Using ingredient pepper

Mulligan Stew With Blueberry Dumplings

• 4 thyme sprigs
• 4 allspice berries
• 4 carrots
• 3 parsnips
• 2 bay leaves
• 1 chicken
• 1 pepper
• 1 rutabaga
• 1 potato
• 1 nbsp

Mushroom

• 40 gr mushrooms
• 14 gr margarine
• 2 ml worcestershire sauce
• 1 gr pepper
• 1 slice onion

Mushroom

• 4 green onions
• 1 garlic clove
• 1,400 gr beef eye of round roast
• 350 ml beef broth
• 260 gr mushrooms
• 60 ml cream (light)
• 32 gr flour
• 30 ml dijon mustard
• 28 gr butter
• 1 gr pepper

Mushroom Almond Pate

• 350 degree oven
• 1 onion
• 1 clove garlic
• 240 ml nonfat yogurt
• 120 gr slivered almonds
• 120 gr mushrooms
• 55 gr butter
• 22 ml apricot honey
• 30 ml oil
• 16 ml honey (plus)

Mushroom Bisque

• 1 bay leaf
• 950 ml chicken stock
• 180 ml wine (white)
• 160 gr mushrooms
• 45 ml water
• 28 gr butter
• 24 gr cornstarch dissolved in
• 22 gr onions
• 16 gr flour
• 2 gr parsley (fresh)

Mushroom Ketchup

• 10 allspice (whole)
• 3 shallots
• 3 mace blades
• 2 bay leaves
• 1 onion
• 1 garlic clove
• 700 ml tap water (hot)
• 475 ml wine vinegar (white)
• 250 gr mushrooms
• 12 gr pickling salt

Mushroom Parmesan

• 2 garlic
• 1 mushroom
• 1 pepper
• 1 salt
• 120 ml olive oil
• 55 gr bread crumbs
• 5 gr parmesan cheese
• 2 gr oregano
• 1 gr parsley

Mushroom Quiche

• 9 pie shell
• 3 eggs (beaten)
• 1/2 mushroom (fresh sliced)
• 350 ml whipping cream
• 120 gr swiss cheese (shredded)
• 28 gr butter
• 16 gr green onion (chopped)
• 2 ml lemon juice
• 1 gr salt
• 1 gr nutmeg (ground)

Mushroom Stuffed Chicken Breasts

• 4 chicken breasts
• 1 italian seasoning
• 160 gr mushrooms
• 160 gr bread crumbs (fresh)
• 120 ml sour cream
• 70 gr butter
• 120 ml chicken broth
• 1 gr pepper
• 1 gr nutmeg
• 1 gr salt

Mushroom Vegetable Soup

• 1 garlic
• 1 bay leaf
• 475 ml water
• 400 ml condensed beef broth
• 190 gr carrot
• 160 gr mushrooms
• 120 gr onion
• 100 gr celery
• 65 gr tomato paste
• 30 ml dry sherry

Mushrooms & Leeks With Saffron Rice

• 1 carrot
• 475 ml water
• 180 gr leeks
• 180 gr brown rice
• 80 gr button mushrooms
• 16 ml water
• 3 gr garlic
• 3 gr parsley (fresh)
• 2 gr fennel seeds
• 1 gr saffron threads

Mushrooms A La Stroganoff

• 95 3/4 mg sodium w
• 86 cals
• 7/8 gm fat
• 3/8 mg chol
• 350 gr mushrooms
• 240 gr onions
• 240 ml brown vegetable stock
• 120 ml yogurt
• 3 gr dill (fresh)
• 1 gr paprika

Mushrooms And Chestnuts

• 350 ml cream (light)
• 270 gr chestnuts
• 160 gr mushrooms
• 28 gr butter
• 16 gr flour
• 2 gr parsley
• 1 gr salt
• 1 gr pepper

Mustard Chicken***

• 2 dijon
• 2 bell pepper
• 1 parsley
• 550 gr garlic (minced)
• 270 gr chicken (boneless)
• 150 gr tomato fettuccine
• 120 ml wine (white)
• 75 gr cherry tomato in (cut)
• 30 ml olive oil divided
• 18 gr capers

Mustard Chops

• 4 lamb chops
• 120 ml honey
• 120 ml mustard
• 1 gr salt
• 1 gr pepper

Mustard Grilled Chicken

• 13 broiler-fryer chicken
• 7 title mustard grilled chicken categories entree (servings)
• 1 shallot
• 3,800 gr breadcrumbs (fresh)
• 475 ml dijon mustard
• 400 gr butter (unsalted)
• 180 ml wine vinegar (red)
• 180 ml olive oil
• 3 gr salt
• 3 gr pepper (white)

My Best Beef Stew

• 4 italian tomatoes (plum chopped)
• 3 garlic (cloves peeled)
• 2 sprigs thyme
• 2 bay leaf
• 1,800 gr chuck steak
• 350 gr onions thinly (sliced)
• 280 gr carrot thinly (sliced)
• 240 ml beef stock
• 60 ml water
• 60 ml olive oil

My Chicken Almond Stir Fry

• 4 water chestnuts
• 2 garlic (cloves)
• 1/2 bok choy
• 1/2 bamboo shoots
• 475 ml water
• 200 gr skinned
• 120 gr rice
• 95 gr snow peas
• 120 ml chicken stock
• 60 gr almonds

My Curried Chicken

• 1 onion
• 1 green pepper
• 425 gr chicken (cooked)
• 260 gr tomatoes
• 350 ml chicken stock
• 55 gr margarine
• 55 gr raisins
• 50 gr celery
• 16 gr flour
• 7 gr parsley (fresh)

My French Onion Soup

• 2 port
• 1 bay leaf
• 1/4 stick
• 475 gr onions (sliced)
• 350 ml water
• 290 ml cans beef broth
• 120 gr swiss cheese (grated)
• 20 gr parmesan (grated)
• 1 gr pepper
• 1 gr thyme (dried)

My Pork Veal And Egg Pie

• 4 eggs
• 2 bouillon (canned)
• 2 onions
• 425 gr ham
• 260 gr pork shoulder
• 260 gr veal shoulder
• 30 ml worcestershire sauce
• 2 gr thyme
• 1 gr salt
• 1 gr pepper

My Skyline Chili

• 35 black peppercorns (whole)
• 6 bay leaves
• 4 ingredients i n a spice ba combine remaining ingredients
• 4 peppers (red)
• 2 onions (minced)
• 2 garlic (cloves whole)
• 900 gr beef (ground)
• 700 ml water
• 240 gr colby cheese (shredded)
• 190 gr tomato paste

N.b.potato Soup

• 3 potatoes (peeled)
• 950 ml milk
• 55 gr butter
• 16 gr flour
• 3 gr salt
• 2 gr parsley (chopped)
• 1 gr celery salt
• 1 gr pepper
• 1 gr cayanne pepper
• 2 slices onion

N.c. Bbq Sauce

• 475 ml vinegar
• 240 ml water
• 120 ml ketchup
• 22 gr chili powder
• 22 gr brown sugar
• 16 ml lemon juice
• 8 gr pepper
• 1 gr salt