Using ingredient salt
Anglesey Cake
- 150 mixed fruit (dried)
- 1 black treacle
- 1 egg
- 1 mixd spice
- 200 ml milk
- 130 gr flour
- 95 gr butter
- 70 gr dark brown sugar
- 2 gr ginger (ground)
- 2 ml bicarbonate of soda
Anise Biscotti
- 325 degree oven
- 5 eggs
- 2 lemons
- 1 1/2 in diameter (inches)
- 800 gr walnuts (chopped toasted)
- 650 gr flour
- 400 gr sugar
- 130 gr softened butter (unsalted)
- 40 gr vanilla extract
- 14 gr baking powder
Anise Cookie Slices
- 4 eggs
- 400 gr all purpose flour
- 110 gr butter
- 85 ml cream cheese
- 14 gr baking powder
- 4 gr anise seeds
- 1 gr salt
Anise Cookies # 2
- 4 eggs
- 250 gr flour
- 200 gr sugar
- 2 gr baking powder
- 2 gr vanilla
- 2 gr anise seed
- 1 gr salt
Anise Cookies/bh&g
- 8 long (inches)
- 2 eggs
- 1 lard
- 1/4 rope
- 325 gr all purpose flour
- 150 gr sugar
- 7 gr aniseed
- 2 gr salt
- 1 1/2 slices in diameter (inches)
Anise Pine
- 1/2 butter (unsalted)
- 110 gr pine nuts
- 65 gr confectioners sugar
- 50 gr granulated sugar
- 50 gr vegetable shortening
- 16 gr flour
- 4 gr vanilla
- 1 gr salt
- 1 gr baking powder
- 1 gr aniseed
Anise-almond Biscotti
- 2 eggs
- 280 gr flour
- 110 gr butter
- 90 gr almonds (whole)
- 50 gr sugar
- 7 gr baking powder
- 7 gr anise seeds
- 4 gr vanilla extract
- 1 gr salt
Ann Cooper's Apple Pancakes With Maple Pecan
- 2 eggs
- 475 ml buttermilk
- 230 gr butter softened
- 220 gr all purpose flour
- 160 gr maple syrup
- 150 gr tart apples (chopped red)
- 100 gr pecans (chopped)
- 55 gr butter melted
- 38 gr granulated sugar
- 9 gr baking powder
Anne's Chicken For Crock Pot
- 3 pkgs
- 2 cream cheese
- 1 frying chicken
- 1 salt
- 120 gr sauterne
- 30 gr dry italian salad dressing mix
- 28 gr butter
- 7 gr onion
- 1 package cream of mushroom soup
Annette Funicello's Peanut Butter Chocolate Chip Cookies
- 375 oven
- 3 onto ungreased cookie shee flatten with floured bottom of glass (inches apart slightly)
- 2 eggs
- 1 stick
- 250 gr unsifted flour
- 200 gr sugar
- 160 gr quick oa
- 120 ml skippy creamy
- 120 ml corn oil margarine
- 16 ml water
Annie Hall's Butter Cookies
- 4 egg yolks
- 575 gr unbleached flour
- 450 gr butter softened
- 300 gr sugar
- 9 gr vanilla
- 1 gr salt
Annie Mae Jones' Buttermilk Biscuits
- 375 gr flour
- 240 ml buttermilk
- 130 gr shortening
- 55 gr butter
- 14 gr baking powder
- 3 gr salt
- 2 gr baking soda
Annie Mae Jones' Sweet Potato Biscuits
- 1/2 in thickness
- 150 gr sweet potatoes
- 130 gr flour
- 120 ml milk
- 14 gr baking powder
- 8 gr shortening
- 3 gr salt
Annie Mae Jones' Yeast Rolls
- 2 eggs
- 700 gr flour
- 200 gr confectioners sugar sifted
- 180 ml milk
- 120 ml water
- 65 gr sugar
- 55 gr butter at room temperature
- 30 ml orange juice
- 3 gr salt
- 2 packages yeast dry
Annie Mae's Lemony Cheese Cake
- 3 eggs
- 2 graham cracker crusts
- 2 egg yolks
- 1 electric blender
- 1/2 double boiler
- 500 gr cottage cheese
- 450 gr sugar
- 240 ml cream
- 210 gr graham cracker crumbs
- 120 ml milk
Annie's Apple Bread
- 2 eggs
- 270 gr apples (chopped)
- 250 gr flour
- 130 gr sugar
- 120 gr black walnuts (chopped)
- 110 gr butter
- 16 ml lemon juice
- 5 gr baking powder
- 1 gr salt
Annie's Thumprint Cookies
- 1 filling
- 190 gr sifted flour
- 160 gr chocolate chips
- 150 gr confectioners sugar
- 110 gr margarine
- 110 gr brown sugar
- 40 gr corn syrup (light)
- 30 ml milk
- 16 ml water
- 12 gr shortening
Anniversary Burgers
- 2 eggs
- 900 gr beef (ground)
- 120 ml catsup
- 110 gr butter
- 30 ml milk
- 30 ml whipping cream
- 10 gr horseradish
- 7 gr onion
- 4 gr salt
- 2 ml mustard
Another Bean Salad
- 3 onions
- 1 green pepper
- 500 gr green beans
- 500 gr beans (yellow)
- 500 gr lima beans
- 500 gr garbanzo beans
- 500 gr kidney beans (red)
- 240 ml vinegar
- 200 gr sugar
- 1 gr salt
Another Falafel Recipe
- 9 garlic (cloves)
- 1 onion
- 1 harissa
- 300 gr chick peas
- 130 gr chilis (red)
- 16 ml chick pea stock
- 8 gr all purpose flour
- 7 gr parsley
- 6 gr cumin
- 4 gr coriander
Antebellum Rice Bread
- 3 eggs (beaten)
- 240 ml milk
- 120 gr rice (cooked)
- 60 gr cornmeal
- 14 gr melted butter
- 6 gr melted shortening
- 3 gr salt
- 1 gr cayenne pepper
Antipasto Rice
- 350 ml water
- 280 gr artichoke hearts
- 120 ml tomato juice
- 120 gr rice
- 120 ml oil tomatoes
- 36 gr rips olives (sliced)
- 30 ml lemon juice
- 10 gr parmesan cheese
- 3 gr parsley
- 2 gr oregano leaves (dried)