Using ingredient salt

Chicken With Olives And Lemon Tajine

• 1 clove garlic (minced)
• 1/2 lemon (cut into)
• 1,100 ml chicken broiler
• 80 ml olive oil
• 45 gr green olives
• 6 gr coriander leaves (fresh)
• 3 gr salt
• 2 gr parsley fine (chopped)
• 1 gr black pepper coarsely (ground)
• 1 gr saffron powdered

Chicken With Peppercorn Sauce

• 35 cream
• 4 chicken breasts
• 1 salt
• 1 black pepper
• 1 paprika
• 1 garlic
• 1 basil
• 120 ml chicken stock
• 20 ml cooking oil
• 5 ml wine (white)

Chicken With Pineapple Salsa

• 6 broiler-fryer chicken breast
• 190 gr pineapple (fresh)
• 160 gr roma tomato
• 70 gr green (diced)
• 60 gr green onion
• 28 gr butter
• 18 gr cilantro
• 16 ml lemon juice
• 4 gr ginger root
• 1 gr salt

Chicken With Rice

• 6 chorizo links
• 6 ripe tomatoes
• 4 pimento
• 2 fryers
• 1 onion
• 1 bell pepper
• 1,400 ml chicken stock
• 475 gr rice (uncooked)
• 60 ml olive oil
• 6 gr salt

Chicken With Sauce Supreme

• 26 3/4 ozs
• 1,100 ml broiler-fryer chicken
• 350 gr rice (hot cooked)
• 8 gr salt
• 1 gr parsley flakes (dried)
• 1 gr pepper
• 1 package chicken soup
• 1 package onions

Chicken With Wine And Herbs

• 1 frying chicken
• 240 ml dry wine (white)
• 1 gr oregano
• 1 gr garlic salt
• 1 gr salt
• 1 gr pepper
• 1 gr basil

Chicken With Wine Sauce

• 1 onion
• 525 gr chicken breasts without skin
• 85 gr mushrooms (sliced)
• 80 ml dry wine (white)
• 80 ml chicken broth
• 16 ml water
• 8 gr cornstarch
• 1 gr basil (dried)
• 1 gr salt
• 1 gr pepper

Chicken Ya Ya

• 1 low sodium worcesterschire
• 170 ml orange juice
• 120 gr onions (finely chopped)
• 65 gr bell pepper (finely chopped)
• 50 gr celery (finely chopped)
• 10 ml honey
• 12 gr tomato paste
• 5 gr calorie margarine (reduced)
• 1 gr pepper (red)
• 1 gr paprika

Chicken Zanzibar

• 6 limeade
• 3 garlic
• 1 chicken
• 1 onion
• 80 ml soy sauce
• 6 gr curry powder
• 3 gr salt
• 2 gr coriander
• 2 gr ginger
• 1 gr pepper

Chicken Zucchini Quiche

• 8 eggs
• 4 green onions (chopped)
• 3 zucchini (grated)
• 1/2 recipe basic pie crust dough see recipe
• 475 ml evaporated milk
• 250 gr swiss cheese (shredded)
• 140 gr chicken (cooked shredded)
• 230 ml cream cheese softened
• 85 gr mushrooms (fresh sliced)
• 14 gr butter

Chicken& Dumplings

• 1 egg
• 1 hen
• 1/4 crisco
• 250 gr flour
• 240 ml buttermilk
• 3 gr salt
• 2 gr sifted baking soda
• 1 gr salt

Chicken& Dumplings

• 1 egg
• 1 hen
• 1/4 crisco
• 250 gr flour
• 240 ml buttermilk
• 3 gr salt
• 2 gr sifted baking soda
• 1 gr salt

Chicken& Guava

• 8 guava paste
• 8 pillsbury
• 4 rectangles
• 1 garlic clove
• 1/2 between
• 525 gr of plastic wrap (pieces)
• 100 gr cilantro (chopped fresh)
• 60 ml dry sherry
• 5 ml oil
• 5 ml oil in skillet over heat

Chicken& Pasta Chowder

• 3 chicken breast in (boneless skinless halves cut)
• 2 garlic (cloves minced)
• 2 cans
• 1 onion (chopped)
• 3/4 rotini (uncooked)
• 1/2 bell pepper (red chopped)
• 950 ml skim milk
• 65 gr all purpose flour
• 20 gr parmesan cheese (shredded fresh)
• 1 gr basil leaves (dried)

Chicken& Rice Skillet

• 12 nonstick skillet
• 3 tomatoes (plum chopped)
• 2 garlic (cloves)
• 3/4 wide
• 475 ml chicken stock
• 270 gr skinned
• 200 gr peas (frozen)
• 130 gr sweet
• 120 gr long rice (grain white)
• 16 ml olive oil

Chicken& Rice Skillet

• 12 nonstick skillet
• 3 tomatoes (plum chopped)
• 2 garlic (cloves)
• 3/4 wide
• 475 ml chicken stock
• 270 gr skinned
• 200 gr peas (frozen)
• 130 gr sweet
• 120 gr long rice (grain white)
• 16 ml olive oil

Chicken& Shrimp Casserole

• 1 frying chicken (cut into serving)
• 1 onion (diced)
• 1 clove garlic
• 120 gr shrimp (peeled)
• 80 gr mushrooms (sliced)
• 65 gr flour
• 60 ml sherry
• 3 gr salt
• 2 gr paprika
• 1 gr pepper

Chicken& Wine/dumplings

• 4 chicken breasts without skin
• 4 carrots chunks
• 1 garlic clove (chopped)
• 1 onion
• 1 parsley
• 230 ml sour cream
• 240 ml buttermilk baking mix
• 240 ml chicken broth
• 120 ml milk
• 120 ml wine

Chicken& Zucchini Soup

• 10 peppercorns
• 3 parsley sprigs (plus)
• 2 onions unpeeled
• 2 garlic (cloves)
• 2 carrots (peeled)
• 2 celery ribs (chopped)
• 2 zucchini (grated)
• 1 chicken
• 1 turnip (peeled)
• 1 parsnip (peeled)

Chicken'n Vegetables

• 1 onion
• 1,100 gr casserole
• 400 gr chicken drumsticks
• 240 gr stewed tomatoes
• 240 gr green (frozen)
• 180 ml water
• 60 gr regular long (uncooked grain)
• 40 gr gold medal all-purpose
• 34 gr green bell pepper (chopped)
• 30 ml vegetable oil

Chicken'n' Kraut

• 4 chicken breasts (boneless)
• 2 sauerkraut washed
• 20 gr russian dressing
• 2 gr salt
• 2 gr pepper
• 4 slices provolone cheese

Chicken, Pepper And Tomatoes

• 4 chicken breast tenders (skinless boneless halves)
• 1 bell pepper thinly (red julienned)
• 1 carrot (peeled)
• 1 stalk celery thinly (julienned)
• 1 salt
• 1 remove the chicken
• 160 gr italian tomatoes (canned plum cut into)
• 120 ml dry wine (white)
• 60 ml olive oil
• 1 slice clove garlic thinly (sliced)

Chicken-and-vegetable Soup

• 6 bay leaves
• 4 sprigs thyme (fresh)
• 2 boiling chickens
• 2 onions (yellow)
• 2 leeks
• 2,400 ml water (cold)
• 8 gr salt
• 8 gr butter (unsalted)
• 4 gr black peppercorns (whole)
• 3 gr thyme leaves (fresh)

Chicken-burgers

• 1 bun
• 1 egg
• 1 onion
• 1 garlic clove
• 1 majoram
• 250 gr chickenbreast filets
• 5 ml mustard
• 3 gr chives
• 3 gr salt
• 3 gr pepper