Using ingredient salt
Chicken-chili Topping
- 4 idaho baking potatoes (baked)
- 280 gr chicken (diced cooked)
- 150 gr corn (frozen thawed)
- 65 gr mild green chilies (chopped drained)
- 60 ml fat mayonnaise (reduced)
- 16 ml lime juice
- 3 gr cilantro (chopped fresh)
- 1 gr cumin (ground)
- 1 gr salt
- 1 gr black pepper
Chicken-corn Casserole
- 16 cans
- 900 gr kernal corn (whole)
- 1,400 ml chicken broth (hot)
- 130 gr unsifted flour
- 110 gr butter
- 100 gr pimientos (chopped)
- 80 gr processed cheddar cheese (shredded)
- 60 gr fine dry breadcrumbs
- 14 gr butter
- 4 gr salt
Chicken-fruit Salad
- 11 mandarin oranges (canned drained)
- 3/4 grapes
- 600 gr pineapple chunks (canned)
- 425 gr chicken
- 75 gr celery
- 60 gr salad dressing
- 34 gr pecans
- 1 gr salt
Chicken-lickin' Good Pork Chops
- 8 pork chops (lean)
- 65 gr flour
- 30 ml oil
- 8 gr salt
- 2 gr garlic powder
- 1 package chicken
Chicken-liver Pate
- 350 degree
- 10 angel food (pan)
- 2 eggs
- 2 water to (inches hot pan)
- 1 onion
- 1 clove garlic
- 1 from top
- 5/8 halfamp
- 270 gr chicken livers
- 170 ml metal juice cans
Chicken-rice Casserole
- 350 ml skim milk
- 280 gr chicken breast (cooked halves)
- 180 gr rice (cooked)
- 240 ml chicken broth
- 55 gr butter
- 45 gr green bell pepper (chopped)
- 40 gr all purpose flour
- 40 gr mushrooms
- 4 gr salt
- 1 gr pepper
Chicken-style Noodle Soup
- 2 potatoes
- 1 onion
- 1,400 ml water
- 475 ml garbanzos with juice
- 500 gr tofu
- 100 gr celery
- 55 gr noodles
- 18 gr chicken-style seasoning
- 3 gr salt
- 2 gr parsley
Chicken-veal Sausage
- 6 feet sausage casing
- 1/4 bacon
- 240 gr egg whites
- 130 gr dark chicken meat (boneless)
- 130 gr veal stew meat (lean)
- 110 gr brandy
- 50 gr onion (minced)
- 8 gr garlic (minced)
- 3 gr salt
- 2 gr coriander (ground)
Chicken-vegetable Soup
- 4 chicken bouillon (cubes)
- 1 onion
- 1 garlic clove
- 1 zucchini
- 950 ml chicken broth
- 550 gr chicken (cooked)
- 60 ml water
- 16 gr all purpose flour
- 8 gr sugar
- 1 gr salt
Chicken-vegetable Tetrazzini
- 2 pimento (diced)
- 1 oleo
- 270 gr boned
- 200 gr peas (frozen)
- 180 gr spaghetti (cooked hot)
- 85 gr mushrooms
- 30 ml dry sherry
- 16 gr flour
- 10 ml skim milk
- 1 gr salt
Chickpea & Escarole Soup
- 2 tabelspoons lemon juice
- 1 1/4 chickpeas (dried)
- 130 gr coarsely escarole (chopped)
- 120 gr onion (chopped)
- 100 gr chickpeas (cooked)
- 34 gr tomato paste
- 30 gr brown rice (uncooked)
- 8 gr garlic (minced)
- 4 gr thyme (dried)
- 2 gr oregano (dried)
Chickpea & Herb Salad
- 8 leaves basil (fresh)
- 2 scallions
- 1 cucumber
- 1 tomato
- 1 pepper (red)
- 1 avocado
- 1 lemon
- 80 ml olive oil
- 26 gr dill
- 1 gr salt
Chickpea And Green Bean Salad
- 2 garlic (cloves crushed)
- 400 gr chickpeas (cooked)
- 230 gr green beans
- 140 ml oil
- 60 ml wine vinegar
- 30 ml lemon juice
- 16 gr onion (minced)
- 4 gr garam masala
- 2 gr salt
- 2 gr ginger root (fresh grated)
Chickpea Snacks
- 150 until dry
- 40 aprodigy
- 10 issue
- 1 gram
- 4,700 ml pot over high hea apple juice
- 1,200 ml water
- 240 ml apple juice
- 190 gr chickpeas (dried)
- 240 ml vegetable stock
- 7 gr only of the seasoning mix with the artificial sweetener
Chickpeas With Pasta And Zucchini
- 3 zucchini
- 1 onion
- 1 salt
- 1 bay leaf
- 1 parsley
- 1 black pepper
- 130 gr italian sausage
- 110 gr shell pasta
- 16 ml olive oil
- 1 gr basil
Chiffon Cake
- 7 eggs (separated)
- 300 gr sugar
- 250 gr flour
- 180 ml water (cold)
- 120 ml oil
- 14 gr baking powder
- 9 gr vanilla
- 3 gr salt
- 2 ml cream of tartar
Chiffon Waffles
- 2 eggs
- 240 ml milk
- 190 gr flour
- 75 gr soft margarine
- 9 gr baking powder
- 8 gr sugar
- 1 gr salt
Chil-beer Brisket Of Beef Over Wild Rice Amad
- 1 bottle
- 1 wild rice amadine
- 1,100 gr beef brisket (fresh)
- 350 ml beer
- 60 gr onion (diced)
- 3 gr salt
- 3 gr pepper
- 1 gr garlic powder
Chil-beer Brisket Of Beef Over Wild Rice Amadi
- 1 bottle
- 1 wild rice amadine
- 1,100 gr beef brisket (fresh)
- 350 ml beer
- 60 gr onion (diced)
- 3 gr salt
- 3 gr pepper
- 1 gr garlic powder
Chil-beer Brisket Of Beef Over Wild Rice Amadine
- 1 bottle
- 1 wild rice amadine
- 1 parsley sprigs
- 1,100 gr beef brisket (fresh)
- 350 ml beer
- 60 gr onion (diced)
- 3 gr salt
- 3 gr pepper
- 1 gr garlic powder
Chile Cheese Cornbread Muffins
- 1 egg
- 1 onion
- 240 ml milk
- 130 gr flour
- 120 gr cornmeal
- 55 gr cheddar cheese
- 50 gr sugar
- 36 gr poppy seeds
- 22 gr butter
- 14 gr baking powder
Chile Corn Bake
- 4 eggs
- 270 gr peppers (diced red)
- 250 gr cornmeal (yellow)
- 240 ml milk
- 230 gr cheddar cheese (shredded)
- 9 gr baking powder
- 3 gr salt