Using ingredient salt

Crab Fritters

• 4 egg whites
• 1 garlic clove
• 350 ml warm water
• 260 gr crabmeat
• 220 gr all purpose flour
• 180 gr breadcrums (fresh white)
• 120 ml sour cream
• 120 ml mayonnaise
• 30 ml orange juice
• 30 ml vegetable oil

Crab Gumbo

• 1 onion
• 1 stalk celery
• 1 cans
• 1 bay leaf
• 1/2 stick
• 950 gr tomatoes (canned whole)
• 350 gr rice (hot cooked)
• 260 gr crabmeat
• 55 gr margarine
• 6 gr salt

Crab Imperial

• 1 few dashes pepper
• 260 gr maryland crabmeat
• 120 ml milk
• 120 ml mayonnaise
• 40 gr butter
• 16 ml lemon juice
• 8 gr flour
• 7 ml worcestershire sauce
• 2 gr instant onion (minced)
• 1 gr salt

Crab Meat Bacon Rolls

• 1 egg well (beaten)
• 140 gr crab meat (drained)
• 60 ml tomato juice
• 55 gr dry fine bread crumbs
• 16 ml lemon juice
• 2 gr parsley (chopped)
• 1 gr salt
• 1 ml worcestershire sauce
• 9 slices bacon in (cut)

Crab Meat Quiche

• 4 eggs (slightly beaten)
• 1 pie crust
• 240 ml milk
• 240 ml cream
• 200 gr crab meat
• 30 ml sherry
• 7 gr onion (chopped)
• 6 gr celery (chopped)
• 3 gr parsley (chopped)
• 1 gr nutmeg

Crab Quiche

• 4 eggs
• 1 layer pie crust mix
• 1/2 recipe pastry (plain)
• 475 ml table cream
• 120 gr lump crabmeat (fresh)
• 45 gr swiss cheese
• 40 gr onion
• 3 gr salt
• 1 gr cayenne pepper
• 1 gr parsley (fresh)

Crab Souffle

• 5 egg whites
• 4 egg yolks
• 2 shallots (minced)
• 240 ml scalded milk
• 100 gr flaked crab meat (fresh)
• 60 gr swiss cheese (grated)
• 14 gr butter
• 8 gr flour
• 1 gr salt
• 1 gr pepper (ground white)

Crab Stuffed Jalapenos

• 2 1/4 cracker meal
• 2 eggs
• 1 egg
• 1 clove garlic
• 300 ml milk
• 260 gr flaked crabmeat
• 18 gr green pepper
• 16 gr onions
• 2 gr salt
• 1 gr black pepper

Crab Stuffed Prawns With Tomato Butter

• 16 prawns
• 4 essence in all
• 1 stick butter (unsalted)
• 1 egg
• 1 shallots
• 260 gr lump crabmeat
• 120 gr tomatoes (plum)
• 120 ml shrimp stock
• 34 gr green bell peppers
• 32 gr parmigiano-reggiano cheese

Crab Tarts

• 3 eggs
• 350 ml skim milk
• 260 gr regular crabmeat
• 90 gr swiss cheese
• 65 gr carrots
• 30 ml cream cheese
• 7 gr onion
• 7 gr parsley
• 1 gr nutmeg
• 1 gr pepper (white)

Crab-stuffed Crepes

• 3 egg
• 1 garlic powder
• 1/2 scallion
• 950 ml cream (heavy)
• 525 gr crabmeat
• 425 ml milk
• 325 gr swiss cheese
• 280 gr dry vermouth
• 130 gr flour
• 110 gr butter

Crab-stuffed Sole

• 8 sole fillets
• 5 chives (minced)
• 1 parsley (minced)
• 700 ml dry wine topping (white)
• 350 ml milk
• 260 gr crab meat
• 120 gr swiss cheese (grated)
• 110 gr butter
• 26 gr celery (chopped)
• 24 gr flour

Crabcakes With A Tomatillo Salsa

• 12 tomatillos
• 2 egg whites
• 1 jalapeno paste
• 1 onion (red)
• 1/4 tabasco
• 525 gr lump crabmeat (jumbo)
• 70 gr peppers (red diced)
• 60 ml low-fat milk
• 30 ml lime juice
• 30 ml avocado oil