Using ingredient pork butt

Pork With Red Chili Sauce

• 2 onions
• 2 garlic (cloves)
• 800 gr pork butt (boneless lean)
• 300 ml water
• 50 gr tomato paste
• 30 ml vegetable oil
• 18 gr chili powder
• 5 ml honey
• 3 gr oregano
• 2 gr cumin

Pork-and-succotash Stew

• 3 peppers (red)
• 1 onion
• 2,600 gr pot
• 1,200 ml chicken stock
• 525 gr pork butt
• 200 gr lima beans (dried)
• 150 gr corn kernels
• 120 ml yogurt (plain)
• 16 ml vegetable oil
• 3 gr caraway seeds

Sauerkraut And Bean Soup

• 3 garlic (cloves chopped)
• 2 qts beef stock
• 1 onion (yellow chopped)
• 1/2 sour cr
• 400 gr sauerkraut (rinsed)
• 260 gr pink beans (dried rinsed)
• 130 gr pork butt (boneless diced)
• 28 gr rendered lard (freshly)
• 5 gr hungarian paprika

Sausage And Pork Jambalaya

• 2 onions (diced)
• 1 bunch shallots (diced)
• 800 gr sausage
• 600 gr rice
• 525 gr pork butt
• 1 package franco-american brown gravy
• some water
• some salt
• some cayenne pepper
• some tiger sauce sauce

Sichuan Dry

• 1 green onion
• 700 ml peanut oil for deep-frying
• 500 gr string beans
• 65 gr pork butt (ground)
• 30 ml chicken stock
• 16 gr ginger (minced)
• 10 ml dark soy sauce
• 9 gr preserved sichuan preserved
• 8 gr shrimp (dried)
• 8 gr garlic (finely chopped)

Sour Soup With Rice Noodles

• 4 black mushrooms
• 1 green onion
• 3/8 bamboo shoot tips (dried)
• 1,200 ml chicken stock
• 60 gr rice stick noodles
• 32 gr pork butt (boneless)
• 10 ml vinegar (white)
• 5 ml soy sauce (thin)
• 2 ml sesame oil
• 1 gr sugar

Steamed Shao

• 16 wrappers
• 1 ginger
• 1 scallion
• 1 lengths
• 130 gr pork butt
• 60 ml waterchestnuts
• 24 gr carrots
• 16 ml sauce
• 10 ml sherry
• 10 ml wine

Sweet & Sour Pork

• 5 pineapple rings (chopped)
• 1 pepper in (red cut pieces)
• 1 onion in (cut pieces)
• 1 oil for frying
• 525 gr pork butt
• 300 ml vinegar
• 120 gr corn starch
• 85 gr syrup from pineapple (canned)
• 60 ml marichino cherry juice
• 10 ml honey

Twice Cooked Pork And Spicy Vegetables

• 5 mushrooms
• 2 chili pepper (dried red)
• 2 garlic (cloves)
• 1 bell pepper
• 1 by
• 1 carrot
• 1 cube bean curd
• 1 cornstarch paste
• 5/8 pork butt rectangles same size as bell pepper (into)
• 3/8 another dish

Vietnamese Imperial Rolls

• 16 rice paper wrappers (dried)
• 4 garlic (cloves)
• 4 shallots
• 1 garlic clove
• 1 bean sprouts
• 475 ml warm water
• 260 gr pork butt (ground)
• 190 gr carrot (grated)
• 60 ml lime juice (fresh)
• 60 ml fish sauce

Steamed Translucent Dumplings

• 6 chinese black (dried)
• 2 green onions
• 1 oil
• 1/4 bamboo shoots (finely diced)
• 95 gr pork butt (ground)
• 90 gr shrimp
• 60 ml water (finely diced)
• 22 ml peanut oil
• 30 ml chicken stock
• 12 gr coarsely (chopped fresh)