Using ingredient pepper

Mock Fried Chicken

• 950 gr chicken
• 110 gr fine bread crumbs
• 60 ml buttermilk
• 1 gr salt
• 1 gr pepper (fresh ground)
• 1 gr nutmeg (ground)

Moist Supper Cake

• 2 eggs
• 1 quick-cooking oatmeal
• 325 gr brown sugar
• 170 gr flour
• 100 gr granulated sugar
• 95 gr shortening
• 80 gr fine coconut (grated)
• 75 gr butter
• 60 ml cream (light)
• 5 gr baking soda

Mom's Roast Beef

• 10 milliliters garlic (minced)
• 1 onion (chopped)
• 1 beef bouillon cube
• 1,100 gr eye of the round beef roast
• 240 gr brewed coffee
• 240 ml water divided
• 32 gr all purpose flour
• 16 ml cooking oil
• 3 gr salt
• 1 gr basil (dried)

Momo Sauce

• 2 sprigs cilantro
• 240 ml water
• 160 gr tomatoes (diced)
• 60 gr onion (diced)
• 26 gr ghee
• 5 gr ginger (minced)
• 5 ml soy sauce
• 3 gr garlic (minced)
• 2 ml vinegar (white)
• 1 gr garam masala

Mongolian Lamb

• 2 garlic (cloves)
• 1 lamb (boneless)
• 1 sesame seed
• 45 ml kikkoman soy sauce
• 30 ml vegetable oil
• 8 gr cornstarch
• 7 gr cornstarch
• 2 gr sugar
• 1 gr pepper (crushed red)
• 2 slices carrots

Montreal: Tabbouleh Salad

• 4 green onions
• 4 tomatoes
• 3/8 bulgur
• 60 ml olive oil
• 50 gr italian parsley
• 45 ml lemon juice
• 4 gr mint (fresh)
• 3 gr salt
• 1 gr pepper

Mormon Split Pea Soup

• 3 potatoes (peeled)
• 2,800 ml water
• 400 gr split peas washed (dried)
• 120 gr onion (chopped)
• 50 gr celery (chopped)
• 28 gr butter
• 6 gr salt
• 1 gr pepper
• 1 gr marjoram

Mornaise Sauce

• 2 egg yolks
• 475 ml milk
• 55 gr butter
• 32 gr flour
• 32 gr swiss cheese
• 5 ml whipping cream
• 1 gr salt
• 1 gr pepper

Moroccan

• 14 up (cut)
• 2 no-salt tomatoes
• 2 garbanzo beans
• 1 leanest possible (cubes cut)
• 1 clove garlic
• 650 gr couscous
• 260 gr lamb
• 240 gr onions
• 120 ml water
• 90 gr tomato paste

Moroccan Eggplant Salad

• 3 garlic (cloves)
• 2 eggplants
• 500 gr total
• 30 ml lemon juice
• 30 ml olive oil
• 4 gr sweet pepper (red)
• 2 gr cumin
• 1 gr pepper (hot red)

Moroccan Lentil Soup

• 28 ozs tomatoes
• 15 ozs garbanzo beans
• 2 lemons
• 1 lentils (rinsed)
• 1,400 ml vegetable broth
• 65 gr cilantro (chopped)
• 65 gr wheat berries
• 60 gr fatfree egg substitute
• 30 ml broth
• 6 gr salt

Moroccan Stew With Couscous

• 2 garlic (cloves)
• 1 1/2 cubed sweet potato
• 1/2 tumeric
• 900 ml water
• 450 gr cubed butternut squash
• 400 gr chickpeas
• 260 gr carrots (sliced)
• 180 gr onion (chopped)
• 160 gr couscous
• 90 gr apricots (chopped dried)

Moussaka Casserole

• 2 egg yolks
• 2 eggplants
• 2 eggs
• 2 onions
• 1/2 lamb (ground)
• 500 gr butter
• 475 ml milk
• 230 gr beef (ground)
• 190 gr tomato paste
• 120 gr breadcrumbs

Moussaka With Rice

• 4 garlic (cloves)
• 2 potatoes
• 1 eggplant
• 1 onion
• 600 ml soya milk
• 260 gr tomatoes
• 240 ml olive oil
• 120 gr rice
• 26 gr ghee
• 16 gr flour

Mozzarella Tomato & Basil Salad

• 4 tomatoes
• 180 ml oil
• 110 gr mozzarella
• 60 ml vinegar
• 18 gr basil
• 1 gr salt
• 1 gr pepper

Mozzarella, Tomato And Basil Salad

• 4 tomatoes
• 180 ml oil
• 110 gr mozzarella
• 60 ml vinegar
• 18 gr basil
• 1 gr salt
• 1 gr pepper

Mrs. Thomas' Casserole

• 700 gr beef browned (ground)
• 290 gr corn (drained)
• 120 gr onion (chopped)
• 70 gr noodles (cooked)
• 4 gr salt
• 1 gr pepper
• 1 package cream of chicken soup
• 1 package cream of mushroom soup

Muffaletta Rellenos Bake

• 4 eggs
• 425 gr ca hormel chili no beans
• 250 gr sargento fancy supreme
• 120 ml kraft real mayonnaise
• 75 gr celery (diced)
• 65 gr pimiento-stuffed olives
• 65 gr pepper (roasted red diced)
• 65 gr green chiles (chopped)
• 60 ml milk
• 16 gr all purpose flour