Using ingredient pork

Pork With Green Beans And Mushrooms

• 1 onion (sliced)
• 1,100 gr green beans (fresh)
• 300 ml water
• 140 gr pork (shredded)
• 130 gr mushrooms (sliced fresh)
• 85 gr mushrooms (canned)
• 45 ml oil
• 14 gr corn starch dissolved in
• 16 ml soya sauce

Pork With Kumquats

• 6 kumquats (whole)
• 260 gr pork (lean)
• 180 ml water
• 120 gr onion (chopped)
• 30 ml peanut oil
• 16 ml honey
• 10 ml soy sauce
• 5 ml lemon juice
• 3 gr cornstarch

Pork With Vegetables And Cashews

• 3 casserole
• 2 ozs
• 1 onion
• 260 gr pork (boneless fresh)
• 240 gr peas (frozen)
• 130 gr cashews (salted)
• 80 gr mushrooms (fresh)
• 10 ml soy sauce
• 10 ml water (cold)
• 3 gr cornstarch

Pork, Herb And Sultana Stuffing

• 10 green
• 2 sultanas
• 2 onions
• 290 gr pork (minced)
• 110 gr bread crumbs
• 70 gr pine nuts
• 55 gr butter
• 12 gr coriander (fresh)
• 12 gr oregano (fresh)

Pork-oyster Pie

• 24 oysters
• 18 pie shell
• 9 pie shells
• 450 gr beef (lean ground)
• 130 gr pork (lean ground)
• 120 gr onion
• 65 gr bell pepper
• 60 ml vegetable oil
• 50 gr celery
• 32 gr flour

Porridge Meat Loaf

• 2 porridge (cold)
• 1 onion (finely chopped)
• 1/2 savory
• 230 gr beef (minced)
• 130 gr pork (minced)
• 120 gr consumme
• 6 gr salt
• 1 gr pepper
• 1 gr thyme
• 1 slice leek thinly (sliced optional)

Pot-roasted Pork

• 2 onions
• 2 bay leaves
• 1 garlic
• 1 clove
• 1,300 gr pork
• 240 ml water
• 30 ml soy sauce

Potato Topped Meat Loaf

• 2 eggs
• 450 gr beef (ground)
• 375 gr corn flakes (crushed)
• 220 gr mashed potatoes (hot)
• 130 gr veal (ground)
• 130 gr pork (ground)
• 120 ml evaporated milk
• 1 gr salt
• 1 gr sage

Potstickers

• 2 green onions
• 1 egg
• 260 gr pork (ground)
• 16 ml soy sauce
• 10 ml dry sherry
• 8 gr cornstarch
• 5 ml sesame oil
• 2 gr ginger (fresh)
• 1 gr salt
• 1 gr pepper

Pusit Relleno

• 12 squids
• 1 garlic clove
• 1 onion
• 1 tomato
• 1/2 bay leaf
• 130 gr pork (ground)
• 16 ml vegetable oil
• 16 ml soy sauce
• 3 slices green onions

Quick Glazed Meat Loaf

• 4 bread
• 2 5/8 teriyaki baste
• 2 eggs
• 1 onion
• 700 gr beef
• 130 gr pork
• 8 gr chili powder

Ribs With A Peach Barbecue Sauce

• 4 peaches
• 2,300 gr pork
• 300 gr pureed peach pulp
• 60 gr mirin
• 34 gr tomato paste
• 22 ml lime juice (fresh)
• 16 ml worcestershire sauce
• 16 ml dijon mustard
• 16 ml peanut oil
• 14 gr garlic (minced)

Ribs With Sauerkraut

• 1 sauerkraut
• 1 onion
• 1 apple
• 1/2 cabbage
• 800 gr pork
• 120 ml water
• 120 ml wine

Rice Meatloaf

• 2 eggs
• 350 gr beef (lean ground)
• 190 gr pork (lean ground)
• 120 ml milk
• 60 gr converted rice
• 30 ml ketchup
• 30 gr onion
• 16 ml worcestershire sauce
• 2 ml dry mustard
• 1 gr salt

Rice, Apple And Raisin Dressing

• 1/2 pecan (halves)
• 1,900 ml saucepan
• 425 gr pork
• 190 gr unpeeled apples (chopped)
• 180 gr rice (uncooked)
• 140 gr green bell peppers (chopped)
• 120 gr onions (chopped)
• 85 gr raisins
• 60 ml vegetable oil
• 34 gr butter (unsalted)

Romanian Sausage

• 1 water garlic (cloves)
• 450 gr beef (ground)
• 170 gr pork (ground)
• 5 ml soda
• 4 gr salt
• 2 gr thyme
• 1 gr basil

Roquefort Meat Loaf

• 2 eggs (beaten)
• 1 onion (yellow chopped)
• 1 egg (lightly beaten)
• 450 gr beef chuck (ground)
• 230 gr roquefort cheese crumbled
• 220 gr bread crumbs (fresh)
• 130 gr pork (ground)
• 130 gr veal (ground)
• 120 ml cream scalded (light)
• 60 ml ketchup

Sage Breakfast Sausage

• 1/2 poultry seasoning
• 260 gr pork (ground)
• 3 gr salt
• 1 gr rubbed sage
• 1 gr pepper
• 1 gr allspice (ground)

Salisbury Steak With Mushroom Gravy

• 1 egg
• 1 onion
• 1 mushroom soup
• 525 gr round steak (ground)
• 525 gr pork (ground)
• 240 ml milk
• 32 gr wheat bread crumbs (whole)

Sausage Baked Beans

• 1 onion (chopped)
• 475 gr kidney beans (drained)
• 425 gr butter beans (drained)
• 260 gr pork
• 140 gr tomatoes (chopped)
• 130 gr bulk sausage (hot)
• 55 gr brown sugar packed
• 16 ml worcestershire sauce
• 2 ml dry mustard
• 4 slices bacon

Sauteed Ampalaya Fruit

• 4 ampalaya
• 4 patis
• 3 garlic (cloves)
• 2 eggs
• 1 kg tomato
• 1 onion
• 180 ml water
• 75 ml oil
• 65 gr pork
• 60 gr shrimp

Savory Pork And Vegetable Stew

• 1 chunks
• 475 ml water
• 375 gr turnips
• 290 gr potatoes
• 260 gr pork
• 250 gr apple cider
• 250 gr carrots
• 240 gr onions
• 30 ml mustard
• 20 ml oil

Shrimp And Pork W/ Cellophane Noodles

• 6 black mushrooms (dried)
• 1 onions
• 1 dark soy
• 1 soak liquid -rinse
• 1,900 ml boiling water
• 170 ml cellophane noodles soak in water (hot)
• 120 gr shrimp
• 65 gr pork
• 30 ml oil
• 16 ml sherry