Using ingredient salt
Antipasto Salad Ii
- 4 tomatoes
- 4 green onions
- 2 stalks celery
- 1 romain lettuce
- 240 ml balsamic vinegar
- 170 gr button mushrooms (whole)
- 170 gr artichoke hearts (canned)
- 60 gr radishes
- 30 ml wine (red)
- 16 ml olive oil
Antipasto Salad Platter
- 1 clove garlic
- 1/4 salami
- 650 gr garbanzo beans
- 110 gr olive
- 100 gr radiatori
- 65 gr cubed pepper (red)
- 65 gr cubbed green pepper
- 60 ml lemon juice
- 60 gr provolone cheese
- 34 gr pitted black olives
Antipasto Spread
- 2 1/2 italian seasoning
- 280 gr artichoke hearts
- 180 ml vinegar
- 180 ml olive oil
- 160 gr pimiento-stuffed olives
- 95 gr ripe olives
- 65 gr cans mushroom stems
- 50 gr celery (chopped)
- 34 gr green pepper (chopped)
- 24 gr instant onion (minced)
Antoine's Oysters Rockerfeller
- 18 oysters
- 3 tabasco
- 85 gr butter
- 60 gr spinach (fresh chopped)
- 55 gr bread crumbs
- 50 gr celery (diced)
- 38 gr spinach (frozen)
- 16 gr onion (diced)
- 16 ml pernod liqueur
- 14 gr parsley
Ants Crawling Up Trees
- 2 bean paste (hot)
- 5/8 tvp
- 475 ml veggie broth
- 120 ml water (hot)
- 30 ml soy sauce
- 24 gr bean thread noodles
- 1 gr salt
Any Fruit Coffee Cake
- 13 baking (pan)
- 8 baking pans
- 2 eggs
- 1/2 batter a greased (into)
- 550 gr sugar
- 450 gr all purpose flour
- 375 gr flour
- 280 gr butter
- 250 gr sugar
- 240 ml milk
Aphrodisiac Bread
- 190 gr unbleached flour (white)
- 120 ml warm water
- 30 ml oil
- 12 gr dry yeast
- 3 gr garlic (minced)
- 2 gr salt
- 1 gr curry powder
- 1 gr parsley
Appetizer Cheese Ball
- 230 ml cream cheese
- 110 gr blue cheese
- 75 gr currants
- 65 gr pecans
- 55 gr cheddar cheese
- 20 gr parsley
- 10 ml mustard
- 5 ml worcestershire sauce
- 1 gr salt
- 1 gr garlic powder
Appetizer Egg Rolls
- 12 egg roll wrappers
- 6 sq
- 5 at a time
- 1 onion
- 1/2 form rectangles
- 1/4 apricots
- 1/4 sprouts
- 180 ml water in a saucepan
- 130 gr pork
- 90 gr cabbage
Apple & Spice Pizza Cookies
- 1 egg
- 1 apples
- 190 gr flour
- 170 gr butter
- 150 gr sugar
- 140 gr pecans (chopped)
- 120 gr oats
- 120 gr chocolate chips
- 110 gr brown sugar
- 100 gr powdered sugar
Apple 'n' Honey Scones
- 1 apple
- 250 gr all purpose flour
- 170 gr apples
- 120 ml skim milk
- 60 ml honey
- 85 gr wheat germ
- 75 gr margarine
- 9 gr baking powder
- 3 gr cinnamon (ground)
- 1 gr nutmeg (ground)
Apple Almond Pancakes
- 2 eggs
- 65 gr wheat flour (whole)
- 65 gr unbleached flour
- 60 ml oil
- 32 gr almonds (chopped)
- 14 gr brown sugar
- 7 gr baking powder
- 1 gr salt
Apple And Almond Macaroon Pudding
- 5 egg whites
- 4 almond macaroons
- 3 egg yolks
- 2 calvados
- 1 sliver of lemon peel
- 250 gr sugar
- 240 ml milk
- 240 ml water
- 85 gr sweet butter
- 45 gr butter
Apple And Cranberry Muffins
- 2 egg whites whipped
- 190 gr unbleached flour
- 170 gr brown sugar packed
- 100 gr cranberries (chopped)
- 75 gr apples
- 60 ml applesauce (room temp)
- 5 gr baking soda
- 4 gr vanilla
- 3 gr cinnamon
- 1 gr salt
Apple And Cream Kuchen
- 3 apples
- 2 egg
- 250 gr flour
- 150 gr sugar
- 120 ml milk
- 230 ml cream cheese
- 55 gr butter
- 18 gr sugar
- 5 ml lemon juice
- 5 gr flour
Apple And Creamcheese Coffeecake
- 4 apples
- 2 eggs
- 300 gr sugar
- 220 gr flour
- 230 ml cream cheese
- 60 ml milk
- 16 gr flour
- 16 ml lemon juice
- 5 gr baking powder
- 3 gr cinnamon (ground)
Apple And Green Tomato Chutney
- 24 green tomatoes
- 12 tart green apples
- 4 sized onions
- 950 ml cider vinegar
- 550 gr brown sugar
- 20 gr mixed pickling spices
- 18 gr salt
- 10 gr curry powder
Apple And Honey Scones
- 1 tart apples
- 250 gr all purpose flour
- 120 ml milk
- 60 ml honey
- 85 gr wheat germ
- 75 gr butter
- 9 gr baking powder
- 8 gr sugar
- 5 gr wheat germ
- 4 gr cinnamon (ground)
Apple And Honey Scones With Sweet Cinnamon Topping
- 250 gr all purpose flour
- 120 ml skim milk
- 120 gr apple
- 60 ml honey
- 85 gr wheat germ
- 75 gr margarine
- 9 gr baking powder
- 3 gr cinnamon (ground)
- 1 gr salt
- 1 gr nutmeg (ground)
Apple And Nut Pockets
- 1 egg
- 1 dusting
- 1 confectioners sugar
- 1 lemon
- 1 zest (grated)
- 1 dottie cross tmpj
- 1 filling
- 1 dough
- 325 gr sifted all-purpose flour
- 250 gr sugar
Apple And Potato Cake
- 2 apples
- 350 gr floury potatoes
- 55 gr butter
- 45 gr softened butter
- 32 gr self raising flour
- 26 gr granulated sugar
- 8 gr salt
Apple Barley Soup
- 2 carrots
- 1 bay leaf
- 850 ml vegetable stock
- 375 gr apple cider
- 190 gr unpeeled apples (chopped)
- 65 gr pearl barley
- 30 ml vegetable oil
- 16 ml lemon juice
- 7 gr parsley (fresh)
- 2 gr thyme
Apple Blossom Cake
- 3 apples
- 3 eggs
- 1/2 apple pie spice
- 400 gr sugar
- 375 gr flour
- 240 ml oil
- 120 ml orange juice
- 5 ml soda
- 5 gr baking powder
- 4 gr vanilla
Apple Bread
- 2 eggs
- 270 gr apples (finely chopped)
- 250 gr flour
- 200 gr sugar
- 100 gr nutmeats
- 95 gr shortening
- 30 ml sour milk
- 28 gr butter
- 26 gr sugar
- 16 ml vinegar (plus)
Apple Breakfast Bar
- 2 eggs
- 1 apple (grated)
- 180 ml yogurt
- 150 gr packed brown sugar
- 140 gr apricots (dried chopped)
- 130 gr wheat flour (whole)
- 95 gr all purpose flour
- 85 gr raisins
- 65 gr prunes (dried chopped)
- 60 ml vegetable oil