Using ingredient salt
Chiles Rellenos Casserole
- 6 eggs
- 950 ml milk
- 350 gr sharp cheddar cheese
- 325 gr mozzarella cheese (shredded)
- 95 gr all purpose flour
- 1 gr salt
- 4 slices green onions
- 2 packages green chili peppers (whole)
- 2 packages green chili salsa
Chiles Rellenos Sauce
- 2 garlic
- 1 onions
- 950 ml chicken broth
- 300 gr tomatoes (canned)
- 30 ml oil
- 5 gr oregano
- 3 gr salt
- 3 gr pepper
Chili A La Becker
- 10 milliliters garlic (crushed)
- 3 mushrooms (chopped)
- 2 tomatoes
- 1 onion (minced)
- 1 green pepper (minced)
- 1 salt
- 525 gr kidney beans
- 260 gr pork
- 120 ml water
- 28 gr butter
Chili Casserole
- 1 onion (chopped)
- 900 gr beef (ground)
- 475 gr tomatoes
- 220 gr corn kernels (drained)
- 110 gr cheddar cheese (grated)
- 32 gr cornmeal
- 28 gr butter
- 4 gr salt
- 1 package pitted black olives (drained)
- some pepper
Chili Cheese Burgers
- 700 gr beef (ground)
- 30 gr onion
- 6 gr green chiles
- 5 ml worcestershire sauce
- 3 gr chili powder
- 2 gr salt
- 1 gr garlic salt
- 1 gr pepper
- 1 ml pepper sauce (red)
- 1 gr cayenne pepper (red)
Chili Cheese Cubes
- 8 eggs
- 1 1/2 monterrey jack (shredded)
- 170 gr cheddar cheese (shredded)
- 130 gr green chilis (chopped)
- 65 gr flour
- 5 gr baking powder
- 2 gr salt
Chili Con Carne
- 5 tomato (peeled)
- 2 bay leaves
- 900 gr beef
- 700 ml tomato sauce
- 475 gr pinto beans
- 30 ml oil
- 8 gr cornstarch
- 6 gr salt
- 2 slices onion (sliced)
- some garlic
Chili Con Carne
- 1/4 fat
- 700 gr beef (ground)
- 525 gr kidney beans (canned)
- 120 gr onion
- 100 gr celery
- 65 gr green pepper
- 6 gr salt
- 6 gr chili powder
- 4 gr sugar
- 1 gr pepper
Chili Con Carne
- 1 garlic clove
- 450 gr beef (ground)
- 300 gr tomatoes
- 140 gr green pepper
- 120 gr onion
- 6 gr chili powder
- 3 gr salt
- 1 gr cayenne
- 1 gr paprika
- 1 package kidney beans
Chili Dog Rolls
- 1 tomato
- 1 tvp granules
- 1 onion
- 1 garlic clove
- 1/2 green pepper
- 500 gr flour
- 230 ml tomato sauce
- 85 gr mushrooms
- 18 gr yeast
- 16 ml olive oil
Chili Iii
- 8 chili pods orgt
- 5 garlic (cloves)
- 950 ml water
- 240 ml water
- 60 gr corn meal
- 50 gr chili powder
- 50 gr liquid shortening
- 24 gr flour
- 20 gr paprika
- 14 gr sugar
Chili Pepper Pizza
- 8 ripe
- 1 onion
- 1 garlic clove
- 160 ml warm water
- 130 gr all purpose flour
- 130 gr wheat flour (whole)
- 80 gr mozzarella cheese
- 45 ml olive oil
- 32 gr pepperoni stick
- 18 gr tomato paste
Chili Pickled Cabbage
- 350 gr chinese cabbage
- 120 ml vinegar (white)
- 120 ml soy sauce (light)
- 16 gr green onion (chopped)
- 10 gr ginger (finely chopped fresh)
- 8 gr salt
- 8 gr chili powder
- 8 gr sugar
- 6 gr garlic (crushed)
- some sesame oil the cabbage coarsely
Chili Pie Ii
- 700 gr beef round (lean ground)
- 300 gr tomatoes (whole peeled)
- 230 ml tomato sauce with cheese
- 55 gr cheddar cheese (shredded)
- 50 gr tortilla chips
- 45 gr stuffed olives (sliced)
- 6 gr chili powder (dried)
- 3 gr salt
- 1 gr pepper
- 1 slice onion
Chili Pork Chops
- 12 skillet
- 4 pork chops
- 1 tomato seeded
- 1 cilanto
- 475 gr black beans (rinsed)
- 290 gr wh kernel corn
- 16 ml lime juice (fresh)
- 14 gr margarine
- 8 gr cilantro (fresh chopped)
- 8 gr flour
Chili Pork Chops
- 12 skillet
- 4 pork chops
- 1 tomato seeded
- 1 cilanto
- 475 gr black beans (rinsed)
- 290 gr wh kernel corn
- 16 ml lime juice (fresh)
- 14 gr margarine
- 8 gr cilantro (fresh chopped)
- 8 gr flour
Chili Salsa With Orange Juice
- 4 chilies pasillas
- 2 garlic (cloves)
- 180 ml orange juice
- 55 gr olive
- 3 gr salt
Chili Sauce 2
- 1 pepper (hot red)
- 600 ml vinegar
- 270 gr sweet peppers (chopped red)
- 240 gr onions (chopped)
- 200 gr sugar
- 26 gr salt
- 20 gr mixed pickling spices
- 16 ml mustard seed
- 6 gr celery seed
Chili Sauce 3
- 50 tomatoes
- 12 onions
- 5 sweet peppers (red)
- 4 garlic (cloves)
- 1 bunch celery
- 950 ml cider vinegar
- 650 gr brown sugar (light)
- 16 gr allspice (whole)
- 10 ml dry mustard
- 8 gr pepper (ground)
Chili Stack
- 1 onion
- 1 green bell pepper
- 450 gr beef (ground)
- 55 gr sharp cheddar cheese (grated)
- 24 gr shortening
- 16 gr flour
- 8 gr chili powder
- 3 gr salt
- 2 1/2 packages tomatoes
- some garlic
Chili Steak
- 1 1/2 texas (red)
- 1,400 gr rump
- 120 gr strong black coffee
- 65 gr green pepper
- 60 gr onion
- 12 gr shortening
- 3 gr salt
- 1 gr pepper
- some garlic