Using ingredient salt

Japanese Pickled Cauliflower

• 1 cauliflower
• 1 green bell pepper
• 3/4 coca-cola
• 90 ml wine vinegar
• 50 gr thinly celery (very sliced)
• 50 gr sugar
• 4 gr salt

Japanese Pickled Cauliflower

• 1 cauliflower
• 1 green pepper
• 3/4 coca-cola
• 575 gr glass
• 90 ml wine vinegar
• 50 gr celery
• 50 gr sugar
• 4 gr salt
• 2 slices in water

Japanese Pickles

• 3 chili peppers (fresh red)
• 2 cilantro combine all ingredients (fresh)
• 120 ml rice vinegar
• 5 gr rice syrup
• 1 gr salt
• 4 slices japanese cucumbers
• 3 slices standard cucumbers
• 1 slice onion (red)

Jason's Pumpkin Pie

• 4 eggs
• 3 pie crusts
• 450 gr packed brown sugar
• 350 ml evaporated milk
• 7 gr ginger
• 5 gr cinnamon
• 2 gr mace
• 1 gr salt

Jean's Sweet And Sour Pork

• 3 lychees (canned)
• 2 scallions
• 1 green bell pepper
• 1 bell pepper (red)
• 1 carrot
• 1 egg (beaten)
• 1 orange in segments (fresh)
• 475 ml oil
• 190 gr pork (lean boneless)
• 160 ml chicken stock

Jeanne's Cake

• 2 eggs
• 1 frosting
• 250 gr icing sugar
• 240 ml milk
• 210 gr shortening
• 190 gr flour
• 150 gr sugar
• 130 gr flour
• 110 gr butter
• 16 gr flour

Jeanne's Cake

• 2 eggs
• 1 frosting
• 250 gr icing sugar
• 240 ml milk
• 210 gr shortening
• 190 gr flour
• 150 gr sugar
• 130 gr flour
• 110 gr butter
• 16 gr flour

Jeff's Barbecue Sauce

• 475 ml water
• 240 ml ketchup
• 120 ml molasses
• 60 ml wine vinegar
• 55 gr bacon drippings
• 30 ml worcestershire sauce
• 18 gr chili powder
• 5 ml dry mustard
• 2 gr garlic powder
• 1 gr salt

Jeff's Favorite Pizza Sauce

• 375 gr tomato paste
• 110 gr progresso (canned plum)
• 30 ml olive oil
• 10 gr parmesan cheese
• 5 gr oregano
• 3 gr garlic powder
• 2 gr onion powder
• 1 gr salt
• 1 gr pepper

Jeff's Pizza Sauce

• 525 gr cans
• 190 gr tomato paste
• 40 gr corn syrup
• 28 gr brown sugar
• 30 ml olive oil
• 14 gr oregano
• 10 gr garlic powder
• 5 gr tarragon
• 3 gr salt
• 2 gr basil

Jeff's Spaghetti Sauce

• 1 bay leaf (whole)
• 450 gr tomatoes (whole)
• 425 gr hamburger meat
• 425 ml tomato sauce
• 375 gr tomato paste
• 120 ml water
• 45 ml olive oil
• 10 gr parmesan cheese (grated)
• 3 gr garlic powder
• 2 ml lemon juice

Jeff's Swiss Steak

• 1 serve with mashed potatoes
• 1 onions
• 1 brown the outside of the meat quickly in oil (hot)
• 1 after tenderizing the round steak
• 1 this is one of those precious recipes that my mother used to cook
• 1/2 if desired
• 525 gr tomatoes (whole)
• 525 gr round steak
• 425 ml tomato sauce
• 250 gr tomato paste (canned)

Jellied Biscuits

• 250 gr flour
• 180 ml milk
• 95 gr shortening
• 85 gr jelly
• 18 gr baking powder
• 8 gr sugar
• 2 ml cream of tartar
• 1 gr salt

Jellied Venison Salad

• 8 baking dish (square)
• 4 sweet pickles
• 2 pimiento
• 1 bouillon cube
• 350 ml boiling water
• 120 ml water (cold)
• 60 ml vinegar
• 30 gr green beans (cooked cut)
• 26 gr gelatin (unflavored)
• 18 gr green pepper

Jelly Bean Confetti Cake

• 325 degree oven
• 3 eggs
• 1 confectioners sugar
• 1,500 gr fluted tube (pan)
• 260 gr batter evenly over bottom of prepared (pan)
• 250 gr all purpose flour
• 230 gr butter
• 200 gr sugar
• 230 ml cream cheese
• 90 gr miniature jelly beans

Jenell Mckinney's Squash Relish

• 1,100 gr squash
• 475 ml vinegar
• 500 gr sugar
• 160 gr green tomato (chopped)
• 140 gr green pepper (chopped)
• 120 gr onion (chopped)
• 6 gr salt
• 5 ml mustard seed
• 2 gr celery seed

Jerk Beef

• 1,100 gr beef
• 100 gr tomatoes (canned crushed)
• 70 gr onions
• 22 gr green onions
• 16 gr banana peppers
• 16 ml soy sauce
• 7 gr black pepper
• 5 ml tabasco sauce
• 4 gr garlic
• 4 gr allspice

Jerk Chicken

• 3220 make the marinade in a food processor
• 2 garlic (cloves chopped)
• 2 duty resealable plastic bags (heavy)
• 2 chilies
• 2 bay leaves center ribs
• 2 scotch bonnet
• 1 marinade
• 2,100 gr chicken parts the wing tips
• 270 gr scallion (finely chopped)
• 30 ml lime juice (fresh)

Jerk Chicken

• 4 chicken breasts
• 3 green onions
• 180 ml vinegar
• 120 ml orange juice
• 95 gr onion (minced)
• 60 ml soya sauce
• 60 ml olive oil
• 7 gr garlic powder
• 6 gr salt
• 4 gr sugar

Jerk Chicken Pizza

• 1 jerk seasoning
• 1/2 mango
• 250 gr flour
• 180 ml warm water
• 120 ml barbecue sauce
• 65 gr chicken breast
• 60 ml olive oil
• 45 gr shiitake mushrooms
• 32 gr semolina flour
• 32 gr asiago cheese

Jerk Marinade

• 1 class
• 1 px
• 65 gr scallion
• 8 gr sugar
• 4 gr thyme (ground)
• 3 gr salt
• 2 gr allspice
• 1 gr nutmeg (ground)

Jerk Sauce

• 1 pepper (hot)
• 180 ml vinegar (white)
• 120 gr green onions
• 60 ml soy sauce
• 60 ml oil
• 20 gr garlic powder
• 18 gr salt
• 14 gr sugar
• 6 gr allspice
• 6 gr thyme