Using ingredient shallots

Grilled Eggplant Salad

• 16 mint leaves
• 4 tomatoes (yellow)
• 3 shallots
• 2 eggplants (white)
• 9 gr mint (chopped fresh)
• 16 ml vinegar
• 2 gr lemon peel (grated)

Grilled Eggplant Salad

• 16 mint leaves
• 4 tomatoes (yellow)
• 3 shallots (minced)
• 2 eggplants (white)
• 28 gr mint (chopped fresh)
• 45 ml vinegar
• 2 gr lemon peel (grated)

Grilled Lamb Chops

• 1 rack of lamb
• 1/2 shallots
• 260 gr current jelly (red)
• 240 ml poupon mustard
• 240 ml wine (white)
• 110 gr butter
• 2 gr rosemary

Grilled Mustard & Pepper

• 2 shallots
• 1 clove garlic
• 1/2 coarsely cracked
• 120 ml dry wine (red)
• 120 ml vegetable oil
• 60 ml grainy mustard
• 30 ml worcestershire sauce
• 10 ml mustard
• 6 slices steaks

Grilled Red Pepper Butter

• 2 shallots
• 1 bell pepper seed (red roasted)
• 1 jalapeno pepper seed (roasted)
• 110 gr butter
• 16 ml dijon mustard
• 3 gr garlic (minced)
• 1 gr cayenne pepper
• 1 gr salt

Grilled Swordfish With Citrus Salsa

• 6 corn tortillas
• 2 lemon sections
• 2 lime sections
• 1 creole spice
• 1 shallots (minced)
• 1/4 orange sections
• 170 gr swordfish steaks
• 16 ml olive oil
• 8 gr cilantro (chopped)
• 5 ml honey

Grilled Tuna With Citrus Shallot Vinaigrette

• 2 shallots
• 2 yellowfin tuna steaks
• 1 lemon
• 1 lime
• 14 gr sugar
• 16 ml oil
• 16 ml rice wine vinegar
• 1 gr pepper (crushed red)

Grilled Tuna With Mint Viniagrette

• 6 roma tomatoes seeded
• 4 tuna steaks (fresh)
• 3 garlic (cloves)
• 2 shallots (minced)
• 1 salt and pepper
• 120 ml extra-virgin olive oil
• 30 ml lime juice
• 3 gr mint (fresh chopped)
• 2 gr parsley min (fresh)

Gulf Shrimp And Vegetables

• 2 shallots
• 1 leaf lettuce
• 2,100 ml water
• 750 gr unpeeled shrimp (fresh)
• 475 gr commercial italian salad
• 140 gr ripe olives (sliced)
• 140 gr green pepper (chopped)
• 60 ml olive oil
• 50 gr celery (chopped)
• 45 gr sweet pickle (chopped)

Hanoi Beef & Rice

• 8 star anise
• 5 oxtails
• 4 parsnips
• 3 shallots
• 2 onions
• 2 chunks
• 2 limes
• 2 bean sprouts (fresh)
• 2 short rib (plate)
• 1 cinnamon stick

Hanoi Beef And Rice

• 8 star anise
• 5 oxtails
• 4 parsnips
• 3 mealsand froze it in batches until needed
• 3 shallots
• 2 chunks
• 2 limes
• 2 bean sprouts (fresh)
• 2 onions
• 2 short rib (plate)

Hanoi Beef And Rice

• 8 star anise
• 5 oxtails
• 4 parsnips
• 3 shallots
• 2 onions
• 2 chunks
• 2 limes
• 2 bean sprouts (fresh)
• 2 short rib (plate)
• 1 cinnamon stick

Harvest Hot Pot

• 2 leeks
• 1 potato
• 350 ml with water
• 190 gr pearl barley
• 110 gr shallots
• 90 gr carrots
• 60 gr button mushrooms
• 10 ml sunflower oil
• 6 gr yeast extract
• 4 gr thyme (chopped fresh)

Herb Sauce

• 2 shallots
• 240 ml chicken stock
• 120 ml dry wine (white)
• 45 gr butter
• 16 gr unbleached flour
• 8 gr chives (chopped fresh)
• 5 gr tarragon (chopped fresh)
• 5 gr parsley (chopped fresh)

Herbed Asparagus W/shiitakes & Parmesan

• 1/2 stick
• 1/4 shallots (minced)
• 700 gr asparagus pencil (thin)
• 80 gr shiitake mushrooms
• 50 gr parmesan cheese shaved (thin)
• 3 gr cracked black pepper (freshly)
• 1 gr parsley (finely chopped)
• 1 gr basil (chopped)

Herbed Asparagus With Shiitakes And Parmesan

• 1/2 stick
• 1/4 shallots (minced)
• 700 gr asparagus pencil (thin)
• 140 gr parmesan cheese shaved (thin)
• 80 gr shiitake mushrooms
• 3 gr cracked black pepper (freshly)
• 2 gr parsley (finely chopped)
• 2 gr basil (chopped)

Herbed Cheese Spread

• 1/2 snipped chives (fresh)
• 240 gr ricotta cheese
• 180 ml whipping cream
• 60 ml olive oil
• 26 gr shallots (finely chopped)
• 22 ml wine vinegar (white)
• 7 gr parsley (chopped fresh)
• 3 gr chervil (chopped fresh)
• 1 gr salt
• 1 gr pepper

Herbed Roasted Salmon And Vegetables W/lemon

• 6 potatoes
• 6 carrots
• 6 garlic (cloves)
• 2 bell peppers
• 2 zucchini
• 2 ears of corn
• 1/4 stock
• 850 gr salmon fillets
• 120 ml wine
• 120 ml oil