Using ingredient salt

Steamed Translucent Dumplings

• 6 chinese black (dried)
• 2 green onions
• 1 oil
• 1/4 bamboo shoots (finely diced)
• 95 gr pork butt (ground)
• 90 gr shrimp
• 60 ml water (finely diced)
• 22 ml peanut oil
• 30 ml chicken stock
• 12 gr coarsely (chopped fresh)

Stir-fried Beef Salad

• 1 garlic clove
• 1 cucumber
• 1 italian seasoning
• 1 tomatoe
• 1/2 beef in oil till browned on all sides (hot)
• 450 gr beef round steak
• 230 gr spinach leaves
• 80 gr mushrooms
• 10 ml oil
• 3 gr salt

Stir-fried Cucumbers And Beef

• 4 cucumbers
• 150 gr beef (lean)
• 16 ml salad oil
• 7 gr green onion (finely chopped)
• 4 gr salt
• 5 ml sesame oil
• 3 gr salt
• 2 gr sesame seeds (roasted)
• 2 ml soy sauce
• 1 gr chili pepper (ground)

Stir-fried Cucumbers And Beef

• 4 cucumbers
• 150 gr beef (lean)
• 16 ml salad oil
• 7 gr green onion (finely chopped)
• 4 gr salt
• 5 ml sesame oil
• 3 gr salt
• 2 gr sesame seeds (roasted)
• 2 ml soy sauce
• 1 gr chili pepper (ground)

Stir-fried Longbeans

• 1 cloud ear fungus
• 250 gr chinese longbeans
• 250 gr silk squash
• 120 ml chicken stock
• 30 ml oyster sauce
• 30 ml soy sauce (light)
• 30 ml peanut oil
• 18 gr shallots (finely chopped)
• 18 gr coarsely garlic (chopped)
• 30 ml rice wine

Stir-fried Noodles

• 4 garlic (cloves)
• 1 onion (yellow)
• 1 bean sprouts (fresh)
• 400 gr pork loin
• 230 gr flat rice-stick noodles
• 120 ml warm water
• 65 gr shrimp (dried)
• 60 ml vegetable oil
• 45 ml ketchup
• 50 gr peanuts (roasted)

Stir-fried Rice-stick Noodles

• 6 chinese blk (dried)
• 2 separate bowls
• 2 green onions
• 1 chicken breast (boneless)
• 1/2 ginger
• 110 gr rice stick noodles (thin)
• 95 gr chinese barbecued pork
• 95 gr snow peas
• 90 gr shrimp
• 40 gr peanut

Stir-fried Tofu Or Beef With Onions

• 7 pm heat
• 3 garlic (cloves minced)
• 3 stock
• 1 none
• 1 onion
• 475 gr tofu extra firm
• 260 gr flank steak which was against (cut grain into thin)
• 60 ml oil
• 38 ml remaining oil in a wok
• 30 ml soy sauce

Strawberry Lemon Cake

• 4 eggs
• 3 dixie crystals
• 2 lemon concentrate (frozen)
• 375 gr cake flour
• 350 ml buttermilk
• 280 gr butter
• 425 ml cream cheese
• 60 ml lemon juice (fresh)
• 50 gr dixie crystals granulated
• 12 gr lemon rind (freshly grated)