Using ingredient salt

Dak's Olive Oat Bran Bread

• 100 oat bran
• 1 egg
• 180 ml warm water
• 130 gr wheat flour (whole)
• 130 gr better for bread
• 26 gr sugar
• 3 gr salt
• 1 package yeast

Dak's Plain Oat Bran Wheat Bread

• 3 gluten
• 1 oat bran
• 375 gr wheat flour (whole)
• 45 ml warm water
• 30 ml honey
• 28 gr margarine
• 3 gr salt
• 1 package yeast

Dak's Pumpkin Wheat Bread

• 1 egg
• 375 gr wheat flour (whole)
• 240 ml evaporated milk (canned)
• 16 gr pumpkin pie spice
• 14 gr sugar
• 3 gr salt
• 1 package yeast
• 1 package pumpkin (canned)

Dak's Rosemary Oat Bran Bread

• 4 gluten
• 3 tbs
• 3/4 oat bran
• 160 gr better for bread flour (white)
• 95 gr wheat flour (whole)
• 55 gr jack
• 30 ml honey
• 40 gr parmesan cheese
• 30 ml olive oil
• 7 gr rosemary

Dak's Rye Oat Bran Bread

• 4 gluten
• 2 egg whites
• 1 egg substitute
• 1 egg
• 1/2 oat bran
• 180 ml water
• 160 gr better for bread flour (white)
• 95 gr rye flour
• 80 gr rolled oats
• 30 ml molasses

Dak's Sourdough Bread

• 1 sourdough starter
• 375 gr better for bread flour (white)
• 240 ml water
• 4 gr sugar
• 3 gr salt
• 1 package yeast

Dak's Sourdough Bread

• 1 sourdough starter
• 375 gr better for bread flour (white)
• 240 ml water
• 4 gr sugar
• 3 gr salt
• 1 package yeast

Dak's Whole Grain Oat Bread

• 3 gluten
• 2 egg whites
• 1 egg
• 1/2 oat bran
• 1/2 quaker multi (grain)
• 1/4 egg substitute
• 190 gr wheat flour (whole)
• 130 gr better for bread flour (white)
• 120 ml applesauce
• 85 gr raisins

Dakota Buffalo & Beer Pie

• 9 pie
• 3 sprigs parsley
• 1 potato
• 1 clove (whole)
• 1 bay leaf
• 1 clove garlic
• 1 stalk celery
• 1 carrot
• 1 onion
• 550 gr commercially raised buffalo

Dakota Prairie Pumpkin Pie

• 6 eggs
• 1,000 gr pumpkin puree
• 950 ml milk
• 800 gr sugar
• 240 ml cream (light)
• 14 gr vanilla
• 5 gr cinnamon
• 3 gr salt
• 2 gr nutmeg

Dale Murphy Bread

• 14 by
• 10 rectangle
• 4 garlic (cloves)
• 2 egg
• 1/2 increments
• 425 gr butter
• 325 gr bread flour
• 300 gr bread flour
• 450 ml cream cheese at room temperature
• 160 gr smoked ham

Dalt's Baked Potato Soup

• 2 onions
• 1 potato flakes (dried)
• 950 ml chicken broth
• 90 ml water
• 55 gr butter
• 32 gr all purpose flour
• 30 gr colby cheese
• 26 gr chives (chopped)
• 14 gr pepper (white)
• 1 ml tabasco sauce

Dandelion Salad With Mustard Greens Vinaigrette

• 20 ears baby corn
• 12 radishes
• 2 serrano (red)
• 2 dandelion greens
• 1 bunch nustard greens
• 3/8 sunflower sprouts
• 240 ml sunflower oil
• 30 ml herb-flavored vinegar
• 1 gr salt
• 1 gr black pepper

Danish Aebleskivers

• 2 eggs
• 2 bananas
• 240 ml milk
• 95 gr wheat flour (whole)
• 95 gr unbleached all purp
• 65 gr all purpose flour
• 14 gr sugar
• 9 gr baking powder
• 1 gr salt

Danish Apple Cake

• 1 apples
• 1 egg
• 1 whipped cream
• 65 gr pecans
• 65 gr flour
• 50 gr sugar
• 5 gr baking powder
• 1 gr cinnamon
• 1 gr salt

Danish Flatbread

• 230 gr rolled oats
• 120 ml buttermilk (plus)
• 95 gr flour
• 55 gr butter
• 2 gr baking soda
• 1 gr salt

Danish Hash With Fried Eggs

• 4 eggs
• 2 onions
• 1 worcestershire
• 700 gr beef (cooked lean)
• 300 gr potatoes (peeled cooked)
• 110 gr butter
• 60 ml regular strength beef broth
• 1 gr salt
• 1 gr pepper