Using ingredient salt
Italiano Marianara
- 2 clove garlic
- 1,900 ml saucepan
- 850 gr casserole
- 525 gr tomatoes
- 325 gr tri-mixed pastas
- 110 gr mozzarella cheese (shredded)
- 60 gr onion (chopped)
- 30 ml olive oil
- 4 gr sugar
- 3 gr parsley (chopped fresh)
J. L.hudson's Cheese Bread
- 2 eggs beat
- 1 quick rise dry yeast (envelope)
- 1 egg beat
- 650 gr sharp cheddar (grated)
- 450 gr flour
- 240 ml warm water
- 30 ml milk
- 6 gr salt
- 4 gr sugar
Jack And Jill Cookies
- 1 egg
- 1 balls
- 230 gr quaker oats
- 230 gr butter
- 190 gr sifted all-purpose flour
- 150 gr sugar
- 5 ml soda
- 4 gr vanilla
- 1 gr salt
Jack Jubilee
- 2 eggs
- 1 onion
- 240 ml sour cream
- 230 ml tomato sauce
- 200 gr corn chips
- 120 gr monterey jack cheese
- 65 gr green chili peppers
- 55 gr cheddar cheese
- 9 gr butter
- 1 gr salt
Jack-o-lantern Chocolate Cake *
- 3 eggs well (beaten)
- 290 gr brown sugar firmly packed
- 250 gr cake flour sifted
- 230 gr butter
- 160 ml water
- 130 gr unsweetened chocolate melt
- 5 ml soda
- 1 gr salt
Jackie Zeman's Chocolate
- 2 eggs
- 450 gr brown sugar (light)
- 400 ml boiling water
- 290 gr unsifted all-purpose flour
- 230 ml milk chocolate bar
- 120 ml sour cream
- 55 gr butter
- 9 gr baking soda
- 4 gr vanilla
- 3 gr salt
Jackson's Vanilla Wafer Banana Pudding
- 2 eggs
- 1 box vanilla wafers
- 475 ml scalded milk
- 290 gr bananas
- 100 gr sugar
- 50 gr sugar for meringue
- 32 gr flour
- 2 gr vanilla
- 1 gr salt
Jager-eintopf
- 4 apples
- 3 potatoes
- 2 eggs
- 450 gr beef (ground)
- 240 ml beef broth
- 180 gr onions
- 55 gr bread crumbs
- 45 gr butter
- 40 gr mushrooms
- 30 ml vegetable oil
Jager-eintopf
- 4 apples
- 3 potatoes
- 2 eggs
- 450 gr beef (ground)
- 240 ml beef broth
- 180 gr onions
- 55 gr bread crumbs
- 45 gr butter
- 40 gr mushrooms
- 30 ml vegetable oil
Jalapeno
- 3 jalapeno peppers
- 240 ml water
- 190 gr cornmeal
- 150 gr sugar
- 130 gr unbleached all-purpose flour
- 70 gr nutritional yeast
- 60 gr tofu
- 36 gr shortening
- 14 gr baking powder
- 5 gr baking soda
Jalapeno Breadsticks
- 6 jalapeno chiles
- 1/2 onion
- 450 gr bread flour
- 240 ml buttermilk
- 60 ml warm water
- 8 gr butter (unsalted)
- 8 gr dry yeast (active)
- 6 gr sugar
- 4 gr salt
Jalapeno Casserole
- 7 green chiles
- 7 glass baking (pan)
- 4 eggs
- 350 ml evaporated milk
- 350 gr monterey jack (shredded)
- 32 gr flour
- 3 gr salt
- 2 slices tomatoes
Jalapeno Cheese Grits Casserole
- 3 eggs (lightly beaten)
- 1 quick-cooking grits
- 1 paprika
- 950 ml water
- 130 gr process cheese w
- 110 gr sharp cheddar cheese (grated)
- 55 gr butter
- 18 gr jalapeno peppers (chopped)
- 16 ml worcestershire sauce
- 1 gr salt
Jalapeno Corn Biscuits
- 900 de
- 160 cal
- 18 biscui
- 8 fat
- 6 mg
- 250 gr cookie shee spoon flour measuring (lightly into)
- 240 ml milk
- 160 gr flour
- 95 gr shortening
- 90 gr cornmeal
Jalapeno Corn Bread Stuffing
- 45 prepare cornbread heat oven
- 13 by
- 9 baking (pan)
- 4 day old bread
- 3 eggs
- 2 jalapeno chile (red)
- 2 onions
- 475 ml milk
- 600 ml chicken broth
- 250 gr flour
Jalapeno Corn Muffins
- 1 egg (lightly beaten)
- 130 gr all purpose flour
- 120 gr cornmeal (yellow)
- 120 ml milk
- 120 ml sour cream
- 65 gr green chiles (chopped)
- 55 gr butter melted
- 18 gr baking powder
- 8 gr sugar
- 1 gr salt
Jalapeno Cornbread
- 9 oven proof frying (pan)
- 3 eggs
- 2 jalapeno peppers
- 1 1/2 casserole
- 180 ml buttermilk
- 240 ml cream style corn
- 120 gr cornmeal (yellow)
- 110 gr cheese
- 120 ml corn oil
- 40 gr sharp cheddar cheese
Jalapeno Cream Sauce
- 1 jalapeno peppers
- 1 clove garlic
- 160 ml dairy sour cream
- 80 ml whipping cream
- 10 ml vegetable oil
- 1 gr salt
- 1 gr pepper
Jalapeno Pasta With Scallop Sauce
- 5 eggs
- 2 jalapenos
- 250 gr all purpose flour
- 95 gr semolina flour
- 60 ml milk
- 1 gr salt
Jalapeno Pinto Beans
- 3 garlic pressed (cloves)
- 2 jalapeno peppers seeded
- 1 onion
- 1 bay leaf
- 600 ml water
- 450 gr pkg pinto beans (dried)
- 28 gr cheddar
- 2 gr cumin (ground)
- 2 gr salt
- 1 gr pepper
Jalapeno Pizza Crust For The Breadmachine
- 250 gr bread flour
- 120 ml lukewarm water
- 16 gr jalapenos w (chopped)
- 4 gr just shortening
- 4 gr dry yeast (active)
- 1 gr salt