried)
Gloria's Black Bean Soup
- 4 green onions
- 3 shallots
- 3 garlic (cloves)
- 2 bay leaves (whole)
- 1 onion
- 1 pepper (red)
- 1 green pepper (diced)
- 2,800 ml water
- 500 gr black beans (dried)
- 120 ml sour cream
Gold Medal Corn Zucchini Casserole
- 6 monterey jack
- 2 zucchini
- 2 low-fat milk
- 1 topping melt butter in a skille garlic
- 550 gr corn kernels (fresh)
- 120 gr onion (chopped)
- 80 gr bread crumbs
- 50 gr butter
- 28 gr flour
- 6 gr garlic (minced)
Golden Cheese Bake
- 2 eggs (beaten)
- 250 gr sharp process cheese (grated)
- 240 gr long converted rice (cooked grain)
- 120 ml milk
- 16 gr onion (chopped)
- 3 gr salt
- 1 gr pepper
Golden Chicken And Noodles
- 6 chicken (boneless skinless)
- 1 onion
- 1 noodles (hot cooked)
- 2,700 gr slow-cooker
- 475 ml milk
- 3 gr salt
- 1 gr basil (dried)
- 1 gr pepper
Golden Cream Potato Soup
- 1 cube chicken bouillon
- 475 ml milk
- 450 gr potatoes (diced)
- 350 ml boiling water
- 130 gr velveeta cheese (chopped)
- 50 gr celery (chopped)
- 30 gr onion (chopped)
- 16 gr flour
- 1 gr salt
- 1 gr parsley flakes
Good Eats Indian Summer Soup
- 3 chicken breasts
- 3 garlic (cloves minced)
- 1 onion (sliced)
- 1 poblano pepper
- 950 ml water
- 240 gr processed american cheese cubed
- 170 gr mushrooms (sliced)
- 150 gr corn (frozen)
- 32 gr cornstarch
- 28 gr butter
Gourmet Chili
- 6 garlic (cloves crushed)
- 2 powder
- 1 cooking liquid
- 1 sweet onion (finely chopped)
- 1 sour cream
- 1/4 cube
- 3,800 ml water
- 1,900 ml water
- 1,400 gr dutch oven
- 900 gr beef (lean)
Grandma Black's Scrapple
- 1,900 ml boiling water
- 525 gr pork see notes b (fresh)
- 475 ml water (cold)
- 190 gr cornmeal
- 6 gr salt
- 1 gr pepper
- 1 gr savory
- some stock from pork flour oil maple syrup
Grandma Vanicek's Czechoslovakian Liverballs/
- 2 garlic (cloves)
- 1 onion
- 1 parsley
- 1 egg
- 270 gr chicken liver
- 45 gr flour
- 4 gr salt
- 1 gr pepper
- 1 gr marjoram
- 5 slices bread (sliced)
Grandma's Italian Sausage
- 260 gr pork (ground)
- 3 gr salt
- 3 gr pepper (red)
- 2 gr fennel seeds
Grandmother's Favorite Dressing
- 2 eggs (slightly beaten)
- 1 day-old biscuits
- 600 gr day-old crumbled corn bread
- 475 ml turkey broth defatted
- 425 gr day-old bread crumbs
- 120 gr onion (chopped)
- 110 gr melted butter
- 100 gr celery (chopped)
- 7 gr parsley (chopped)
- 3 gr salt
Granite Brewery's Beer And Beef Stew
- 10 l water
- 6 potatoes
- 3 spanish onions
- 3 carrots
- 2 turnips
- 2 beef oxo (cubes)
- 1 bottle beer
- 240 ml water
- 240 ml oil
- 130 gr flour
Gratin Of Turnips And Blue Cheese
- 4 anchovy fillets
- 120 ml whipping cream
- 120 gr crumbled roquefort
- 55 gr melted butter
- 1 gr nutmeg preferably (freshly ground)
- 1 gr pepper (freshly ground)
- 4 slices turnips
- 1 slice onion (yellow peeled)
Great Plains Kabobs
- 4 ears of corn
- 4 equal lengths
- 1 bell pepper (red)
- 700 gr beef sirloin (boneless)
- 120 ml kikkoman teriyaki sauce
- 10 ml vegetable oil
- 3 gr garlic (minced)
- 1 gr pepper